arrow_upward

Sauce à Salade Miracle Whip Calorie-wise - Kraft

Sauce à Salade Miracle Whip Calorie-wise - Product

Sauce à Salade Miracle Whip Calorie-wise - Kraft

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0068100048636 (EAN / EAN-13) 068100048636 (UPC / UPC-A)

Brands: Kraft

Categories: Condiments, Sauces, Mayonnaises

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

27 ingredients

water, soybean oil, glucose-fructose, vinegar, sugar, modified cornstarch, salt, whole eggs, egg yolks, corn dextrin (thickener), mustard, micro-crystalline cellulose (thickener), spices, potassium sorbate (maintains pr ch so flavour), dried garlic. (b035g) contains: egg, mustard. p microcristalline (épaississant), épices, sorbate de potassiom reve mk 330 2021 jl 1 4 05:41 contient: ceuf, moutarde. best before meilleur avant refrigerateafter ops

Allergens: Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E460 - Cellulose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Micro-crystalline-cellulose, Maintains-pr-ch-so-flavour, B035g, P-microcristalline, Epaississant, Epices, Sorbate-de-potassiom-reve-mk-330-2021-jl-1-4-05, 41-contient, Ceuf, Moutarde, Best-before-meilleur-avant-refrigerateafter-ops
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole egg, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mustard, Micro-crystalline-cellulose, Maintains-pr-ch-so-flavour, B035g, P-microcristalline, Epaississant, Epices, Sorbate-de-potassiom-reve-mk-330-2021-jl-1-4-05, 41-contient, Ceuf, Moutarde, Best-before-meilleur-avant-refrigerateafter-ops
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, soybean oil, glucose-fructose, vinegar, sugar, modified cornstarch, salt, whole eggs, egg yolks, corn dextrin (thickener), mustard, micro-crystalline cellulose (thickener), spices, potassium sorbate (maintains pr ch so flavour), dried garlic (b035g), p microcristalline (épaississant), épices, sorbate de potassiom reve mk 330 2021 jl 1 4 05 (41 contient), ceuf, moutarde, best before meilleur avant refrigerateafter ops
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.333333333333

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13.333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3333333333333

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.3333333333333

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.3333333333333

corn dextrin -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333

thickener -> en:thickener - percent_min: 0 - percent_max: 2.3333333333333

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.3333333333333

micro-crystalline cellulose -> en:micro-crystalline-cellulose - percent_min: 0 - percent_max: 2.3333333333333

thickener -> en:thickener - percent_min: 0 - percent_max: 2.3333333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3333333333333

maintains pr ch so flavour -> en:maintains-pr-ch-so-flavour - percent_min: 0 - percent_max: 2.3333333333333

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.3333333333333

b035g -> en:b035g - percent_min: 0 - percent_max: 2.3333333333333

p microcristalline -> en:p-microcristalline - percent_min: 0 - percent_max: 2.3333333333333

épaississant -> en:epaississant - percent_min: 0 - percent_max: 2.3333333333333

épices -> en:epices - percent_min: 0 - percent_max: 2.3333333333333

sorbate de potassiom reve mk 330 2021 jl 1 4 05 -> en:sorbate-de-potassiom-reve-mk-330-2021-jl-1-4-05 - percent_min: 0 - percent_max: 2.3333333333333

41 contient -> en:41-contient - percent_min: 0 - percent_max: 2.3333333333333

ceuf -> en:ceuf - percent_min: 0 - percent_max: 2.3333333333333

moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.3333333333333

best before meilleur avant refrigerateafter ops -> en:best-before-meilleur-avant-refrigerateafter-ops - percent_min: 0 - percent_max: 2.3333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.66666666666667, rounded value: 0.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0029064360119051, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 2 / 10 (value: 13.333333333333, rounded value: 13.33)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 10 / 10 (value: 933.33333333332, rounded value: 933.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15ml)	Compared to: Mayonnaises
Energy	837 kj (200 kcal)	126 kj (30 kcal)	-62%
Fat	13.333 g	2 g	-77%
Saturated fat	2 g	0.3 g	-63%
Arachidic acid	0.005 g	0.001 g
Alpha-linolenic acid	0 g (0 % DV)	0 g
Arachidonic acid	0 g (0 % DV)	0 g
Trans fat	0 g	0 g	-100%
Cholesterol	5 mg	0.75 mg	-83%
Carbohydrates	20 g	3 g	+942%
Fiber	0 g	0 g
Sugars	13.333 g	2 g	+2,272%
Proteins	0.667 g	0.1 g	-30%
Salt	2.333 g	0.35 g	+63%
Vitamin A	0 µg (0 % DV)	0 µg
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg
Calcium	0 mg (0 % DV)	0 mg
Iron	0 mg (0 % DV)	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Serving size: 15ml

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Sauce à Salade Miracle Whip Calorie-wise - Kraft

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 28, 2019, 9:52:22 PM CET by omnomnotes-app
Last edit of product page on October 20, 2023, 7:35:25 PM CEST by gojo.
Product page also edited by halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.WjY4R0M0NHNsTlFraXZZWnhnSHkxdFJzK0xLRldWbWNkckJKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sauce à Salade Miracle Whip Calorie-wise - Kraft