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St-Méthode Sans Gluten Free - 400 gr
St-Méthode Sans Gluten Free - 400 gr
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Barcode: 0068505100885 (EAN / EAN-13) 068505100885 (UPC / UPC-A)
Common name: Pain sans gluten
Quantity: 400 gr
Packaging: fr:Emballage fraîcheur
Brands: St-Méthode
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, fr:Label:gluten-free
Labels, certifications, awards: No gluten, fr:Association canadienne de la maladie coeliaque
Manufacturing or processing places: Adstock, Qc, Canada
Link to the product page on the official site of the producer: http://www.boulangeriestmethode.com
Stores: Le Végétarien
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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31 ingredients
: FÉCULE DE MAÏS, FARINE DE RIZ, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE MAÏS, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FÉCULE DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FIBRE DE POMMES DE TERRE, GOMME GUAR, GOMME XANTHANE, MONO-GLYCÉRIDES, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTHYLÉS, HUILE VÉGÉTALE (SOYA OU CANOLA), GRAINES DE LIN MOULUES, GRAINES DE TOURNESOL MOULUES, POUDRE DE BLANC D'OEUF, LEVURE, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE ASCORBIQUE, ARÔMES NATURELS, GARNITURE: GRAINES DE LIN MOULUES.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:monoglycerides, fr:esters-tartriques-des-mono-et-diglycerides-acethyles, fr:enveloppes-de-graines-de-psylliumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:monoglycerides, fr:esters-tartriques-des-mono-et-diglycerides-acethyles, Flax, fr:enveloppes-de-graines-de-psyllium, FlaxSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FÉCULE DE MAÏS, FARINE DE RIZ, SUCRE, GLUCOSE-FRUCTOSE, FARINE DE MAÏS, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FÉCULE DE POMME DE TERRE, ISOLAT DE PROTÉINES DE SOYA, AMIDON DE RIZ, FIBRE DE POMMES DE TERRE, GOMME GUAR, GOMME XANTHANE, MONOGLYCÉRIDES, ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTHYLÉS, HUILE VÉGÉTALE (SOYA, CANOLA), DE LIN, DE TOURNESOL, POUDRE DE BLANC D'OEUF, LEVURE, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE ASCORBIQUE, ARÔMES NATURELS, GARNITURE (DE LIN)- FÉCULE DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
- FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- FARINE DE MAÏS -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- AMIDON DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- ISOLAT DE PROTÉINES DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- AMIDON DE RIZ -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- FIBRE DE POMMES DE TERRE -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- GOMME GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- MONOGLYCÉRIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 6.66666666666667
- ESTERS TARTRIQUES DES mono- et DIGLYCÉRIDES ACÉTHYLÉS -> fr:esters-tartriques-des-mono-et-diglycerides-acethyles - percent_min: 0 - percent_max: 6.25
- HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
- SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- DE LIN -> en:flax - percent_min: 0 - percent_max: 5.55555555555556
- DE TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- POUDRE DE BLANC D'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- ENVELOPPES DE GRAINES DE PSYLLIUM -> fr:enveloppes-de-graines-de-psyllium - percent_min: 0 - percent_max: 4.54545454545455
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
- GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- DE LIN -> en:flax - percent_min: 0 - percent_max: 3.57142857142857
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
per serving (57 gr (2 tranches))Compared to: Products without gluten Energy 628 kj
(150 kcal)Fat 4.5 g Saturated fat 0.5 g Trans fat 0 g Cholesterol 0 mg Carbohydrates 25 g Fiber 3 g Sugars 2 g Proteins 3 g Salt 0.66 g Vitamin A 0 µg (0 % DV) Vitamin C (ascorbic acid) 0 mg (0 % DV) Calcium 20 mg (2 % DV) Iron 0.36 mg (2 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packaging Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: St-Méthode Sans Gluten Free - 400 gr
Life cycle analysis score: 89
Sum of bonuses and maluses: -10
Final score: 74/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Packaging
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by catgueret
Last edit of product page on by packbot.
Product page also edited by roboto-app, tacite.