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Pot of Gold
Pot of Gold
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Barcode: 0068000393485 (EAN / EAN-13) 068000393485 (UPC / UPC-A)
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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66 ingredients
sugars (sugar, high fructose corn syrup), modified milk ingredients, cocoa butter, modified palm oil, unsweetened chocolate, hazelnuts, pecans, cocoa powder, hydrogenated coconut oil, hydrogenated palm kernel oil, glycerin, lecithin (soy), mono - and diglycerides, salt, sunflower oil, natural and artificial flavours, cellulose gel, disodium phosphate, carrageenan, polyglycerol polyricinoleate, lecithin (sunflower), vegetable oil (soybean and/or cottonseed), almonds. contains: hazelnuts, pecans, almonds, milk, soy. may contain: peanuts. ingrédients : sucres (sucre, sirop de maïs à haute teneur en fructose), substances laitières modifiées, beurre de cacao, huile de palme modifiée, chocolat non sucré, noisettes, pacanes, poudre de cacao, huile de coprah hydrogénée, huile de palmiste hydrogénée, glycérine, lécithine (soja), mono et diglycérides, sel, huile de tournesol, arômes naturels et artificiels, gel de cellulose, phosphate disodique, carraghénine, polyricinoléate de polyglycérol, lécithine (tournesol), huile végétale (soja et/ou coton), amandes. contient : noisettes, pacanes, amandes, lait, soja. peut contenir : arachides. 10 odAllergens: Milk, Nuts, SoybeansTraces: Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E422 - Glycerol
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Modified palm oil, Hydrogenated palm kernel oil
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Non-vegan
Non-vegan ingredients: Modified milk ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel, E339ii, Ingredients, Sucres, Sucre, Sirop-de-mais-a-haute-teneur-en-fructose, Substances-laitieres-modifiees, Beurre-de-cacao, Huile-de-palme-modifiee, Chocolat-non-sucre, Noisettes, Pacanes, Poudre-de-cacao, Huile-de-coprah-hydrogenee, Huile-de-palmiste-hydrogenee, Lecithine, Mono-et-diglycerides, Sel, Huile-de-tournesol, Aromes-naturels-et-artificiels, Gel-de-cellulose, Phosphate-disodique, Carraghenine, Polyricinoleate-de-polyglycerol, Lecithine, Tournesol, Huile-vegetale, Soja-et, Ou-coton, Amandes, Contient, Noisettes, Pacanes, Amandes, Lait, Peut-contenir, Arachides, 10-odSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugars (sugar, high fructose corn syrup), modified milk ingredients, cocoa butter, modified palm oil, chocolate, hazelnuts, pecans, cocoa powder, hydrogenated coconut oil, hydrogenated palm kernel oil, glycerin, lecithin, mono- and diglycerides, salt, sunflower oil, natural and artificial flavours, cellulose gel, disodium phosphate, carrageenan, polyglycerol polyricinoleate, lecithin (sunflower), vegetable oil (soybean, cottonseed), almonds, ingrédients (sucres, sucre), sirop de maïs à haute teneur en fructose, substances laitières modifiées, beurre de cacao, huile de palme modifiée, chocolat non sucré, noisettes, pacanes, poudre de cacao, huile de coprah hydrogénée, huile de palmiste hydrogénée, glycérine, lécithine, mono- et diglycérides, sel, huile de tournesol, arômes naturels et artificiels, gel de cellulose, phosphate disodique, carraghénine, polyricinoléate de polyglycérol, lécithine (tournesol), huile végétale (soja et, ou coton), amandes, contient (noisettes), pacanes, amandes, lait, soja, peut contenir (arachides, 10 od)- sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.88679245283019 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.943396226415094 - percent_max: 100
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
- modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
- pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 14.2857142857143
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
- hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111
- hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34883725
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.34883725
- natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
- cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.34883725
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.34883725
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
- polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34883725
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.34883725
- cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174418625
- almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.34883725
- ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.34883725
- sucres -> en:sucres - percent_min: 0 - percent_max: 0.34883725
- sucre -> en:sucre - percent_min: 0 - percent_max: 0.174418625
- sirop de maïs à haute teneur en fructose -> en:sirop-de-mais-a-haute-teneur-en-fructose - percent_min: 0 - percent_max: 0.34883725
- substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.34883725
- beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.34883725
- huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.34883725
- chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.34883725
- noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.34883725
- pacanes -> en:pacanes - percent_min: 0 - percent_max: 0.34883725
- poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 0.34883725
- huile de coprah hydrogénée -> en:huile-de-coprah-hydrogenee - percent_min: 0 - percent_max: 0.34883725
- huile de palmiste hydrogénée -> en:huile-de-palmiste-hydrogenee - percent_min: 0 - percent_max: 0.34883725
- glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
- lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.34883725
- mono- et diglycérides -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 0.34883725
- sel -> en:sel - percent_min: 0 - percent_max: 0.34883725
- huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.34883725
- arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 0.34883725
- gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.34883725
- phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 0.34883725
- carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 0.34883725
- polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 0.34883725
- lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.34883725
- tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.34883725
- huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.34883725
- soja et -> en:soja-et - percent_min: 0 - percent_max: 0.34883725
- ou coton -> en:ou-coton - percent_min: 0 - percent_max: 0.174418625
- amandes -> en:amandes - percent_min: 0 - percent_max: 0.34883725
- contient -> en:contient - percent_min: 0 - percent_max: 0.34883725
- noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.34883725
- pacanes -> en:pacanes - percent_min: 0 - percent_max: 0.34883725
- amandes -> en:amandes - percent_min: 0 - percent_max: 0.34883725
- lait -> en:lait - percent_min: 0 - percent_max: 0.34883725
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
- peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.34883725
- arachides -> en:arachides - percent_min: 0 - percent_max: 0.34883725
- 10 od -> en:10-od - percent_min: 0 - percent_max: 0.174418625
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,141 kj
(511 kcal)Fat 30.233 g Saturated fat 16.279 g Carbohydrates 60.465 g Sugars 53.488 g Proteins 6.977 g Salt 0.349 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll1nXOfe8i7UMhDlg3avlurWLruySsBgwIjkKas.