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César classique - Hellmann's - 475mL

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César classique - Hellmann's - 475mL

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Barcode: 0068400001782 (EAN / EAN-13) 068400001782 (UPC / UPC-A)

Quantity: 475mL

Brands: Hellmann's

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

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Health

Ingredients

  • icon

    73 ingredients

    : WATER, SOYBEAN OIL, RICE WINE AND WHITE VINEGAR, PARMESAN AND ROMANO CHEESE BLEND (MILK, CULTURE, SALT, ENZYME), SUGAR, SALT, GARLIC POWDER, ANCHOVYÝ PASTE (ANCHOVY, SALT, WATER, DEFATTED SOY FLOUR), NATURAL FLAVOUR, DRIED EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICE, PHOSPHORIC ACID, CORN SYRUP, SORBIC ACID (MAINTAINS QUALITY), MUSTARD FLOUR, CONCENTRATED LEMON JUICE, YEAST EXTRACT, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR). CONTAINS: EGG, FISH, MILK, MUSTARD, SOY المكونات: ماء ، زيت فول الصويا ، نبيذ أرز ( حلال والله اعلم), ، خل أبيض ، بارميزان وخلطة جبن رومانو (حليب ، ثقافة ، ملح ، إنزيم) ، سكر ، ملح ، مسحوق ثوم ، معجون أنشوفي (أنشوفيت ، ملح ، أنشوفي) نكهة ، صفار البيض المجفف ، نشا الذرة المعدل ، صمغ الزانثان ، التوابل ، حمض الفوسفوريك ، شراب الذرة ، حمض السوربيك (يحافظ على الجودة) ، دقيق الخردل ، عصير الليمون المركز ، مستخلص الخميرة ، عصير التمرند. يحتوي على: البيض ، والسمك ، والحليب ، والخردل ، والصويا
    Allergens: Fish, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:soybean-oil, fr:rice-wine-and-white-vinegar, fr:parmesan-and-romano-cheese-blend, fr:milk, fr:salt, fr:sugar, fr:salt, fr:garlic-powder, fr:anchovyy-paste, fr:anchovy, fr:salt, fr:water, fr:defatted-soy-flour, fr:natural-flavour, fr:dried-egg-yolk, fr:modified-corn-starch, fr:spice, fr:phosphoric-acid, fr:corn-syrup, fr:sorbic-acid, fr:maintains-quality, fr:mustard-flour, fr:concentrated-lemon-juice, fr:yeast-extract, fr:tamarind-extract, fr:maintains-flavour, fr:contains, fr:egg, fr:fish, fr:milk, fr:mustard, fr:soy-المكونات, fr:ماء, fr:زيت-فول-الصويا, fr:نبيذ-أرز, fr:حلال-والله-اعلم, fr:خل-أبيض, fr:بارميزان-وخلطة-جبن-رومانو, fr:حليب, fr:ثقافة, fr:ملح, fr:إنزيم, fr:سكر, fr:ملح, fr:مسحوق-ثوم, fr:معجون-أنشوفي, fr:أنشوفيت, fr:ملح, fr:أنشوفي, fr:نكهة, fr:صفار-البيض-المجفف, fr:نشا-الذرة-المعدل, fr:صمغ-الزانثان, fr:التوابل, fr:حمض-الفوسفوريك, fr:شراب-الذرة, fr:حمض-السوربيك, fr:يحافظ-على-الجودة, fr:دقيق-الخردل, fr:عصير-الليمون-المركز, fr:مستخلص-الخميرة, fr:عصير-التمرند, fr:يحتوي-على, fr:البيض, fr:والسمك, fr:والحليب, fr:والخردل, fr:والصويا

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:soybean-oil, fr:rice-wine-and-white-vinegar, fr:parmesan-and-romano-cheese-blend, fr:milk, fr:salt, fr:sugar, fr:salt, fr:garlic-powder, fr:anchovyy-paste, fr:anchovy, fr:salt, fr:water, fr:defatted-soy-flour, fr:natural-flavour, fr:dried-egg-yolk, fr:modified-corn-starch, fr:spice, fr:phosphoric-acid, fr:corn-syrup, fr:sorbic-acid, fr:maintains-quality, fr:mustard-flour, fr:concentrated-lemon-juice, fr:yeast-extract, fr:tamarind-extract, fr:maintains-flavour, fr:contains, fr:egg, fr:fish, fr:milk, fr:mustard, fr:soy-المكونات, fr:ماء, fr:زيت-فول-الصويا, fr:نبيذ-أرز, fr:حلال-والله-اعلم, fr:خل-أبيض, fr:بارميزان-وخلطة-جبن-رومانو, fr:حليب, fr:ثقافة, fr:ملح, fr:إنزيم, fr:سكر, fr:ملح, fr:مسحوق-ثوم, fr:معجون-أنشوفي, fr:أنشوفيت, fr:ملح, fr:أنشوفي, fr:نكهة, fr:صفار-البيض-المجفف, fr:نشا-الذرة-المعدل, fr:صمغ-الزانثان, fr:التوابل, fr:حمض-الفوسفوريك, fr:شراب-الذرة, fr:حمض-السوربيك, fr:يحافظ-على-الجودة, fr:دقيق-الخردل, fr:عصير-الليمون-المركز, fr:مستخلص-الخميرة, fr:عصير-التمرند, fr:يحتوي-على, fr:البيض, fr:والسمك, fr:والحليب, fr:والخردل, fr:والصويا

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:soybean-oil, fr:rice-wine-and-white-vinegar, fr:parmesan-and-romano-cheese-blend, fr:milk, fr:salt, fr:sugar, fr:salt, fr:garlic-powder, fr:anchovyy-paste, fr:anchovy, fr:salt, fr:water, fr:defatted-soy-flour, fr:natural-flavour, fr:dried-egg-yolk, fr:modified-corn-starch, fr:spice, fr:phosphoric-acid, fr:corn-syrup, fr:sorbic-acid, fr:maintains-quality, fr:mustard-flour, fr:concentrated-lemon-juice, fr:yeast-extract, fr:tamarind-extract, fr:maintains-flavour, fr:contains, fr:egg, fr:fish, fr:milk, fr:mustard, fr:soy-المكونات, fr:ماء, fr:زيت-فول-الصويا, fr:نبيذ-أرز, fr:حلال-والله-اعلم, fr:خل-أبيض, fr:بارميزان-وخلطة-جبن-رومانو, fr:حليب, fr:ثقافة, fr:ملح, fr:إنزيم, fr:سكر, fr:ملح, fr:مسحوق-ثوم, fr:معجون-أنشوفي, fr:أنشوفيت, fr:ملح, fr:أنشوفي, fr:نكهة, fr:صفار-البيض-المجفف, fr:نشا-الذرة-المعدل, fr:صمغ-الزانثان, fr:التوابل, fr:حمض-الفوسفوريك, fr:شراب-الذرة, fr:حمض-السوربيك, fr:يحافظ-على-الجودة, fr:دقيق-الخردل, fr:عصير-الليمون-المركز, fr:مستخلص-الخميرة, fr:عصير-التمرند, fr:يحتوي-على, fr:البيض, fr:والسمك, fr:والحليب, fr:والخردل, fr:والصويا

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, SOYBEAN OIL, RICE WINE AND WHITE VINEGAR, PARMESAN AND ROMANO CHEESE BLEND (MILK, CULTURE, SALT, ENZYME), SUGAR, SALT, GARLIC POWDER, ANCHOVYÝ PASTE (ANCHOVY, SALT, WATER, DEFATTED SOY FLOUR), NATURAL FLAVOUR, DRIED EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICE, PHOSPHORIC ACID, CORN SYRUP, SORBIC ACID (MAINTAINS QUALITY), MUSTARD FLOUR, CONCENTRATED LEMON JUICE, YEAST EXTRACT, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR), CONTAINS (EGG), FISH, MILK, MUSTARD, SOY المكونات (ماء), زيت فول الصويا, نبيذ أرز (حلال والله اعلم), خل أبيض, بارميزان وخلطة جبن رومانو (حليب, ثقافة, ملح, إنزيم), سكر, ملح, مسحوق ثوم, معجون أنشوفي (أنشوفيت, ملح, أنشوفي), نكهة, صفار البيض المجفف, نشا الذرة المعدل, صمغ الزانثان, التوابل, حمض الفوسفوريك, شراب الذرة, حمض السوربيك (يحافظ على الجودة), دقيق الخردل, عصير الليمون المركز, مستخلص الخميرة, عصير التمرند, يحتوي على (البيض), والسمك, والحليب, والخردل, والصويا
    1. WATER -> fr:water - percent_min: 1.96078431372549 - percent_max: 100
    2. SOYBEAN OIL -> fr:soybean-oil - percent_min: 0 - percent_max: 50
    3. RICE WINE AND WHITE VINEGAR -> fr:rice-wine-and-white-vinegar - percent_min: 0 - percent_max: 33.3333333333333
    4. PARMESAN AND ROMANO CHEESE BLEND -> fr:parmesan-and-romano-cheese-blend - percent_min: 0 - percent_max: 25
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 25
      2. CULTURE -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
      4. ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    5. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. ANCHOVYÝ PASTE -> fr:anchovyy-paste - percent_min: 0 - percent_max: 12.5
      1. ANCHOVY -> fr:anchovy - percent_min: 0 - percent_max: 12.5
      2. SALT -> fr:salt - percent_min: 0 - percent_max: 6.25
      3. WATER -> fr:water - percent_min: 0 - percent_max: 4.16666666666667
      4. DEFATTED SOY FLOUR -> fr:defatted-soy-flour - percent_min: 0 - percent_max: 3.125
    9. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 11.1111111111111
    10. DRIED EGG YOLK -> fr:dried-egg-yolk - percent_min: 0 - percent_max: 10
    11. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 9.09090909090909
    12. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SPICE -> fr:spice - percent_min: 0 - percent_max: 7.69230769230769
    14. PHOSPHORIC ACID -> fr:phosphoric-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 6.66666666666667
    16. SORBIC ACID -> fr:sorbic-acid - percent_min: 0 - percent_max: 6.25
      1. MAINTAINS QUALITY -> fr:maintains-quality - percent_min: 0 - percent_max: 6.25
    17. MUSTARD FLOUR -> fr:mustard-flour - percent_min: 0 - percent_max: 5.88235294117647
    18. CONCENTRATED LEMON JUICE -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 5.55555555555556
    19. YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 5.26315789473684
    20. TAMARIND EXTRACT -> fr:tamarind-extract - percent_min: 0 - percent_max: 5
    21. CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. MAINTAINS FLAVOUR -> fr:maintains-flavour - percent_min: 0 - percent_max: 4.76190476190476
    22. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 4.54545454545455
      1. EGG -> fr:egg - percent_min: 0 - percent_max: 4.54545454545455
    23. FISH -> fr:fish - percent_min: 0 - percent_max: 4.34782608695652
    24. MILK -> fr:milk - percent_min: 0 - percent_max: 4.16666666666667
    25. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 4
    26. SOY المكونات -> fr:soy-المكونات - percent_min: 0 - percent_max: 3.84615384615385
      1. ماء -> fr:ماء - percent_min: 0 - percent_max: 3.84615384615385
    27. زيت فول الصويا -> fr:زيت-فول-الصويا - percent_min: 0 - percent_max: 3.7037037037037
    28. نبيذ أرز -> fr:نبيذ-أرز - percent_min: 0 - percent_max: 3.57142857142857
      1. حلال والله اعلم -> fr:حلال-والله-اعلم - percent_min: 0 - percent_max: 3.57142857142857
    29. خل أبيض -> fr:خل-أبيض - percent_min: 0 - percent_max: 3.44827586206897
    30. بارميزان وخلطة جبن رومانو -> fr:بارميزان-وخلطة-جبن-رومانو - percent_min: 0 - percent_max: 3.33333333333333
      1. حليب -> fr:حليب - percent_min: 0 - percent_max: 3.33333333333333
      2. ثقافة -> fr:ثقافة - percent_min: 0 - percent_max: 1.66666666666667
      3. ملح -> fr:ملح - percent_min: 0 - percent_max: 1.11111111111111
      4. إنزيم -> fr:إنزيم - percent_min: 0 - percent_max: 0.833333333333333
    31. سكر -> fr:سكر - percent_min: 0 - percent_max: 3.2258064516129
    32. ملح -> fr:ملح - percent_min: 0 - percent_max: 3.125
    33. مسحوق ثوم -> fr:مسحوق-ثوم - percent_min: 0 - percent_max: 3.03030303030303
    34. معجون أنشوفي -> fr:معجون-أنشوفي - percent_min: 0 - percent_max: 2.94117647058824
      1. أنشوفيت -> fr:أنشوفيت - percent_min: 0 - percent_max: 2.94117647058824
      2. ملح -> fr:ملح - percent_min: 0 - percent_max: 1.47058823529412
      3. أنشوفي -> fr:أنشوفي - percent_min: 0 - percent_max: 0.980392156862745
    35. نكهة -> fr:نكهة - percent_min: 0 - percent_max: 2.85714285714286
    36. صفار البيض المجفف -> fr:صفار-البيض-المجفف - percent_min: 0 - percent_max: 2.77777777777778
    37. نشا الذرة المعدل -> fr:نشا-الذرة-المعدل - percent_min: 0 - percent_max: 2.77777777777778
    38. صمغ الزانثان -> fr:صمغ-الزانثان - percent_min: 0 - percent_max: 2.63157894736842
    39. التوابل -> fr:التوابل - percent_min: 0 - percent_max: 2.63157894736842
    40. حمض الفوسفوريك -> fr:حمض-الفوسفوريك - percent_min: 0 - percent_max: 2.5
    41. شراب الذرة -> fr:شراب-الذرة - percent_min: 0 - percent_max: 2.5
    42. حمض السوربيك -> fr:حمض-السوربيك - percent_min: 0 - percent_max: 2.38095238095238
      1. يحافظ على الجودة -> fr:يحافظ-على-الجودة - percent_min: 0 - percent_max: 2.38095238095238
    43. دقيق الخردل -> fr:دقيق-الخردل - percent_min: 0 - percent_max: 2.38095238095238
    44. عصير الليمون المركز -> fr:عصير-الليمون-المركز - percent_min: 0 - percent_max: 2.27272727272727
    45. مستخلص الخميرة -> fr:مستخلص-الخميرة - percent_min: 0 - percent_max: 2.27272727272727
    46. عصير التمرند -> fr:عصير-التمرند - percent_min: 0 - percent_max: 2.17391304347826
    47. يحتوي على -> fr:يحتوي-على - percent_min: 0 - percent_max: 2.17391304347826
      1. البيض -> fr:البيض - percent_min: 0 - percent_max: 2.17391304347826
    48. والسمك -> fr:والسمك - percent_min: 0 - percent_max: 2.17391304347826
    49. والحليب -> fr:والحليب - percent_min: 0 - percent_max: 2.04081632653061
    50. والخردل -> fr:والخردل - percent_min: 0 - percent_max: 2.04081632653061
    51. والصويا -> fr:والصويا - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 40 g
    Saturated fat 6.667 g
    Carbohydrates 6.667 g
    Sugars 0 g
    Proteins 2.667 g
    Salt 1.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1eYYTcjyvNGxX4qxeF3uiXEJzGTtZW7ZTqKqs.

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