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Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g
Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g
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Barcode: 0067201100021 (EAN / EAN-13) 067201100021 (UPC / UPC-A)
Common name: Fromage Parmesan pané
Quantity: 225 g / 4 morceaux de 56 g
Packaging: Fresh
Brands: La Paysanne
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Breaded cheeses
Labels, certifications, awards: fr:Aliments préparés du Québec
Origin of ingredients: fr:Québec
Manufacturing or processing places: Lévis, Québec
Stores: Pasquier
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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34 ingredients
: INGRÉDIENTS: GARNITURE : EAU, FROMAGES PARMESAN, A LA CRÈME, CHEDDAR ET ROMANO (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, SEL. CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, LIPASE, CHLORURE DE CALCIUM, GOMME DE CAROUBE, CELLULOSE, ACIDE SORBIQUE), SUBSTANCES LAITIÈRES MODIFIÉES, HUILE DE CANOLÀ, FARINE DE BLÉ ENRICHIE, AMIDON DE MAIS, SAVEUR NATURELLE DE FROMAGE, SEL. CHAPELURE : ENROBAGE (EAU, FARINE DE MAIS, AMIDON DE MAIS M0D9FIÉ, FARINE DE BLE ENRICHIE, SEL GOMME XANTHANE, DEXTROSE), CHAPELURE DE BLE GRILLEE AVEC EPICES, HUILE DE CANOLA, ACIDE SORBIQUE.Allergens: MilkTraces: Milk, fr:ble-peut-contenir-oeufs-soya
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E410 - Locust bean gum
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:fromages-parmesan, fr:saveur-naturelle-de-fromage, fr:amidon-de-mais-m0d9fie, fr:sel-gomme-xanthane, fr:chapelure-de-ble-grillee-avec-epicesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Cheddar, Pecorino romano, Milk, Modified milk ingredients, Modified milk ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:fromages-parmesan, fr:saveur-naturelle-de-fromage, fr:amidon-de-mais-m0d9fie, fr:sel-gomme-xanthane, fr:chapelure-de-ble-grillee-avec-epicesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS (GARNITURE), EAU, FROMAGES PARMESAN, A LA CRÈME, CHEDDAR, ROMANO (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, SEL, CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, LIPASE, CHLORURE DE CALCIUM, GOMME DE CAROUBE, CELLULOSE, ACIDE SORBIQUE), SUBSTANCES LAITIÈRES MODIFIÉES, HUILE DE CANOLÀ, FARINE DE BLÉ ENRICHIE, AMIDON DE MAIS, SAVEUR NATURELLE DE FROMAGE, SEL, CHAPELURE (ENROBAGE, EAU), FARINE DE MAIS, AMIDON DE MAIS M0D9FIÉ, FARINE DE BLE ENRICHIE, SEL GOMME XANTHANE, DEXTROSE, CHAPELURE DE BLE GRILLEE AVEC EPICES, HUILE DE CANOLA, ACIDE SORBIQUE- INGRÉDIENTS -> fr:ingredients - percent_min: 4.76190476190476 - percent_max: 100
- GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 4.76190476190476 - percent_max: 100
- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- FROMAGES PARMESAN -> fr:fromages-parmesan - percent_min: 0 - percent_max: 33.3333333333333
- A LA CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- ROMANO -> en:pecorino-romano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771
- ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771
- CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- HUILE DE CANOLÀ -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
- FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- SAVEUR NATURELLE DE FROMAGE -> fr:saveur-naturelle-de-fromage - percent_min: 0 - percent_max: 9.09090909090909
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771
- ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771
- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3855
- FARINE DE MAIS -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- AMIDON DE MAIS M0D9FIÉ -> fr:amidon-de-mais-m0d9fie - percent_min: 0 - percent_max: 0.771
- FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- SEL GOMME XANTHANE -> fr:sel-gomme-xanthane - percent_min: 0 - percent_max: 0.771
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
- CHAPELURE DE BLE GRILLEE AVEC EPICES -> fr:chapelure-de-ble-grillee-avec-epices - percent_min: 0 - percent_max: 0.771
- HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.771
- ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.36, rounded value: 5.36)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.372114635649183, rounded value: 0.4)
Negative points: 8
- Energy: 2 / 10 (value: 971, rounded value: 971)
- Sugars: 1 / 10 (value: 7.14, rounded value: 7.14)
- Saturated fat: 2 / 10 (value: 2.68, rounded value: 2.7)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.68%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.771%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (56 g / 1 morceau)Compared to: Breaded products Energy 971 kj
(232 kcal)544 kj
(130 kcal)+5% Fat 14.3 g 8 g +28% Saturated fat 2.68 g 1.5 g +56% Monounsaturated fat 4.46 g 2.5 g Polyunsaturated fat 4.46 g 2.5 g Omega 3 fat 714 mg 400 mg Omega 6 fat 5,360 mg 3,000 mg Trans fat 0.179 g 0.1 g +570% Cholesterol 8.93 mg 5 mg -50% Carbohydrates 23.2 g 13 g +27% Fiber 0 g 0 g -100% Sugars 7.14 g 4 g +814% Proteins 5.36 g 3 g -54% Salt 0.771 g 0.432 g -23% Vitamin A 53.6 µg 30 µg (2 % DV) Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) Calcium 35.7 mg 20 mg (2 % DV) +18% Iron 1.29 mg 0.72 mg (4 % DV) +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.372 % 0.372 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Fondue Parmesan - La Paysanne - 225 g / 4 morceaux de 56 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product