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Oreo sans gluten - Mondelez

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Oreo sans gluten - Mondelez

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Barcode: 0066721026422 (EAN / EAN-13) 066721026422 (UPC / UPC-A)

Brands: Mondelez

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

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    45 ingredients

    sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy lecithin, baking soda, salt, xanthan gum, unsweetened chocolate, artificial flavour. contains: gluten-free oats, soy. ingrédients : sucres (sucre, sucre inverti), farine de riz blanc, ámidon de tapioca, huile de palme modifiée, huile végétale, farine d'avoine entière sans gluten, amidon de maïs, cacao, lécithine de soja, bicarbonate de sodium, sel, gomme xanthane, chocolat non sucré, arôme artificiel. contient : avoine sans gluten, soja. imported by/importé par christie brown & co., a division of/ compagnie christie brown, une division de mondelez canada inc., toronto, on m8x 2x2
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Vegan status unknown

    Unrecognized ingredients: Invert sugar, Gluten-free-whole-oat-flour, Free-oats, Ingredients, Sucres, Sucre, Sucre-inverti, Farine-de-riz-blanc, Amidon-de-tapioca, Huile-de-palme-modifiee, Huile-vegetale, Farine-d-avoine-entiere-sans-gluten, Amidon-de-mais, Lecithine-de-soja, Bicarbonate-de-sodium, Sel, Gomme-xanthane, Chocolat-non-sucre, Arome-artificiel, Contient, Avoine-sans-gluten, Imported-by, Importe-par-christie-brown-and-co, A-division-of, Compagnie-christie-brown, Une-division-de-mondelez-canada-inc, Toronto, On-m8x-2x2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, Gluten-free-whole-oat-flour, Free-oats, Ingredients, Sucres, Sucre, Sucre-inverti, Farine-de-riz-blanc, Amidon-de-tapioca, Huile-de-palme-modifiee, Huile-vegetale, Farine-d-avoine-entiere-sans-gluten, Amidon-de-mais, Lecithine-de-soja, Bicarbonate-de-sodium, Sel, Gomme-xanthane, Chocolat-non-sucre, Arome-artificiel, Contient, Avoine-sans-gluten, Imported-by, Importe-par-christie-brown-and-co, A-division-of, Compagnie-christie-brown, Une-division-de-mondelez-canada-inc, Toronto, On-m8x-2x2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavour, free oats, soy, ingrédients (sucres, sucre), sucre inverti, farine de riz blanc, ámidon de tapioca, huile de palme modifiée, huile végétale, farine d'avoine entière sans gluten, amidon de maïs, cacao, lécithine de soja, bicarbonate de sodium, sel, gomme xanthane, chocolat non sucré, arôme artificiel, contient (avoine sans gluten), soja, imported by, importé par christie brown and co, a division of, compagnie christie brown, une division de mondelez canada inc, toronto, on m8x 2x2
    1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 100
      2. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 50
    2. white rice flour -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. gluten-free whole oat flour -> en:gluten-free-whole-oat-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95588225
    12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95588225
    13. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.95588225
    14. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95588225
    15. free oats -> en:free-oats - percent_min: 0 - percent_max: 0.95588225
    16. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95588225
    17. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.95588225
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 0.95588225
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.477941125
    18. sucre inverti -> en:sucre-inverti - percent_min: 0 - percent_max: 0.95588225
    19. farine de riz blanc -> en:farine-de-riz-blanc - percent_min: 0 - percent_max: 0.95588225
    20. ámidon de tapioca -> en:amidon-de-tapioca - percent_min: 0 - percent_max: 0.95588225
    21. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.95588225
    22. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.95588225
    23. farine d'avoine entière sans gluten -> en:farine-d-avoine-entiere-sans-gluten - percent_min: 0 - percent_max: 0.95588225
    24. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.95588225
    25. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.95588225
    26. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.95588225
    27. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.95588225
    28. sel -> en:sel - percent_min: 0 - percent_max: 0.95588225
    29. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 0.95588225
    30. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.95588225
    31. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 0.95588225
    32. contient -> en:contient - percent_min: 0 - percent_max: 0.95588225
      1. avoine sans gluten -> en:avoine-sans-gluten - percent_min: 0 - percent_max: 0.95588225
    33. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95588225
    34. imported by -> en:imported-by - percent_min: 0 - percent_max: 0.95588225
    35. importé par christie brown and co -> en:importe-par-christie-brown-and-co - percent_min: 0 - percent_max: 0.95588225
    36. a division of -> en:a-division-of - percent_min: 0 - percent_max: 0.95588225
    37. compagnie christie brown -> en:compagnie-christie-brown - percent_min: 0 - percent_max: 0.95588225
    38. une division de mondelez canada inc -> en:une-division-de-mondelez-canada-inc - percent_min: 0 - percent_max: 0.95588225
    39. toronto -> en:toronto - percent_min: 0 - percent_max: 0.95588225
    40. on m8x 2x2 -> en:on-m8x-2x2 - percent_min: 0 - percent_max: 0.95588225

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,969 kj
    (470 kcal)
    Fat 20.588 g
    Saturated fat 5.882 g
    Carbohydrates 73.529 g
    Sugars 41.176 g
    Fiber ?
    Proteins 2.941 g
    Salt 0.956 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln5OdPnwvhXdKCz4wXSJ4921d7bsYvtov7LQNas.

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