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0068000393706

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Barcode: 0068000393706 (EAN / EAN-13) 068000393706 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    60 ingredients

    sugars (sugar, high fructose corn syrup, corn syrup), modified milk ingredients, unsweetened chocolate, modified palm oil, cocoa butter, pecans, cocoa powder, egg whites, hydrogenated palm kernel oil, hydrogenated coconut oil, lecithin (soy), glycerin, mono - and diglycerides, salt, sunflower oil, cellulose gel, citric acid, naturál and artificial flavour, disodium phosphate, polyglycerol polyricinoleate, carrageenan, paprika extract. contains: pecans, milk, eggs, soy. may contain: peanuts, other tree nuts. ingrédients : sucres (sucre, sirop de maïs à haute teneur en fructose, sirop de maïs), substances laitières modifiées, chocolat non sucré, huile de palme modifiée, beurre de cacao, pacanes, poudre de cacao, blancs d'œufs, huile de palmiste hydrogénée, huile de coprah hydrogénée, lécithine (soja), glycérine, mono et diglycédrides, sel, huile de tournesol, gei de cellulose, acide citrique, arômes naturels et artificiels, phosphate disodique, polyricinoléate de polyglycérol, carraghénine, extrait de paprika. contient : pacanes, lait, oeufs, soja. peut contenir: arachides, autres noix. ena cho amm od
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Hydrogenated palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cellulose-gel, E339ii, Ingredients, Sucres, Sucre, Sirop-de-mais-a-haute-teneur-en-fructose, Sirop-de-mais, Substances-laitieres-modifiees, Chocolat-non-sucre, Huile-de-palme-modifiee, Beurre-de-cacao, Pacanes, Poudre-de-cacao, Blancs-d-oeufs, Huile-de-palmiste-hydrogenee, Huile-de-coprah-hydrogenee, Lecithine, Mono-et-diglycedrides, Sel, Huile-de-tournesol, Gei-de-cellulose, Acide-citrique, Aromes-naturels-et-artificiels, Phosphate-disodique, Polyricinoleate-de-polyglycerol, Carraghenine, Extrait-de-paprika, Contient, Pacanes, Lait, Oeufs, Peut-contenir, Arachides, Autres-noix, Ena-cho-amm-od

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugars (sugar, high fructose corn syrup, corn syrup), modified milk ingredients, chocolate, modified palm oil, cocoa butter, pecans, cocoa powder, egg whites, hydrogenated palm kernel oil, hydrogenated coconut oil, lecithin, glycerin, mono- and diglycerides, salt, sunflower oil, cellulose gel, citric acid, naturál and artificial flavour, disodium phosphate, polyglycerol polyricinoleate, carrageenan, paprika extract, ingrédients (sucres, sucre), sirop de maïs à haute teneur en fructose, sirop de maïs, substances laitières modifiées, chocolat non sucré, huile de palme modifiée, beurre de cacao, pacanes, poudre de cacao, blancs d'œufs, huile de palmiste hydrogénée, huile de coprah hydrogénée, lécithine, glycérine, mono- et diglycédrides, sel, huile de tournesol, gei de cellulose, acide citrique, arômes naturels et artificiels, phosphate disodique, polyricinoléate de polyglycérol, carraghénine, extrait de paprika, contient (pacanes), lait, oeufs, soja, peut contenir (arachides), autres noix, ena cho amm od
    1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.88679245283019 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.628930817610063 - percent_max: 100
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.5
    9. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
    11. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
    16. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 6.25
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. naturál and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 5
    20. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 4.34782608695652
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.17391304347826
    24. sirop de maïs à haute teneur en fructose -> en:sirop-de-mais-a-haute-teneur-en-fructose - percent_min: 0 - percent_max: 4.16666666666667
    25. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 4
    26. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.84615384615385
    27. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 3.57142857142857
    29. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 3.44827586206897
    30. pacanes -> en:pacanes - percent_min: 0 - percent_max: 3.33333333333333
    31. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 3.2258064516129
    32. blancs d'œufs -> en:blancs-d-oeufs - percent_min: 0 - percent_max: 3.125
    33. huile de palmiste hydrogénée -> en:huile-de-palmiste-hydrogenee - percent_min: 0 - percent_max: 3.03030303030303
    34. huile de coprah hydrogénée -> en:huile-de-coprah-hydrogenee - percent_min: 0 - percent_max: 2.94117647058824
    35. lécithine -> en:lecithine - percent_min: 0 - percent_max: 2.85714285714286
    36. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. mono- et diglycédrides -> en:mono-et-diglycedrides - percent_min: 0 - percent_max: 2.7027027027027
    38. sel -> en:sel - percent_min: 0 - percent_max: 2.63157894736842
    39. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 2.63157894736842
    40. gei de cellulose -> en:gei-de-cellulose - percent_min: 0 - percent_max: 2.5
    41. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 2.5
    42. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 2.38095238095238
    43. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 2.38095238095238
    44. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 2.27272727272727
    45. carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 2.27272727272727
    46. extrait de paprika -> en:extrait-de-paprika - percent_min: 0 - percent_max: 2.17391304347826
    47. contient -> en:contient - percent_min: 0 - percent_max: 2.17391304347826
      1. pacanes -> en:pacanes - percent_min: 0 - percent_max: 2.17391304347826
    48. lait -> en:lait - percent_min: 0 - percent_max: 2.17391304347826
    49. oeufs -> en:oeufs - percent_min: 0 - percent_max: 2.04081632653061
    50. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 2.04081632653061
      1. arachides -> en:arachides - percent_min: 0 - percent_max: 2.04081632653061
    52. autres noix -> en:autres-noix - percent_min: 0 - percent_max: 1.92307692307692
    53. ena cho amm od -> en:ena-cho-amm-od - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.533 %

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Last edit of product page on by ecoscore-impact-estimator.

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