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Kraft Dinner original - 200 g

Kraft Dinner original - 200 g

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Barcode: 0068100904826 (EAN / EAN-13) 068100904826 (UPC / UPC-A)

Common name: Pâtes au fromage préparées

Quantity: 200 g

Brands: Kraft Dinner

Categories: Meals, Pasta dishes, Pasta with cheese sauce

Labels, certifications, awards: No colorings

Origin of ingredients: Canada

Stores: Metro

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    14 ingredients


    French: Pâtes (blé), sauce au fromage (lactosérum en poudre, fromage cheddar, sel, beurre, paprika, curcuma, rocou, arômes naturels, acide citrique [acidulant], phosphate de sodium). Contient : lait, blé.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Cheddar, Butter
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, Cheddar, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâtes (_blé_), sauce au _fromage_ (lactosérum en poudre, fromage cheddar, sel, beurre, paprika, curcuma, rocou, arômes naturels, acide citrique (acidulant), phosphate de sodium)
    1. Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent_max: 100
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. sauce au _fromage_ -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      2. fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      7. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.65
      9. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
        1. acidulant -> en:acid - percent_min: 0 - percent_max: 1.65
      10. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fiber: 2 / 5 (value: 2.35, rounded value: 2.35)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1530, rounded value: 1530)
    • Sugars: 2 / 10 (value: 12.9, rounded value: 12.9)
    • Saturated fat: 1 / 10 (value: 1.76, rounded value: 1.8)
    • Sodium: 7 / 10 (value: 659, rounded value: 659)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (85 g)
    Compared to: Pasta dishes
    Energy 1,530 kj
    (365 kcal)
    1,770 kj
    (424 kcal)
    1,506 kj
    (360 kcal)
    +68%
    Fat 2.94 g 2.94 g 2.5 g -41%
    Saturated fat 1.76 g 1.76 g 1.5 g -7%
    Cholesterol 11.8 mg 11.8 mg 10 mg -17%
    Carbohydrates 71.8 g 71.8 g 61 g +115%
    Fiber 2.35 g 2.35 g 2 g +14%
    Sugars 12.9 g 12.9 g 11 g +315%
    Proteins 12.9 g 12.9 g 11 g +47%
    Salt 1.65 g 1.65 g 1.4 g +67%
    Vitamin B1 (Thiamin) 0.588 mg 0.588 mg 0.5 mg
    Vitamin B2 (Riboflavin) 0.647 mg 0.647 mg 0.55 mg
    Vitamin B3/PP (Niacin) 4.71 mg 4.71 mg 4 mg
    Folates (total folates) 118 µg 118 µg 100 µg
    Potassium 471 mg 471 mg 400 mg +125%
    Calcium 147 mg 147 mg 125 mg +94%
    Iron 3.53 mg 3.53 mg 3 mg +126%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 85 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by herne
Last edit of product page on by herne.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.