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kraft catalina dressing

kraft catalina dressing

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Barcode: 0068100046076 (EAN / EAN-13) 068100046076 (UPC / UPC-A)

Brands: Kraft

Labels, certifications, awards: No cholesterol

Countries where sold: Canada

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Health

Ingredients

21 ingredients

water, glucose-fructose, soybean oil, päte of tomatoes, vinegar, salt, maize starch, modifies, phosphoric acid (enhances the acidity), dried onion, carbohydrate / glucides 4 g potassium sorbate (protect quality), xanthan gum (thickener), garlic dried, protein / protéines 0.1 g dye, edta-calcium disodium (protects flavor), nutrition facts valeur nutritive per 1 tbsp, (15 ml) to 1 (c), tablespoons (15 ml) amount teneur % daily value % valeur quotidienne calories / calories 45 fat/lipides 3 g 5 % saturated /saturés 0.4 g trans /trans 0g 2% cholesterol / cholesterol 0 mg 0% sodium / sodium 140 mg 6% 1% fibre/fibres 0 g 0% sugars /sucres 3 g 0% vitamin a/ vitamine a 0% vitamin c/vitamine c 0% calcium/calcium 0 % iron/fer

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rehausse-l-acidite, fr:carbohydrate, fr:glucides-4-g-sorbate-de-potassium, fr:protege-la-qualite, fr:protein, fr:proteines-0-1-colorant, fr:protege-la-saveur, fr:nutrition-facts
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Vegan status unknown
Unrecognized ingredients: fr:rehausse-l-acidite, fr:carbohydrate, fr:glucides-4-g-sorbate-de-potassium, fr:protege-la-qualite, fr:protein, fr:proteines-0-1-colorant, fr:protege-la-saveur, fr:nutrition-facts
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Vegetarian status unknown
Unrecognized ingredients: fr:rehausse-l-acidite, fr:carbohydrate, fr:glucides-4-g-sorbate-de-potassium, fr:protege-la-qualite, fr:protein, fr:proteines-0-1-colorant, fr:protege-la-saveur, fr:nutrition-facts
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EAU, GLUCOSE-FRUCTOSE, HUILE DE SOYA, PÄTE DE TOMATES, VINAIGRE, SEL, AMIDON DE MAIS MODIFIE, ACIDE PHOSPHORIQUE (REHAUSSE L'ACIDITÉ), OIGNONS SÉCHÉS, Carbohydrate, Glucides 4 g SORBATE DE POTASSIUM (PROTÈGE LA QUALITÉ), GOMME XANTHANE (ÉPAISSISSANT), AIL SÉCHÉ, Protein, Protéines 0.1% COLORANT, EDTA DE CALCIUM DISODIQUE (PROTÈGE LA SAVEUR), Nutrition Facts
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100

GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

PÄTE DE TOMATES -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 25

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.33333325

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.33333325

ACIDE PHOSPHORIQUE -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333325

REHAUSSE L'ACIDITÉ -> fr:rehausse-l-acidite - percent_min: 0 - percent_max: 2.33333325

OIGNONS SÉCHÉS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.33333325

Carbohydrate -> fr:carbohydrate - percent_min: 0 - percent_max: 2.33333325

Glucides 4 g SORBATE DE POTASSIUM -> fr:glucides-4-g-sorbate-de-potassium - percent_min: 0 - percent_max: 2.33333325

PROTÈGE LA QUALITÉ -> fr:protege-la-qualite - percent_min: 0 - percent_max: 2.33333325

GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333325

ÉPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 2.33333325

AIL SÉCHÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.33333325

Protein -> fr:protein - percent_min: 0 - percent_max: 2.33333325

Protéines 0.1% COLORANT -> fr:proteines-0-1-colorant - percent_min: 0 - percent_max: 2.33333325

EDTA DE CALCIUM DISODIQUE -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333325

PROTÈGE LA SAVEUR -> fr:protege-la-saveur - percent_min: 0 - percent_max: 2.33333325

Nutrition Facts -> fr:nutrition-facts - percent_min: 0 - percent_max: 2.33333325

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,255 kj (300 kcal)
Fat	20 g
Saturated fat	2.667 g
Carbohydrates	26.667 g
Fiber	0 g
Sugars	20 g
Proteins	0.667 g
Salt	2.333 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.118 %

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on May 6, 2020, 3:40:33 AM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 10:58:41 PM CEST by roboto-app.
Product page also edited by inf, kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlm9ETtr1phHgbR7vnmeP-8zXf423a_ZvyNLaLqs.

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kraft catalina dressing