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ras van yogurt

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Barcode: 0068700642470 (EAN / EAN-13) 068700642470 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    33 ingredients

    milk ingredients, sugars (sugar/glucose-fructose), water, raspberries, modified corn starch, modified tapioca starch, gelatin, pectin, natural and artificial flavour, citric acid, potassium sorbate, benzoic acid, allura red, active bacterial cultures. ingrédients: substances laitières, sucres eau, framboises, amidon de mais modifié, amidon de tapioca modifié, gélatine, pectine, arôme naturel et artificiel, acide citrique, bactériennes actives. sorbate de potassium, acide benzoïque, rouge allura, cultures (sucre/glucose-fructose)
    Allergens: Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-ingredients, Active-bacterial-cultures, Ingredients, Substances-laitieres, Sucres-eau, Framboises, Amidon-de-mais-modifie, Amidon-de-tapioca-modifie, Pectine, Arome-naturel-et-artificiel, Acide-citrique, Bacteriennes-actives, Sorbate-de-potassium, Acide-benzoique, Rouge-allura, Sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk ingredients, sugars (sugar, glucose-fructose), water, raspberries, modified corn starch, modified tapioca starch, gelatin, pectin, natural and artificial flavour, citric acid, potassium sorbate, benzoic acid, allura red, active bacterial cultures, ingrédients (substances laitières), sucres eau, framboises, amidon de mais modifié, amidon de tapioca modifié, gélatine, pectine, arôme naturel et artificiel, acide citrique, bactériennes actives, sorbate de potassium, acide benzoïque, rouge allura, cultures (sucre, glucose-fructose)
    1. milk ingredients -> en:milk-ingredients - percent_min: 3.57142857142857 - percent_max: 100
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 25
    5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. benzoic acid -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. active bacterial cultures -> en:active-bacterial-cultures - percent_min: 0 - percent_max: 5
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 5
    16. sucres eau -> en:sucres-eau - percent_min: 0 - percent_max: 5
    17. framboises -> en:framboises - percent_min: 0 - percent_max: 5
    18. amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5
    19. amidon de tapioca modifié -> en:amidon-de-tapioca-modifie - percent_min: 0 - percent_max: 5
    20. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. pectine -> en:pectine - percent_min: 0 - percent_max: 4.76190476190476
    22. arôme naturel et artificiel -> en:arome-naturel-et-artificiel - percent_min: 0 - percent_max: 4.54545454545455
    23. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4.34782608695652
    24. bactériennes actives -> en:bacteriennes-actives - percent_min: 0 - percent_max: 4.16666666666667
    25. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 4
    26. acide benzoïque -> en:acide-benzoique - percent_min: 0 - percent_max: 3.84615384615385
    27. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 3.7037037037037
    28. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 3.57142857142857
      2. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.78571428571429

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.027 %

Environment

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