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Pizza Kit - Kraft

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Barcode: 0068100058932 (EAN / EAN-13) 068100058932 (UPC / UPC-A)

Brands: Kraft

Countries where sold: Canada

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Health

Ingredients

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    40 ingredients

    : TOMATO SAUCE: WATER, TOMATO PASTE, SUGAR/GLUCOSE-FRUCTOSE, MODIFIED CORN STARCH, CANOLA OIL, SALT, ONIONS*, CITRIC ACID, GARLIC*, FLAVOUR, SPICES, MONOSODIUM GLUTAMATE, RED PEPPERS*, ETHOXYQUIN. *DRIED FLOUR MIX: ENRICHED WHEAT FLOUR, VEGETABLE OIL SHORTENING, WHEY POWDER [FROM MILK), DEXTROSE, SALT, DRIED YEAST, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE. MAY CONTAIN EGGS. PARMESAN CHEESE: MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CELLULOSE POWDER, POTASSIUM SORBATE, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE SPICE MIX: DRIED ONIONS, DRIED PARSLEY, SPICES AND SEASONINGS.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E324 - Ethoxyquin

    Ethoxyquin: Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest -under commercial names such as "Stop-Scald"-. It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tomato-sauce, fr:water, fr:tomato-paste, fr:sugar, fr:modified-corn-starch, fr:canola-oil, fr:salt, fr:onions, fr:garlic, fr:flavour, fr:spices, fr:red-peppers, fr:ethoxyquin, fr:dried-flour-mix, fr:enriched-wheat-flour, fr:vegetable-oil-shortening, fr:whey-powder, fr:from-milk, fr:salt, fr:dried-yeast, fr:sodium-aluminum-phosphate, fr:sodium-bicarbonate, fr:may-contain-eggs, fr:parmesan-cheese, fr:milk, fr:modified-milk-ingredients, fr:bacterial-culture, fr:salt, fr:cellulose-powder, fr:potassium-sorbate, fr:microbial-enzymes, fr:calcium-chloride-spice-mix, fr:dried-onions, fr:dried-parsley, fr:spices-and-seasonings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:tomato-sauce, fr:water, fr:tomato-paste, fr:sugar, fr:modified-corn-starch, fr:canola-oil, fr:salt, fr:onions, fr:garlic, fr:flavour, fr:spices, fr:red-peppers, fr:ethoxyquin, fr:dried-flour-mix, fr:enriched-wheat-flour, fr:vegetable-oil-shortening, fr:whey-powder, fr:from-milk, fr:salt, fr:dried-yeast, fr:sodium-aluminum-phosphate, fr:sodium-bicarbonate, fr:may-contain-eggs, fr:parmesan-cheese, fr:milk, fr:modified-milk-ingredients, fr:bacterial-culture, fr:salt, fr:cellulose-powder, fr:potassium-sorbate, fr:microbial-enzymes, fr:calcium-chloride-spice-mix, fr:dried-onions, fr:dried-parsley, fr:spices-and-seasonings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tomato-sauce, fr:water, fr:tomato-paste, fr:sugar, fr:modified-corn-starch, fr:canola-oil, fr:salt, fr:onions, fr:garlic, fr:flavour, fr:spices, fr:red-peppers, fr:ethoxyquin, fr:dried-flour-mix, fr:enriched-wheat-flour, fr:vegetable-oil-shortening, fr:whey-powder, fr:from-milk, fr:salt, fr:dried-yeast, fr:sodium-aluminum-phosphate, fr:sodium-bicarbonate, fr:may-contain-eggs, fr:parmesan-cheese, fr:milk, fr:modified-milk-ingredients, fr:bacterial-culture, fr:salt, fr:cellulose-powder, fr:potassium-sorbate, fr:microbial-enzymes, fr:calcium-chloride-spice-mix, fr:dried-onions, fr:dried-parsley, fr:spices-and-seasonings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TOMATO SAUCE (WATER), TOMATO PASTE, SUGAR, GLUCOSE-FRUCTOSE, MODIFIED CORN STARCH, CANOLA OIL, SALT, ONIONS, CITRIC ACID, GARLIC, FLAVOUR, SPICES, MONOSODIUM GLUTAMATE, RED PEPPERS, ETHOXYQUIN, DRIED FLOUR MIX (ENRICHED WHEAT FLOUR), VEGETABLE OIL SHORTENING, WHEY POWDER, FROM MILK, DEXTROSE, SALT, DRIED YEAST, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MAY CONTAIN EGGS, PARMESAN CHEESE (MILK), MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CELLULOSE POWDER, POTASSIUM SORBATE, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE SPICE MIX (DRIED ONIONS), DRIED PARSLEY, SPICES AND SEASONINGS
    1. TOMATO SAUCE -> fr:tomato-sauce - percent_min: 2.77777777777778 - percent_max: 100
      1. WATER -> fr:water - percent_min: 2.77777777777778 - percent_max: 100
    2. TOMATO PASTE -> fr:tomato-paste - percent_min: 0 - percent_max: 50
    3. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 20
    6. CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    8. ONIONS -> fr:onions - percent_min: 0 - percent_max: 12.5
    9. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. GARLIC -> fr:garlic - percent_min: 0 - percent_max: 10
    11. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 9.09090909090909
    12. SPICES -> fr:spices - percent_min: 0 - percent_max: 8.33333333333333
    13. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. RED PEPPERS -> fr:red-peppers - percent_min: 0 - percent_max: 7.14285714285714
    15. ETHOXYQUIN -> fr:ethoxyquin - percent_min: 0 - percent_max: 6.66666666666667
    16. DRIED FLOUR MIX -> fr:dried-flour-mix - percent_min: 0 - percent_max: 6.25
      1. ENRICHED WHEAT FLOUR -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 6.25
    17. VEGETABLE OIL SHORTENING -> fr:vegetable-oil-shortening - percent_min: 0 - percent_max: 5.88235294117647
    18. WHEY POWDER -> fr:whey-powder - percent_min: 0 - percent_max: 5.55555555555556
    19. FROM MILK -> fr:from-milk - percent_min: 0 - percent_max: 5.26315789473684
    20. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. SALT -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476
    22. DRIED YEAST -> fr:dried-yeast - percent_min: 0 - percent_max: 4.54545454545455
    23. SODIUM ALUMINUM PHOSPHATE -> fr:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 4.34782608695652
    24. SODIUM BICARBONATE -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 4.16666666666667
    25. MAY CONTAIN EGGS -> fr:may-contain-eggs - percent_min: 0 - percent_max: 4
    26. PARMESAN CHEESE -> fr:parmesan-cheese - percent_min: 0 - percent_max: 3.84615384615385
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 3.84615384615385
    27. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 3.7037037037037
    28. BACTERIAL CULTURE -> fr:bacterial-culture - percent_min: 0 - percent_max: 3.57142857142857
    29. SALT -> fr:salt - percent_min: 0 - percent_max: 3.44827586206897
    30. CELLULOSE POWDER -> fr:cellulose-powder - percent_min: 0 - percent_max: 3.33333333333333
    31. POTASSIUM SORBATE -> fr:potassium-sorbate - percent_min: 0 - percent_max: 3.2258064516129
    32. LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. MICROBIAL ENZYMES -> fr:microbial-enzymes - percent_min: 0 - percent_max: 3.03030303030303
    34. CALCIUM CHLORIDE SPICE MIX -> fr:calcium-chloride-spice-mix - percent_min: 0 - percent_max: 2.94117647058824
      1. DRIED ONIONS -> fr:dried-onions - percent_min: 0 - percent_max: 2.94117647058824
    35. DRIED PARSLEY -> fr:dried-parsley - percent_min: 0 - percent_max: 2.94117647058824
    36. SPICES AND SEASONINGS -> fr:spices-and-seasonings - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 893 kj
    (213 kcal)
    Fat 4.667 g
    Saturated fat 2 g
    Carbohydrates 37.333 g
    Sugars 5.333 g
    Proteins 6.667 g
    Salt 1.833 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvllRhTeb5himbEET4v0zQ4NSOP6DKMchPyLX-Kag.

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