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Chicken Noodle Soup 25% less salt - lipton - 228g
Chicken Noodle Soup 25% less salt - lipton - 228g
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Barcode: 0068400032632 (EAN / EAN-13) 068400032632 (UPC / UPC-A)
Quantity: 228g
Packaging: Bag
Brands: Lipton
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Instant noodle soups
Labels, certifications, awards: No artificial flavors, No preservatives, No colorings
Matching with your preferences
Health
Ingredients
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16 ingredients
French: NOUILLES DE BLE, SEL, PROTEINE DE SOJA ET MAIS HYDROLYSÉE, MALTODEXTRINE, AMIDON DE MAIS, GRAS DE POULET, POUDRE D'OIGNON, POULET CUIT SEPARÉ MECANIQUEMENT ET DÉSHYDRATÉ, ARÓME NATUREL, CHLORURE DE POTASSIUM EXTRAIT DE LEVURE, EPICE,GUANYLATE DISODIQUE, INOSINATE DISODIQUE, PERSIL SÉCHÉ. CONTIENT SOJA, BLE. PEUT CONTENIR DU LAIT ET DES SULFITES. zs TDAE MADK OWNEO OR USEN UNDER LICENSE BV/ MAROUEAllergens: Gluten, SoybeansTraces: Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Chicken fatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: NOUILLES DE BLE, SEL, PROTEINE DE SOJA et MAIS HYDROLYSÉE, MALTODEXTRINE, AMIDON DE MAIS, GRAS DE POULET, OIGNON, POULET CUIT SEPARÉ MECANIQUEMENT et DÉSHYDRATÉ, ARÓME NATUREL, CHLORURE DE POTASSIUM EXTRAIT DE LEVURE, EPICE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, PERSIL, zs TDAE MADK OWNEO OR USEN UNDER LICENSE BV, MAROUE- NOUILLES DE BLE -> fr:nouilles-de-ble - percent_min: 16.74 - percent_max: 100
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18
- PROTEINE DE SOJA et MAIS HYDROLYSÉE -> fr:proteine-de-soja-et-mais-hydrolysee - percent_min: 0 - percent_max: 6.18
- MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18
- AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18
- GRAS DE POULET -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.18
- OIGNON -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18
- POULET CUIT SEPARÉ MECANIQUEMENT et DÉSHYDRATÉ -> fr:poulet-cuit-separe-mecaniquement-et-deshydrate - percent_min: 0 - percent_max: 6.18
- ARÓME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- CHLORURE DE POTASSIUM EXTRAIT DE LEVURE -> fr:chlorure-de-potassium-extrait-de-levure - percent_min: 0 - percent_max: 5
- EPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- PERSIL -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- zs TDAE MADK OWNEO OR USEN UNDER LICENSE BV -> fr:zs-tdae-madk-owneo-or-usen-under-license-bv - percent_min: 0 - percent_max: 5
- MAROUE -> fr:maroue - percent_min: 0 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (19g)Compared to: Instant noodle soups Energy 1,540 kj
(368 kcal)293 kj
(70 kcal)+35% Fat 2.63 g 0.5 g -73% Saturated fat 0 g 0 g -100% Carbohydrates 68.4 g 13 g +78% Sugars 0 g 0 g -100% Fiber 5.26 g 1 g +209% Proteins 10.5 g 2 g +77% Salt 6.18 g 1.175 g +117% Alcohol 0 % vol 0 % vol Potassium 395 mg 75 mg +75% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Chicken Noodle Soup 25% less salt - lipton - 228g
Life cycle analysis score: 66
Sum of bonuses and maluses: -15
Final score: 51/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by date-limite-app, kiliweb, marc-vintage57, packbot, prepperapp, roboto-app, yuka.V-1AZd-lA-cDGsfxyZ0Y-R27KsDGAeYAR0ckow, yuka.WDQ4ZEZZQlpvUDRLaWNVN3hUam94NDFjbkw2Z0JFZXNjKzBwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR_ff79-h38Bg7Tv3exyPqQDazJRc5WwLHHMqg, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas, yuka.sY2b0xO6T85zoF3NwEKvlmYYdsr9rjObCUzWpmmiysWNFcCyRPxV0qX7L6s.