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bbq sauce

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Barcode: 0068100891072 (EAN / EAN-13) 068100891072 (UPC / UPC-A)

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    15 ingredients


    la viande soit cute au four: verser la sauce bull's-eye sur la viande avant la cuissol mgredients: sugar/glucose-fructose, water, tomato paste, apple cider vinegar coking molasses, vinegar, salt, modified cornstarch, mustard, dried onions spkes natural hickory smoke flavour, dried garlic, natural flavour, (b396a) contains: mustard
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: La-viande-soit-cute-au-four, Verser-la-sauce-bull-s-eye-sur-la-viande-avant-la-cuissol-mgredients, Apple-cider-vinegar-coking-molasses, Dried-onions-spkes-natural-hickory-smoke-flavour, B396a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: La-viande-soit-cute-au-four, Verser-la-sauce-bull-s-eye-sur-la-viande-avant-la-cuissol-mgredients, Apple-cider-vinegar-coking-molasses, Mustard, Dried-onions-spkes-natural-hickory-smoke-flavour, B396a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: La-viande-soit-cute-au-four, Verser-la-sauce-bull-s-eye-sur-la-viande-avant-la-cuissol-mgredients, Apple-cider-vinegar-coking-molasses, Mustard, Dried-onions-spkes-natural-hickory-smoke-flavour, B396a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : la viande soit cute au four (verser la sauce bull's-eye sur la viande avant la cuissol mgredients), sugar, glucose-fructose, water, tomato paste, apple cider vinegar coking molasses, vinegar, salt, modified cornstarch, mustard, dried onions spkes natural hickory smoke flavour, dried garlic, natural flavour (b396a)
    1. la viande soit cute au four -> en:la-viande-soit-cute-au-four - percent_min: 7.69230769230769 - percent_max: 100
      1. verser la sauce bull's-eye sur la viande avant la cuissol mgredients -> en:verser-la-sauce-bull-s-eye-sur-la-viande-avant-la-cuissol-mgredients - percent_min: 7.69230769230769 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 20
    6. apple cider vinegar coking molasses -> en:apple-cider-vinegar-coking-molasses - percent_min: 0 - percent_max: 16.6666666666667
    7. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10
    11. dried onions spkes natural hickory smoke flavour -> en:dried-onions-spkes-natural-hickory-smoke-flavour - percent_min: 0 - percent_max: 9.09090909090909
    12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 8.33333333333333
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. b396a -> en:b396a - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Barbecue sauces
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.907 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.