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Tarte citron meringuée - Compliments - 1 kg

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Tarte citron meringuée - Compliments - 1 kg

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Barcode: 0068820132738 (EAN / EAN-13) 068820132738 (UPC / UPC-A)

Quantity: 1 kg

Brands: Compliments

Categories: Sweet pies, Fruit tarts, Pies, Lemon tarts, Lemon meringue pies

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta - carotene Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue: Water, Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid
    Allergens: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:lemon-puree, fr:water, fr:sugar, fr:lemon-pulp, fr:concentrated-lemon-juice, fr:lemon-oil, fr:sodium-citrate, fr:egg-yolk, fr:mod-ified-palm-kernel, fr:modified-palm-and-canola-oil, fr:crystallized-lemon, fr:lemon-oil, fr:concentrated-lemon-juice, fr:salt, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:potassium-sorbate, fr:titanium-dioxide, fr:beta, fr:carotene-pastry, fr:enriched-wheat-flour, fr:shortening, fr:palm-and-soybean-oil, fr:water, fr:sugars, fr:sugar, fr:salt, fr:sodium-propionate-meringue, fr:water, fr:sugars, fr:sugar, fr:egg-white, fr:egg-white, fr:sugar, fr:corn-starch, fr:sodium-phosphate, fr:sodium-aluminum-sulphate, fr:guar-gum, fr:cream-of-tartar, fr:natural-flavour, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:salt, fr:natural-flavour, fr:sorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:lemon-puree, fr:water, fr:sugar, fr:lemon-pulp, fr:concentrated-lemon-juice, fr:lemon-oil, fr:sodium-citrate, fr:egg-yolk, Margarine, fr:mod-ified-palm-kernel, fr:modified-palm-and-canola-oil, fr:crystallized-lemon, fr:lemon-oil, fr:concentrated-lemon-juice, fr:salt, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:potassium-sorbate, fr:titanium-dioxide, fr:beta, fr:carotene-pastry, fr:enriched-wheat-flour, fr:shortening, fr:palm-and-soybean-oil, fr:water, fr:sugars, fr:sugar, fr:salt, fr:sodium-propionate-meringue, fr:water, fr:sugars, fr:sugar, fr:egg-white, fr:egg-white, fr:sugar, fr:corn-starch, fr:sodium-phosphate, fr:sodium-aluminum-sulphate, fr:guar-gum, fr:cream-of-tartar, fr:natural-flavour, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:salt, fr:natural-flavour, fr:sorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:sugar, fr:modified-corn-starch, fr:lemon-puree, fr:water, fr:sugar, fr:lemon-pulp, fr:concentrated-lemon-juice, fr:lemon-oil, fr:sodium-citrate, fr:egg-yolk, Margarine, fr:mod-ified-palm-kernel, fr:modified-palm-and-canola-oil, fr:crystallized-lemon, fr:lemon-oil, fr:concentrated-lemon-juice, fr:salt, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:potassium-sorbate, fr:titanium-dioxide, fr:beta, fr:carotene-pastry, fr:enriched-wheat-flour, fr:shortening, fr:palm-and-soybean-oil, fr:water, fr:sugars, fr:sugar, fr:salt, fr:sodium-propionate-meringue, fr:water, fr:sugars, fr:sugar, fr:egg-white, fr:egg-white, fr:sugar, fr:corn-starch, fr:sodium-phosphate, fr:sodium-aluminum-sulphate, fr:guar-gum, fr:cream-of-tartar, fr:natural-flavour, fr:corn-starch, fr:carob-bean-gum, fr:cellulose-gum, fr:salt, fr:natural-flavour, fr:sorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar, glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta, carotene Pastry (Enriched wheat flour), Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue (Water), Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid
    1. Water -> fr:water - percent_min: 3.33333333333333 - percent_max: 100
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    3. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. Lemon purée -> fr:lemon-puree - percent_min: 0 - percent_max: 25
      1. water -> fr:water - percent_min: 0 - percent_max: 25
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. sugar -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
      4. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.25
      5. lemon pulp -> fr:lemon-pulp - percent_min: 0 - percent_max: 5
      6. concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 4.16666666666667
      7. lemon oil -> fr:lemon-oil - percent_min: 0 - percent_max: 3.57142857142857
      8. sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 3.125
    5. Egg yolk -> fr:egg-yolk - percent_min: 0 - percent_max: 20
    6. Margarine -> en:margarine - percent_min: 0 - percent_max: 16.6666666666667
      1. mod ified palm kernel -> fr:mod-ified-palm-kernel - percent_min: 0 - percent_max: 16.6666666666667
      2. modified palm and canola oil -> fr:modified-palm-and-canola-oil - percent_min: 0 - percent_max: 8.33333333333333
      3. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. Crystallized lemon -> fr:crystallized-lemon - percent_min: 0 - percent_max: 14.2857142857143
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. lemon oil -> fr:lemon-oil - percent_min: 0 - percent_max: 7.14285714285714
      3. concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 4.76190476190476
    8. Salt -> fr:salt - percent_min: 0 - percent_max: 12.5
    9. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 11.1111111111111
    10. Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 10
    11. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.33333333333333
    13. Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 7.69230769230769
    14. Titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 7.14285714285714
    15. Beta -> fr:beta - percent_min: 0 - percent_max: 6.66666666666667
    16. carotene Pastry -> fr:carotene-pastry - percent_min: 0 - percent_max: 6.25
      1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 6.25
    17. Shortening -> fr:shortening - percent_min: 0 - percent_max: 5.88235294117647
      1. palm and soybean oil -> fr:palm-and-soybean-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. Water -> fr:water - percent_min: 0 - percent_max: 5.55555555555556
    19. Sugars -> fr:sugars - percent_min: 0 - percent_max: 5.26315789473684
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 5.26315789473684
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    20. Salt -> fr:salt - percent_min: 0 - percent_max: 5
    21. Sodium propionate Meringue -> fr:sodium-propionate-meringue - percent_min: 0 - percent_max: 4.76190476190476
      1. Water -> fr:water - percent_min: 0 - percent_max: 4.76190476190476
    22. Sugars -> fr:sugars - percent_min: 0 - percent_max: 4.54545454545455
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.54545454545455
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    23. Egg white -> fr:egg-white - percent_min: 0 - percent_max: 4.34782608695652
      1. egg white -> fr:egg-white - percent_min: 0 - percent_max: 4.34782608695652
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 2.17391304347826
      3. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 1.44927536231884
      4. sodium phosphate -> fr:sodium-phosphate - percent_min: 0 - percent_max: 1.08695652173913
      5. sodium aluminum sulphate -> fr:sodium-aluminum-sulphate - percent_min: 0 - percent_max: 0.869565217391304
      6. guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 0.72463768115942
      7. cream of tartar -> fr:cream-of-tartar - percent_min: 0 - percent_max: 0.62111801242236
      8. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 0.543478260869565
    24. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 4.16666666666667
    25. Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 4
    26. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 3.84615384615385
    27. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.7037037037037
    28. Salt -> fr:salt - percent_min: 0 - percent_max: 3.57142857142857
    29. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 3.44827586206897
    30. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.901, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1130, rounded value: 1130)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (111g)     		Compared to: Sweet pies
    Energy 1,130 kj
    (270 kcal)     		1,255 kj
    (300 kcal)     		-20%
    Fat 9.91 g 11 g -35%
    Saturated fat 3.6 g 4 g -40%
    Trans fat 0.09 g 0.1 g
    Cholesterol 18 mg 20 mg
    Carbohydrates 45 g 50 g -3%
    Fiber 0.901 g 1 g -37%
    Sugars 27 g 30 g +19%
    Proteins 1.8 g 2 g -49%
    Salt 0.481 g 0.533 g -9%
    Potassium 27 mg 30 mg
    Calcium 9.01 mg 10 mg
    Iron 0.901 mg 1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 111g

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Data sources

Product added on by pat69
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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