arrow_upward

Pain - St-Méthode - 570 g

Pain - St-Méthode - 570 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0068505300308 (EAN / EAN-13) 068505300308 (UPC / UPC-A)

Common name: Miche de pain

Quantity: 570 g

Packaging: Fresh, fr:Cello de plastique

Brands: St-Méthode

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, fr:Miche de pain fait d'huile d'olive

Labels, certifications, awards: fr:15 éléments nutritifs essentiels, fr:Farine de blé du Québec

Origin of ingredients: fr:Québec

Manufacturing or processing places: Adstock Québec

Stores: Pasquier

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

27 ingredients

: FARINE DE BLÉ INTÉGRALE, FARINE DE BLÉ ENTIER AVEC GERME,MÉLANGE DE GRAINS ENTIERS (GRAINES DE LIN MOULUES,FLOCONS D’AVOINE, GRAINES DE TOURNESOL, GRAINES DE LIN, BLÉ DUR CONCASSÉ, SEIGLE CONCASSÉ, SARRASIN DÉCORTIQUÉ CONCASSÉ , MILLET CONCASSÉ, SEMOULE DE MAIS, GRAINES DE SÉSAME),GLUTEN DE BLÉ, LEVURE ET HUILE D’OLIVE EXTRA VIERGE PRESSÉE À FROID, SUCRE, SEL, LÉCITHINE DE SOYA, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE SORBIQUE, ENZYMES, FARINE DE SOYA. GARNITURE : GRAINES DE LIN, MILLET.

Allergens: Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-ble-entier-avec-germe, fr:melange-de-grains-entiers
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:farine-de-ble-entier-avec-germe, fr:melange-de-grains-entiers, Flax
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-entier-avec-germe, fr:melange-de-grains-entiers, Flax
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE DE BLÉ INTÉGRALE, FARINE DE BLÉ ENTIER AVEC GERME, MÉLANGE DE GRAINS ENTIERS (DE LIN, FLOCONS D'AVOINE, GRAINES DE TOURNESOL, GRAINES DE LIN, BLÉ DUR CONCASSÉ, SEIGLE, SARRASIN, MILLET, SEMOULE DE MAIS, GRAINES DE SÉSAME), GLUTEN DE BLÉ, LEVURE, HUILE D'OLIVE EXTRA VIERGE, SUCRE, SEL, LÉCITHINE DE SOYA, VINAIGRE, PROPIONATE DE CALCIUM, ACIDE SORBIQUE, ENZYMES, FARINE DE SOYA, GARNITURE (GRAINES DE LIN), MILLET
FARINE DE BLÉ INTÉGRALE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

FARINE DE BLÉ ENTIER AVEC GERME -> fr:farine-de-ble-entier-avec-germe - percent_min: 0 - percent_max: 50

MÉLANGE DE GRAINS ENTIERS -> fr:melange-de-grains-entiers - percent_min: 0 - percent_max: 33.3333333333333

DE LIN -> en:flax - percent_min: 0 - percent_max: 33.3333333333333

FLOCONS D'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 16.6666666666667

GRAINES DE TOURNESOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 11.1111111111111

GRAINES DE LIN -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 8.33333333333333

BLÉ DUR CONCASSÉ -> fr:ble-dur-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 6.66666666666667

SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 5.55555555555556

SARRASIN -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 4.76190476190476

MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 4.16666666666667

SEMOULE DE MAIS -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 3.7037037037037

GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.33333333333333

GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

HUILE D'OLIVE EXTRA VIERGE -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3888888888889

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.90277777777778

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.90277777777778

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.90277777777778

PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.90277777777778

ACIDE SORBIQUE -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.90277777777778

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.90277777777778

FARINE DE SOYA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.90277777777778

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.90277777777778

GRAINES DE LIN -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.90277777777778

MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.90277777777778

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 1 / 5 (value: 1.3888888888889, rounded value: 1.39)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.46484375, rounded value: 1.5)

Negative points: 7

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 1.3888888888889, rounded value: 1.39)

Saturated fat: 0 / 10 (value: 0.69444444444444, rounded value: 0.7)

Sodium: 4 / 10 (value: 361.111111111112, rounded value: 361.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.694%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.903%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (71 g / 2 tranches)	Compared to: Breads
Energy	1,046 kj (250 kcal)	743 kj (178 kcal)	-16%
Fat	5.556 g	3.94 g	+9%
Saturated fat	0.694 g	0.493 g	-20%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	41.667 g	29.6 g	-19%
Sugars	1.389 g	0.986 g	-63%
Fiber	1.389 g	0.986 g	-67%
Proteins	0 g	0 g	-100%
Salt	0.903 g	0.641 g	-27%
Vitamin A	0 µg (0 % DV)	0 µg	-100%
Vitamin D	8 µg (20 % DV)	5.68 µg	+677%
Vitamin C (ascorbic acid)	3.6 mg (6 % DV)	2.56 mg	+1,248%
Vitamin B1 (Thiamin)	0.3 mg (20 % DV)	0.213 mg	-10%
Vitamin B2 (Riboflavin)	0.102 mg (6 % DV)	0.072 mg	-65%
Vitamin B3/PP (Niacin)	1.6 mg (8 % DV)	1.14 mg	-58%
Vitamin B6 (Pyridoxin)	0.16 mg (8 % DV)	0.114 mg	-53%
Vitamin B9 (Folic acid)	80 µg (20 % DV)	56.8 µg	+7%
Vitamin B5 (Pantothenic acid)	0.6 mg (6 % DV)	0.426 mg	+2%
Calcium	60 mg (6 % DV)	42.6 mg	-21%
Phosphorus	150 mg (15 % DV)	106 mg	-13%
Iron	2.7 mg (15 % DV)	1.92 mg	+3%
Magnesium	80 mg (20 % DV)	56.8 mg	+10%
Zinc	2.25 mg (15 % DV)	1.6 mg	+7%
Manganese	1.4 mg (70 % DV)	0.994 mg	+11%
Selenium	28 µg (40 % DV)	19.9 µg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.465 %	1.465 %

Serving size: 71 g / 2 tranches

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 10, 2016, 6:37:40 PM CET by b7
Last edit of product page on February 10, 2022, 11:39:07 PM CET by packbot.
Product page also edited by kiliweb, rmbd-outlook-com, yuka.WFl3UEtwOEMrY2NRdGRzQjNCci9wUHdvbnNDMGVrNjBCUFU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVeePXkjynBExHmvWaN-c6xNZXOQsst74TeHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pain - St-Méthode - 570 g