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Kraft pizza kit - 850g

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Kraft pizza kit - 850g

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Barcode: 0068100058901 (EAN / EAN-13) 068100058901 (UPC / UPC-A)

Quantity: 850g

Brands: Kraft

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Stores: Walmart

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : PRÉPARATION POUR CROUTE : FARINE DE BLE ENRICHIE, SHORTENING D'HUILE DE PALME, D'HUILE DE CANOLA ET D'HUILE DE PALME MODIFIE LACTOSERUM EN POUDRE (DU LAIT), DEXTROSE DE MAIS, SEL, LEVURE SECHE PHOSPHATE D'ALUMINIUM ET DE SODIUM, BICARBONATE DE SODIUM. CONTIENT : BLÉ, LAIT. PEUT CONTENIR: CEUF, SOJA, AVOINE, SEIGLE, ORGE. SAUCE AUX TOMATES: EAU, PÂTE DE TOMATES, SUCRE/GLUCOSE-FRUCTOSE, AMIDON DE MAIS MODIFIE, HUILE DE CANOLA, SEL, OIGNONS, AROMES NATURELS ET ARTIFICIELS, ACIDE CITRIQUE, AIL EPICES, GLUTAMATE MONOSODIQUE, PIMENT ROUGE. "SECHES FROMAGE PARMESAN RAPE : LAIT, SEL, CULTURE BACTERIENNE, SUBSTANCES LAITIERES MODIFIES, CELLULOSE EN POUDRE, SORBATE DE POTASSIUM, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE. CONTIENT : LAIT.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-pour-croute, fr:shortening-d-huile-de-palme, fr:d-huile-de-canola-et-d-huile-de-palme-modifie-lactoserum-en-poudre, fr:levure-seche-phosphate-d-aluminium, fr:ail-epices, fr:seches-fromage-parmesan-rape, fr:substances-laitieres-modifies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation-pour-croute, fr:shortening-d-huile-de-palme, fr:d-huile-de-canola-et-d-huile-de-palme-modifie-lactoserum-en-poudre, fr:levure-seche-phosphate-d-aluminium, fr:ail-epices, fr:seches-fromage-parmesan-rape, fr:substances-laitieres-modifies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-pour-croute, fr:shortening-d-huile-de-palme, fr:d-huile-de-canola-et-d-huile-de-palme-modifie-lactoserum-en-poudre, fr:levure-seche-phosphate-d-aluminium, fr:ail-epices, fr:seches-fromage-parmesan-rape, fr:substances-laitieres-modifies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRÉPARATION POUR CROUTE (FARINE DE BLE ENRICHIE), SHORTENING D'HUILE DE PALME, D'HUILE DE CANOLA et D'HUILE DE PALME MODIFIE LACTOSERUM EN POUDRE, DEXTROSE DE MAIS, SEL, LEVURE SECHE PHOSPHATE d'ALUMINIUM, PHOSPHATE de DE SODIUM, BICARBONATE DE SODIUM, SOJA, AVOINE, SEIGLE, ORGE, SAUCE AUX TOMATES (EAU), PÂTE DE TOMATES, SUCRE, GLUCOSE-FRUCTOSE, AMIDON DE MAIS MODIFIE, HUILE DE CANOLA, SEL, OIGNONS, AROMES NATURELS et ARTIFICIELS, ACIDE CITRIQUE, AIL EPICES, GLUTAMATE MONOSODIQUE, PIMENT ROUGE, "SECHES FROMAGE PARMESAN RAPE, SEL, CULTURE BACTERIENNE, SUBSTANCES LAITIERES MODIFIES, CELLULOSE EN POUDRE, SORBATE DE POTASSIUM, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE
    1. PRÉPARATION POUR CROUTE -> fr:preparation-pour-croute - percent_min: 2.94117647058824 - percent_max: 100
      1. FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.94117647058824 - percent_max: 100
    2. SHORTENING D'HUILE DE PALME -> fr:shortening-d-huile-de-palme - percent_min: 0 - percent_max: 50
    3. D'HUILE DE CANOLA et D'HUILE DE PALME MODIFIE LACTOSERUM EN POUDRE -> fr:d-huile-de-canola-et-d-huile-de-palme-modifie-lactoserum-en-poudre - percent_min: 0 - percent_max: 33.3333333333333
    4. DEXTROSE DE MAIS -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8666666666667
    6. LEVURE SECHE PHOSPHATE d'ALUMINIUM -> fr:levure-seche-phosphate-d-aluminium - percent_min: 0 - percent_max: 1.8666666666667
    7. PHOSPHATE de DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    8. BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    9. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    10. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.8666666666667
    11. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.8666666666667
    12. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    13. SAUCE AUX TOMATES -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 1.8666666666667
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.8666666666667
    14. PÂTE DE TOMATES -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.8666666666667
    15. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8666666666667
    16. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.8666666666667
    17. AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8666666666667
    18. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8666666666667
    19. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8666666666667
    20. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8666666666667
    21. AROMES NATURELS et ARTIFICIELS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8666666666667
    22. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    23. AIL EPICES -> fr:ail-epices - percent_min: 0 - percent_max: 1.8666666666667
    24. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    25. PIMENT ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8666666666667
    26. "SECHES FROMAGE PARMESAN RAPE -> fr:seches-fromage-parmesan-rape - percent_min: 0 - percent_max: 1.8666666666667
    27. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8666666666667
    28. CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8666666666667
    29. SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 1.8666666666667
    30. CELLULOSE EN POUDRE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    31. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    32. CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    33. ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8666666666667
    34. LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71g)     		Compared to: Cake mixes
    Energy 948 kj
    (226 kcal)     		673 kj
    (161 kcal)     		-40%
    Fat 4.667 g 3.31 g -30%
    Saturated fat 2 g 1.42 g -18%
    Carbohydrates 38.667 g 27.5 g -47%
    Sugars 5.333 g 3.79 g -84%
    Fiber 1.333 g 0.947 g -51%
    Proteins 8 g 5.68 g +36%
    Salt 1.867 g 1.33 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 % 0.047 %
Serving size: 71g

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Data sources

Product added on by ahaddad
Last edit of product page on by kiliweb.
Product page also edited by foodless, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhx2UMD0nhacNAHkk0OMz9CWcZbkRfdx-oTVH6o.

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