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Cookies 'N' Creme - hershey's - 100gr

Cookies 'N' Creme - hershey's - 100gr

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Barcode: 0068000703116 (EAN / EAN-13) 068000703116 (UPC / UPC-A)

Quantity: 100gr

Packaging: fr:Barre

Brands: hershey's

Categories: fr:Tablette Chocolat

Countries where sold: Canada

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Health

Ingredients

19 ingredients

: SUCRE, HUILE DE PALME MODIFIE ET HUILES VÉGÉTALES MODIFIÉES (KARITÉ, TOURNESOL ET/OU CARTHAME), HUILE DE PALMISTE MODIFIÉE, SUBSTANCES LAITIERES MODIFIES, SQLIDES DE SIROP DE MAIS, FARINE DE BLÉ, LACTOSE, POUDRE DE CACAO, LÉCITHINE (SOJA), SIROP DE MAIS A HAUTE TENEUR EN FRUCTOSE; CHOCOLAT NON SUCRE, BICARBONATE D ODIUM, SEL, AROMES NATURELS ET ARTIFICIELS, POLYRICINOLÉATE DE POLYGLYCEROL. RENSEIGNEMENT SUR L'ALLERGIE:PEUT CONTENIR DES AMANDES. (UD

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:huile-de-palme-modifie-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres-modifies, fr:sqlides-de-sirop-de-mais, fr:bicarbonate-d-odium, fr:ud
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huile-de-palme-modifie-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres-modifies, fr:sqlides-de-sirop-de-mais, fr:bicarbonate-d-odium, fr:ud
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SUCRE, HUILE DE PALME MODIFIE et HUILES VÉGÉTALES MODIFIÉES (KARITÉ, TOURNESOL, CARTHAME), HUILE DE PALMISTE MODIFIÉE, SUBSTANCES LAITIERES MODIFIES, SQLIDES DE SIROP DE MAIS, FARINE DE BLÉ, LACTOSE, POUDRE DE CACAO, LÉCITHINE de SOJA, SIROP DE MAIS A HAUTE TENEUR EN FRUCTOSE, CHOCOLAT, BICARBONATE D ODIUM, SEL, AROMES NATURELS et ARTIFICIELS, POLYRICINOLÉATE DE POLYGLYCEROL, UD
SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100

HUILE DE PALME MODIFIE et HUILES VÉGÉTALES MODIFIÉES -> fr:huile-de-palme-modifie-et-huiles-vegetales-modifiees - percent_min: 0 - percent_max: 50

KARITÉ -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

CARTHAME -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

HUILE DE PALMISTE MODIFIÉE -> fr:huile-de-palmiste-modifiee - percent_min: 0 - percent_max: 33.3333333333333

SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 25

SQLIDES DE SIROP DE MAIS -> fr:sqlides-de-sirop-de-mais - percent_min: 0 - percent_max: 20

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

POUDRE DE CACAO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5

LÉCITHINE de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

SIROP DE MAIS A HAUTE TENEUR EN FRUCTOSE -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

BICARBONATE D ODIUM -> fr:bicarbonate-d-odium - percent_min: 0 - percent_max: 8.33333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

AROMES NATURELS et ARTIFICIELS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

POLYRICINOLÉATE DE POLYGLYCEROL -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

UD -> fr:ud - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2176, rounded value: 2176)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)
Energy	2,176 kj (520 kcal)	1,090 kj (260 kcal)
Fat	26 g	13 g
Saturated fat	16 g	8 g
Carbohydrates	64 g	32 g
Fiber	0 g	0 g
Sugars	48 g	24 g
Proteins	6 g	3 g
Salt	0 g	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 31, 2018, 5:57:04 PM CET by openfoodfacts-contributors
Last edit of product page on September 24, 2019, 1:55:59 PM CEST by kiliweb.
Product page also edited by yuka.YjdJRVN2NCtxdGs0Z2MwL3BpMzA4L1ZUbnFhUVhraWFMOXNPSWc9PQ.

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Cookies 'N' Creme - hershey's - 100gr