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Sidekicks Sour Cream & Chives - Knorr

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Sidekicks Sour Cream & Chives - Knorr

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Barcode: 0068400018896 (EAN / EAN-13) 068400018896 (UPC / UPC-A)

Brands: Knorr

Countries where sold: Canada

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Health

Ingredients

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    39 ingredients

    wheat pasta, cornstarch, salt, modified milk ingree ents drier modired milkingredients, bactorm colture), onion powder sodium citrate corms solids, citric acid, hydrolyzed soyprotein, dried chives, high oleic sunflower oil, disodium guanlate disodium inosinate, tocopherols, ascorbyl palmitate, natural flavour. conts milk soy, wheat. may contain sulphites. ing dients:pates de blé amidon de maïs sel substances laitieres modifiées, crème sure desidratee (substances laitières modifiées, culture bactérienne), poudre d'oignon. citrate de sodium, extrafts secs de sirop de mais, acde citrique, protéine de soja hydrolysee, oroulette sechée, huile de tournesol a haute treur oleique guanylate disodique, inosinate kiqie, tocophérols, palmitate d'ascorbyle arove naturel content lait, soja blé peut contemir des sulfites. lie us dites taime@ facebook/knom 1-877-knorrsides (566-7774) www.knam.ca unitever trade-mark owned or used under lianse by maroue de comerce fale ou utilisee sous licence par ported by /mporte par lever canada, toronto, ontaria v 09 68400 01889
    Allergens: Gluten
    Traces: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Wheat-pasta, Modified-milk-ingree-ents-drier-modired-milkingredients, Bactorm-colture, Onion-powder-sodium-citrate-corms-solids, Hydrolyzed-soyprotein, Disodium-guanlate-disodium-inosinate, Conts-milk-soy, Ing-dients, Pates-de-ble-amidon-de-mais-sel-substances-laitieres-modifiees, Creme-sure-desidratee, Substances-laitieres-modifiees, Culture-bacterienne, Poudre-d-oignon, Citrate-de-sodium, Extrafts-secs-de-sirop-de-mais, Acde-citrique, Proteine-de-soja-hydrolysee, Oroulette-sechee, Huile-de-tournesol-a-haute-treur-oleique-guanylate-disodique, Inosinate-kiqie, Palmitate-d-ascorbyle-arove-naturel-content-lait, Soja-ble-peut-contemir-des-sulfites, Lie-us-dites-taime-facebook, Knom-1-877-knorrsides, 566-7774, Www-knam-ca-unitever-trade-mark-owned-and-used-under-lianse-by-maroue-de-comerce-fale-ou-utilisee-sous-licence-par-ported-by, Mporte-par-lever-canada, Toronto, Ontaria-v-09-68400-01889

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-pasta, Modified-milk-ingree-ents-drier-modired-milkingredients, Bactorm-colture, Onion-powder-sodium-citrate-corms-solids, Hydrolyzed-soyprotein, Disodium-guanlate-disodium-inosinate, Conts-milk-soy, Ing-dients, Pates-de-ble-amidon-de-mais-sel-substances-laitieres-modifiees, Creme-sure-desidratee, Substances-laitieres-modifiees, Culture-bacterienne, Poudre-d-oignon, Citrate-de-sodium, Extrafts-secs-de-sirop-de-mais, Acde-citrique, Proteine-de-soja-hydrolysee, Oroulette-sechee, Huile-de-tournesol-a-haute-treur-oleique-guanylate-disodique, Inosinate-kiqie, Palmitate-d-ascorbyle-arove-naturel-content-lait, Soja-ble-peut-contemir-des-sulfites, Lie-us-dites-taime-facebook, Knom-1-877-knorrsides, 566-7774, Www-knam-ca-unitever-trade-mark-owned-and-used-under-lianse-by-maroue-de-comerce-fale-ou-utilisee-sous-licence-par-ported-by, Mporte-par-lever-canada, Toronto, Ontaria-v-09-68400-01889

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat pasta, cornstarch, salt, modified milk ingree ents drier modired milkingredients, bactorm colture, onion powder sodium citrate corms solids, citric acid, hydrolyzed soyprotein, chives, high oleic sunflower oil, disodium guanlate disodium inosinate, tocopherols, ascorbyl palmitate, natural flavour, conts milk soy, wheat, ing dients (pates de blé amidon de maïs sel substances laitieres modifiées), crème sure desidratee (substances laitières modifiées, culture bactérienne), poudre d'oignon, citrate de sodium, extrafts secs de sirop de mais, acde citrique, protéine de soja hydrolysee, oroulette sechée, huile de tournesol a haute treur oleique guanylate disodique, inosinate kiqie, tocophérols, palmitate d'ascorbyle arove naturel content lait, soja blé peut contemir des sulfites, lie us dites taime@ facebook, knom 1-877-knorrsides (566-7774), www.knam.ca unitever trade-mark owned and used under lianse by maroue de comerce fale ou utilisee sous licence par ported by, mporte par lever canada, toronto, ontaria v 09 68400 01889
    1. wheat pasta -> en:wheat-pasta - percent_min: 2.85714285714286 - percent_max: 100
    2. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258065
    4. modified milk ingree ents drier modired milkingredients -> en:modified-milk-ingree-ents-drier-modired-milkingredients - percent_min: 0 - percent_max: 3.2258065
    5. bactorm colture -> en:bactorm-colture - percent_min: 0 - percent_max: 3.2258065
    6. onion powder sodium citrate corms solids -> en:onion-powder-sodium-citrate-corms-solids - percent_min: 0 - percent_max: 3.2258065
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258065
    8. hydrolyzed soyprotein -> en:hydrolyzed-soyprotein - percent_min: 0 - percent_max: 3.2258065
    9. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.2258065
    10. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2258065
    11. disodium guanlate disodium inosinate -> en:disodium-guanlate-disodium-inosinate - percent_min: 0 - percent_max: 3.2258065
    12. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258065
    13. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2258065
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258065
    15. conts milk soy -> en:conts-milk-soy - percent_min: 0 - percent_max: 3.2258065
    16. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2258065
    17. ing dients -> en:ing-dients - percent_min: 0 - percent_max: 3.2258065
      1. pates de blé amidon de maïs sel substances laitieres modifiées -> en:pates-de-ble-amidon-de-mais-sel-substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.2258065
    18. crème sure desidratee -> en:creme-sure-desidratee - percent_min: 0 - percent_max: 3.2258065
      1. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.2258065
      2. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 1.61290325
    19. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 3.2258065
    20. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.2258065
    21. extrafts secs de sirop de mais -> en:extrafts-secs-de-sirop-de-mais - percent_min: 0 - percent_max: 3.2258065
    22. acde citrique -> en:acde-citrique - percent_min: 0 - percent_max: 3.2258065
    23. protéine de soja hydrolysee -> en:proteine-de-soja-hydrolysee - percent_min: 0 - percent_max: 3.2258065
    24. oroulette sechée -> en:oroulette-sechee - percent_min: 0 - percent_max: 3.2258065
    25. huile de tournesol a haute treur oleique guanylate disodique -> en:huile-de-tournesol-a-haute-treur-oleique-guanylate-disodique - percent_min: 0 - percent_max: 3.2258065
    26. inosinate kiqie -> en:inosinate-kiqie - percent_min: 0 - percent_max: 3.2258065
    27. tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258065
    28. palmitate d'ascorbyle arove naturel content lait -> en:palmitate-d-ascorbyle-arove-naturel-content-lait - percent_min: 0 - percent_max: 3.2258065
    29. soja blé peut contemir des sulfites -> en:soja-ble-peut-contemir-des-sulfites - percent_min: 0 - percent_max: 3.2258065
    30. lie us dites taime@ facebook -> en:lie-us-dites-taime-facebook - percent_min: 0 - percent_max: 3.2258065
    31. knom 1-877-knorrsides -> en:knom-1-877-knorrsides - percent_min: 0 - percent_max: 3.2258065
      1. 566-7774 -> en:566-7774 - percent_min: 0 - percent_max: 3.2258065
    32. www.knam.ca unitever trade-mark owned and used under lianse by maroue de comerce fale ou utilisee sous licence par ported by -> en:www-knam-ca-unitever-trade-mark-owned-and-used-under-lianse-by-maroue-de-comerce-fale-ou-utilisee-sous-licence-par-ported-by - percent_min: 0 - percent_max: 3.125
    33. mporte par lever canada -> en:mporte-par-lever-canada - percent_min: 0 - percent_max: 3.03030303030303
    34. toronto -> en:toronto - percent_min: 0 - percent_max: 3.03030303030303
    35. ontaria v 09 68400 01889 -> en:ontaria-v-09-68400-01889 - percent_min: 0 - percent_max: 2.85714285714286

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,293 kj
    (548 kcal)
    Fat 3.226 g
    Saturated fat 0.968 g
    Carbohydrates 70.968 g
    Sugars 3.226 g
    Proteins 12.903 g
    Salt 3.226 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.613 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, inf, yuka.E75_AfCMLcA6At2K-JMGhx-cDdjiI9NJGUUVog, yuka.sY2b0xO6T85zoF3NwEKvlhF2dNPn_R_eFRfgtm6Q1MakHIP5PNF85YH2Aqs.

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