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Chicken Breakfast Sausage

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Barcode: 0067714008296 (EAN / EAN-13) 067714008296 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

27 ingredients

chicken, water, chicken fat, sea salt, modified vinegar, spices and spice extracts, sugar, cherry powder. in a vegetable casing (calcium alginate). may contain: egg. ingrédients : poulet, eau, gras de poulet, sel de mer, vinaigre modifié, épices et extraits d'épices, sucre poudre de cerise. dans un boyau végétal (alginaie de calcium). peut contenir : cœuf. call us! canada only / appelez-nous ! au canada seulement 1-888-664-4444 canada maple lodge farms ltd., 8301 winston churchill blvd., brampton, on l6v 0a2 285

Allergens: Chicken

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E404 - Calcium alginate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E285 - Sodium tetraborate (borax)

Borax: Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, but the word is usually used to refer to the decahydrate. Commercially sold borax is partially dehydrated. Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide. In artisanal gold mining, the borax method is sometimes used as a substitute for toxic mercury in the gold extraction process. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th Century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts in large enough quantities to make it cheap and commonly available.
Source: Wikipedia

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fat
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Details of the analysis of the ingredients
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: chicken, water, chicken fat, sea salt, modified vinegar, spices and spice extracts, sugar, cherry, in a vegetable casing (calcium alginate), ingrédients (poulet), eau, gras de poulet, sel de mer, vinaigre modifié, épices et extraits d'épices, sucre poudre de cerise, dans un boyau végétal (alginaie de calcium), peut contenir (cœuf, call us! canada only, appelez-nous ! au canada seulement 1-888-664-4444 canada maple lodge farms ltd), 8301 winston churchill blvd, brampton, on l6v 0a2 285
chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 12.2222222222222 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 33.3333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4814814814815

modified vinegar -> en:modified-vinegar - percent_min: 0 - percent_max: 1.4814814814815

spices and spice extracts -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4814814814815

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0

in a vegetable casing -> en:in-a-vegetable-casing - percent_min: 0 - percent_max: 0

calcium alginate -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0

poulet -> en:poulet - percent_min: 0 - percent_max: 0

eau -> en:eau - percent_min: 0 - percent_max: 0

gras de poulet -> en:gras-de-poulet - percent_min: 0 - percent_max: 0

sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 0

vinaigre modifié -> en:vinaigre-modifie - percent_min: 0 - percent_max: 0

épices et extraits d'épices -> en:epices-et-extraits-d-epices - percent_min: 0 - percent_max: 0

sucre poudre de cerise -> en:sucre-poudre-de-cerise - percent_min: 0 - percent_max: 0

dans un boyau végétal -> en:dans-un-boyau-vegetal - percent_min: 0 - percent_max: 0

alginaie de calcium -> en:alginaie-de-calcium - percent_min: 0 - percent_max: 0

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0

cœuf -> en:coeuf - percent_min: 0 - percent_max: 0

call us! canada only -> en:call-us-canada-only - percent_min: 0 - percent_max: 0

appelez-nous ! au canada seulement 1-888-664-4444 canada maple lodge farms ltd -> en:appelez-nous-au-canada-seulement-1-888-664-4444-canada-maple-lodge-farms-ltd - percent_min: 0 - percent_max: 0

8301 winston churchill blvd -> en:8301-winston-churchill-blvd - percent_min: 0 - percent_max: 0

brampton -> en:brampton - percent_min: 0 - percent_max: 0

on l6v 0a2 285 -> en:on-l6v-0a2-285 - percent_min: 0 - percent_max: 0

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	672 kj (160 kcal)
Fat	9.877 g
Saturated fat	3.086 g
Carbohydrates	1.235 g
Fiber	1.235 g
Sugars	0 g
Proteins	14.815 g
Salt	1.481 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on January 23, 2022, 5:44:18 PM CET by inf
Last edit of product page on December 3, 2022, 9:25:45 PM CET by kiliweb.
Product page also edited by ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvllJ9asaB_irqKyH6nUrT3dqHMcHEX_Nb_pP3Nqs.

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Chicken Breakfast Sausage