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Trempette dips oignon a la francaise - Philadelphia

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Barcode: 0068100893847 (EAN / EAN-13) 068100893847 (UPC / UPC-A)

Brands: Philadelphia

Countries where sold: Canada

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Health

Ingredients

26 ingredients

onions, modified corn starch, salt, bacterial culture, lactic acio, carob bean gum, potassium sorbate, seasoning, xanthan gum, guargum sorbic acid *may be omitted. xin snitlnod ngredients substances laitieres modifies, eau, dienons seches, amidon de mais modifie, sel, culture bacterienne, acidelactique, gommede caroube, sorbate depotassium, assaisonnement, gommexanthane", bommedeguar", acide sorbique*. *peuventetre omis, contient lait. saogeted serving

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bacterial-culture, Lactic-acio, Guargum-sorbic-acid-may-be-omitted, Xin-snitlnod-ngredients-substances-laitieres-modifies, Eau, Dienons-seches, Amidon-de-mais-modifie, Sel, Culture-bacterienne, Acidelactique, Gommede-caroube, Sorbate-depotassium, Assaisonnement, Gommexanthane, Bommedeguar, Acide-sorbique, Peuventetre-omis, Contient-lait, Saogeted-serving
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Bacterial-culture, Lactic-acio, Guargum-sorbic-acid-may-be-omitted, Xin-snitlnod-ngredients-substances-laitieres-modifies, Eau, Dienons-seches, Amidon-de-mais-modifie, Sel, Culture-bacterienne, Acidelactique, Gommede-caroube, Sorbate-depotassium, Assaisonnement, Gommexanthane, Bommedeguar, Acide-sorbique, Peuventetre-omis, Contient-lait, Saogeted-serving
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Bacterial-culture, Lactic-acio, Guargum-sorbic-acid-may-be-omitted, Xin-snitlnod-ngredients-substances-laitieres-modifies, Eau, Dienons-seches, Amidon-de-mais-modifie, Sel, Culture-bacterienne, Acidelactique, Gommede-caroube, Sorbate-depotassium, Assaisonnement, Gommexanthane, Bommedeguar, Acide-sorbique, Peuventetre-omis, Contient-lait, Saogeted-serving
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: onions, modified corn starch, salt, bacterial culture, lactic acio, carob bean gum, potassium sorbate, seasoning, xanthan gum, guargum sorbic acid *may be omitted, xin snitlnod ngredients substances laitieres modifies, eau, dienons seches, amidon de mais modifie, sel, culture bacterienne, acidelactique, gommede caroube, sorbate depotassium, assaisonnement, gommexanthane", bommedeguar", acide sorbique, peuventetre omis, contient lait, saogeted serving
onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 21.875 - percent_max: 100

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.171875

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.171875

lactic acio -> en:lactic-acio - percent_min: 0 - percent_max: 1.171875

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.171875

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

guargum sorbic acid *may be omitted -> en:guargum-sorbic-acid-may-be-omitted - percent_min: 0 - percent_max: 1.171875

xin snitlnod ngredients substances laitieres modifies -> en:xin-snitlnod-ngredients-substances-laitieres-modifies - percent_min: 0 - percent_max: 1.171875

eau -> en:eau - percent_min: 0 - percent_max: 1.171875

dienons seches -> en:dienons-seches - percent_min: 0 - percent_max: 1.171875

amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.171875

sel -> en:sel - percent_min: 0 - percent_max: 1.171875

culture bacterienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.171875

acidelactique -> en:acidelactique - percent_min: 0 - percent_max: 1.171875

gommede caroube -> en:gommede-caroube - percent_min: 0 - percent_max: 1.171875

sorbate depotassium -> en:sorbate-depotassium - percent_min: 0 - percent_max: 1.171875

assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 1.171875

gommexanthane" -> en:gommexanthane - percent_min: 0 - percent_max: 1.171875

bommedeguar" -> en:bommedeguar - percent_min: 0 - percent_max: 1.171875

acide sorbique -> en:acide-sorbique - percent_min: 0 - percent_max: 1.171875

peuventetre omis -> en:peuventetre-omis - percent_min: 0 - percent_max: 1.171875

contient lait -> en:contient-lait - percent_min: 0 - percent_max: 1.171875

saogeted serving -> en:saogeted-serving - percent_min: 0 - percent_max: 1.171875

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	588 kj (140 kcal)
Fat	7.812 g
Saturated fat	4.688 g
Carbohydrates	15.625 g
Sugars	9.375 g
Fiber	0 g
Proteins	6.25 g
Salt	1.172 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.938 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 22, 2021, 2:34:40 AM CEST by kiliweb
Last edit of product page on February 9, 2022, 3:34:41 AM CET by ecoscore-impact-estimator.
Product page also edited by charlesnepote, inf, yuka.sY2b0xO6T85zoF3NwEKvlhV5WITzuxjCJT_vg3DU6I-yDpHCSI1-_ojELag, yuka.sY2b0xO6T85zoF3NwEKvllZDDv_doC2dGgzkgEDX6vGTILXRWN5A6Yjhaas.

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Trempette dips oignon a la francaise - Philadelphia