arrow_upward

White pita - Byblos - 900 g

White pita - Byblos - 900 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0067603101053 (EAN / EAN-13) 067603101053 (UPC / UPC-A)

Quantity: 900 g

Packaging: Plastic

Brands: Byblos

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, Special breads, Pitas

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: http://www.byblosbakery.com

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

26 ingredients

Wheat flour Water Pea flour Wheat gluten Salt Sugar • Yeast Oat fibre Calcium propionate Guar gum • Sodium alginate Amylase • Sunflower cil • Xylanase Protease. Contains: Wheat • Oats. May contain: Milk • Soy. Ingrédients: Farine de blé • Eau • Farine de pois • Gluter de blé • Sel • Sucre • Levure • Fibre d'avoine • Propionate de calcium • Gomme de guar Alginate de sodium • Amylase Huile de tournesol Xylanase • Protéase. Contient: Blé • Avoine. Peut contenir: Lait • Soja.

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wheat-flour-water-pea-flour-wheat-gluten-salt-sugar, Yeast-oat-fibre-calcium-propionate-guar-gum, Sodium-alginate-amylase, Sunflower-cil, Xylanase-protease, Ingredients, Farine-de-ble, Eau, Farine-de-pois, Gluter-de-ble, Sel, Sucre, Levure, Fibre-d-avoine, Propionate-de-calcium, Gomme-de-guar-alginate-de-sodium, Amylase-huile-de-tournesol-xylanase, Contient, Ble, Avoine, Peut-contenir, Lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Wheat-flour-water-pea-flour-wheat-gluten-salt-sugar, Yeast-oat-fibre-calcium-propionate-guar-gum, Sodium-alginate-amylase, Sunflower-cil, Xylanase-protease, Ingredients, Farine-de-ble, Eau, Farine-de-pois, Gluter-de-ble, Sel, Sucre, Levure, Fibre-d-avoine, Propionate-de-calcium, Gomme-de-guar-alginate-de-sodium, Amylase-huile-de-tournesol-xylanase, Contient, Ble, Avoine, Peut-contenir, Lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Wheat-flour-water-pea-flour-wheat-gluten-salt-sugar, Yeast-oat-fibre-calcium-propionate-guar-gum, Sodium-alginate-amylase, Sunflower-cil, Xylanase-protease, Ingredients, Farine-de-ble, Eau, Farine-de-pois, Gluter-de-ble, Sel, Sucre, Levure, Fibre-d-avoine, Propionate-de-calcium, Gomme-de-guar-alginate-de-sodium, Amylase-huile-de-tournesol-xylanase, Contient, Ble, Avoine, Peut-contenir, Lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat flour Water Pea flour Wheat gluten Salt Sugar, Yeast Oat fibre Calcium propionate Guar gum, Sodium alginate Amylase, Sunflower cil, Xylanase Protease, Oats, Soy, Ingrédients (Farine de blé, Eau, Farine de pois, Gluter de blé, Sel, Sucre, Levure, Fibre d'avoine, Propionate de calcium, Gomme de guar Alginate de sodium, Amylase Huile de tournesol Xylanase, Protéase, Contient), Blé, Avoine, Peut contenir (Lait, Soja)
Wheat flour Water Pea flour Wheat gluten Salt Sugar -> en:wheat-flour-water-pea-flour-wheat-gluten-salt-sugar - percent_min: 9.09090909090909 - percent_max: 100

Yeast Oat fibre Calcium propionate Guar gum -> en:yeast-oat-fibre-calcium-propionate-guar-gum - percent_min: 0 - percent_max: 50

Sodium alginate Amylase -> en:sodium-alginate-amylase - percent_min: 0 - percent_max: 33.3333333333333

Sunflower cil -> en:sunflower-cil - percent_min: 0 - percent_max: 25

Xylanase Protease -> en:xylanase-protease - percent_min: 0 - percent_max: 20

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 12.5

Farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 12.5

Eau -> en:eau - percent_min: 0 - percent_max: 6.25

Farine de pois -> en:farine-de-pois - percent_min: 0 - percent_max: 4.16666666666667

Gluter de blé -> en:gluter-de-ble - percent_min: 0 - percent_max: 3.125

Sel -> en:sel - percent_min: 0 - percent_max: 2.5

Sucre -> en:sucre - percent_min: 0 - percent_max: 2.08333333333333

Levure -> en:levure - percent_min: 0 - percent_max: 1.78571428571429

Fibre d'avoine -> en:fibre-d-avoine - percent_min: 0 - percent_max: 1.5625

Propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 1.38888888888889

Gomme de guar Alginate de sodium -> en:gomme-de-guar-alginate-de-sodium - percent_min: 0 - percent_max: 1.25

Amylase Huile de tournesol Xylanase -> en:amylase-huile-de-tournesol-xylanase - percent_min: 0 - percent_max: 1.13636363636364

Protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

Contient -> en:contient - percent_min: 0 - percent_max: 0.961538461538462

Blé -> en:ble - percent_min: 0 - percent_max: 11.1111111111111

Avoine -> en:avoine - percent_min: 0 - percent_max: 10

Peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 9.09090909090909

Lait -> en:lait - percent_min: 0 - percent_max: 9.09090909090909

Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1255, rounded value: 1255)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Pitas
Energy	1,255 kj (300 kcal)	628 kj (150 kcal)	+17%
Fat	1 g	0.5 g	-42%
Saturated fat	0.2 g	0.1 g	-16%
Carbohydrates	60 g	30 g	+15%
Fiber	2 g	1 g	-31%
Sugars	2 g	1 g	-5%
Proteins	10 g	5 g	+12%
Salt	1.3 g	0.65 g	+65%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Pita bread

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 0.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.4 %
Processing	24.9 %
Packaging	16.7 %
Transportation	6.5 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: White pita - Byblos - 900 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -10

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

98 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pita bread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	18.5 %
Packaging	28.9 %
Transportation	11.9 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 3, 2020, 3:59:02 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:35:13 PM CET by packbot.
Product page also edited by kiliweb, off.ea0e8bf3-8444-48cc-8dc2-efe1ae3fcfa4, yuka.sY2b0xO6T85zoF3NwEKvlm9dY8Pljx_bN0bTukmL9uWoKJjQT-xDzJSjMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

White pita - Byblos - 900 g