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Craquelins aromatisés aux légumes - Christie - 200g
Craquelins aromatisés aux légumes - Christie - 200g
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Barcode: 0066721016324 (EAN / EAN-13) 066721016324 (UPC / UPC-A)
Quantity: 200g
Brands: Christie
Categories: fr:Craquelin
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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32 ingredients
: WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), DRIED VEGETABLE AND SEASONING BLEND (CARROT, DEXTROSE, ONION, SALT, WHEAT FLOUR, CELERY, CABBAGE, RED BELL PEPPER, SUGAR, PARSLEY, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT PROTEIN, TURMERIC EXTRACT, VEGETABLE OIL, NATURAL FLAVOUR), SUGAR, AMMONIUM BICARBONATE, SALT, GLUCOSE-FRUCTOSE, MONOCALCIUM PHOSPHATE, BAKING SODA, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE. CONTAINS: WHEAT, SOY.Allergens: Celery, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:modified-palm, fr:dried-vegetable-and-seasoning-blend, fr:carrot, fr:onion, fr:salt, fr:wheat-flour, fr:celery, fr:cabbage, fr:red-bell-pepper, fr:sugar, fr:parsley, fr:hydrolyzed-wheat-protein, fr:turmeric-extract, fr:vegetable-oil, fr:natural-flavour, fr:sugar, fr:ammonium-bicarbonate, fr:salt, fr:monocalcium-phosphate, fr:baking-soda, fr:hydrolyzed-soy-protein, fr:contains, fr:wheat, fr:soySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:modified-palm, fr:dried-vegetable-and-seasoning-blend, fr:carrot, fr:onion, fr:salt, fr:wheat-flour, fr:celery, fr:cabbage, fr:red-bell-pepper, fr:sugar, fr:parsley, fr:hydrolyzed-wheat-protein, fr:turmeric-extract, fr:vegetable-oil, fr:natural-flavour, fr:sugar, fr:ammonium-bicarbonate, fr:salt, fr:monocalcium-phosphate, fr:baking-soda, fr:hydrolyzed-soy-protein, fr:contains, fr:wheat, fr:soySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:shortening, fr:vegetable, fr:modified-palm, fr:dried-vegetable-and-seasoning-blend, fr:carrot, fr:onion, fr:salt, fr:wheat-flour, fr:celery, fr:cabbage, fr:red-bell-pepper, fr:sugar, fr:parsley, fr:hydrolyzed-wheat-protein, fr:turmeric-extract, fr:vegetable-oil, fr:natural-flavour, fr:sugar, fr:ammonium-bicarbonate, fr:salt, fr:monocalcium-phosphate, fr:baking-soda, fr:hydrolyzed-soy-protein, fr:contains, fr:wheat, fr:soySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), DRIED VEGETABLE AND SEASONING BLEND (CARROT, DEXTROSE, ONION, SALT, WHEAT FLOUR, CELERY, CABBAGE, RED BELL PEPPER, SUGAR, PARSLEY, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT PROTEIN, TURMERIC EXTRACT, VEGETABLE OIL, NATURAL FLAVOUR), SUGAR, AMMONIUM BICARBONATE, SALT, GLUCOSE-FRUCTOSE, MONOCALCIUM PHOSPHATE, BAKING SODA, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE, CONTAINS (WHEAT), SOY- WHEAT FLOUR -> fr:wheat-flour - percent_min: 7.14285714285714 - percent_max: 100
- SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 50
- VEGETABLE -> fr:vegetable - percent_min: 0 - percent_max: 50
- MODIFIED PALM -> fr:modified-palm - percent_min: 0 - percent_max: 25
- DRIED VEGETABLE AND SEASONING BLEND -> fr:dried-vegetable-and-seasoning-blend - percent_min: 0 - percent_max: 33.3333333333333
- CARROT -> fr:carrot - percent_min: 0 - percent_max: 33.3333333333333
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- ONION -> fr:onion - percent_min: 0 - percent_max: 11.1111111111111
- SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
- WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 6.66666666666667
- CELERY -> fr:celery - percent_min: 0 - percent_max: 5.55555555555556
- CABBAGE -> fr:cabbage - percent_min: 0 - percent_max: 4.76190476190476
- RED BELL PEPPER -> fr:red-bell-pepper - percent_min: 0 - percent_max: 4.16666666666667
- SUGAR -> fr:sugar - percent_min: 0 - percent_max: 3.7037037037037
- PARSLEY -> fr:parsley - percent_min: 0 - percent_max: 3.33333333333333
- MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- HYDROLYZED WHEAT PROTEIN -> fr:hydrolyzed-wheat-protein - percent_min: 0 - percent_max: 2.77777777777778
- TURMERIC EXTRACT -> fr:turmeric-extract - percent_min: 0 - percent_max: 2.56410256410256
- VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 2.38095238095238
- NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 2.22222222222222
- SUGAR -> fr:sugar - percent_min: 0 - percent_max: 25
- AMMONIUM BICARBONATE -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 20
- SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
- GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
- MONOCALCIUM PHOSPHATE -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 12.5
- BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 11.1111111111111
- HYDROLYZED SOY PROTEIN -> fr:hydrolyzed-soy-protein - percent_min: 0 - percent_max: 10
- AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- PROTEASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- CONTAINS -> fr:contains - percent_min: 0 - percent_max: 7.69230769230769
- WHEAT -> fr:wheat - percent_min: 0 - percent_max: 7.69230769230769
- SOY -> fr:soy - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.2631578947368, rounded value: 5.26)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 0 / 10 (value: 80, rounded value: 80)
- Sugars: 1 / 10 (value: 5.2631578947368, rounded value: 5.26)
- Saturated fat: 2 / 10 (value: 2.6315789473684, rounded value: 2.6)
- Sodium: 10 / 10 (value: 1105.26315789472, rounded value: 1105.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.63%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (19g)Energy 80 kj
(421 kcal)15.2 kj
(80 kcal)Fat 13.158 g 2.5 g Saturated fat 2.632 g 0.5 g Carbohydrates 73.684 g 14 g Sugars 5.263 g 1 g Fiber 0 g 0 g Proteins 5.263 g 1 g Salt 2.763 g 0.525 g Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by averment.
Product page also edited by kiliweb, marc-vintage57, yuka.ZUwwaU9yd2hwUGdHZ3RobHBCejY5UFpXd2FId1lGbTJGOUlVSWc9PQ.