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Pumpkin citrouille - Compliments

Pumpkin citrouille - Compliments

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Barcode: 0068820133506 (EAN / EAN-13) 068820133506 (UPC / UPC-A)

Brands: Compliments

Categories: Sweet pies, Pumpkin pies

Labels, certifications, awards: No artificial flavors

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

53 ingredients

filling: pumpkin • sugars (sugar, brown sugar, glucose) • water egg • milk powder • modified corn starch • corn starch spices salt potassium sorbate sorbic acid • carob bean gum cellulose gum xanthan gum agar. pastry: enrichec flour • shortening (palm and soybean oil) • water • sugars (sugar, dextrose) salt s propionate. may contain: tree nuts • other soya ingredients sulphites. ingrédients : garniture : citrouille • sucres (sucre, cassonade, glucose) • eau • ceuf poudre de lait écrémé • amidon de maïs modifié • amidon de maïs • épices • sel • s de potassium • acide sorbique gomme de caroube • gomme de cellulose • gomme xanthane • agar-agar. croûte : farine de blé enrichie • shortening (huile de palme et de soya) • eau • sucres (sucre, dextrose) sel propionate de sodium. peut contenir : noix autres ingrédients du soya • sulfites. / % vq* 11 % 5 % 8 % 11 % ucoup moment de safe handling · manipulation sécuritaire do not refreeze thawed product. / ne pas recongeler le produit décongelé

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E460 - Cellulose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Water-egg, Corn-starch-spices-salt-potassium-sorbate-sorbic-acid, Carob-bean-gum-cellulose-gum-xanthan-gum-agar, Pastry, Enrichec-flour, Dextrose-salt-s-propionate, Other-soya-ingredients-sulphites, Ingredients, Garniture, Citrouille, Sucres, Sucre, Cassonade, Eau, Ceuf-poudre-de-lait-ecreme, Amidon-de-mais-modifie, Amidon-de-mais, Epices, Sel, S-de-potassium, Acide-sorbique-gomme-de-caroube, Gomme-de-cellulose, Gomme-xanthane, Croute, Farine-de-ble-enrichie, Huile-de-palme-et-de-soya, Eau, Sucres, Sucre, Dextrose-sel-propionate-de-sodium, Peut-contenir, Noix-autres-ingredients-du-soya, Sulfite, Vq-11-5-8-11-ucoup-moment-de-safe-handling, Manipulation-securitaire-do-not-refreeze-thawed-product, Ne-pas-recongeler-le-produit-decongele
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: filling (pumpkin, sugars, sugar), brown sugar, glucose, water egg, milk powder, modified corn starch, corn starch spices salt potassium sorbate sorbic acid, carob bean gum cellulose gum xanthan gum agar, pastry (enrichec flour, shortening (palm, soybean oil), water, sugars, sugar), dextrose) salt s propionate, other soya ingredients sulphites, ingrédients (garniture), citrouille, sucres (sucre, cassonade, glucose), eau, ceuf poudre de lait écrémé, amidon de maïs modifié, amidon de maïs, épices, sel, s de potassium, acide sorbique gomme de caroube, gomme de cellulose, gomme xanthane, agar-agar, croûte (farine de blé enrichie, shortening (huile de palme et de soya), eau, sucres, sucre), dextrose) sel propionate de sodium, peut contenir (noix autres ingrédients du soya, sulfites, % vq* 11 % 5 % 8 % 11 % ucoup moment de safe handling, manipulation sécuritaire do not refreeze thawed product, ne pas recongeler le produit décongelé)
filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.57142857142857 - percent_max: 100

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 1.19047619047619 - percent_max: 100

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.535714285714

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.535714285714

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 20.535714285714

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.535714285714

water egg -> en:water-egg - percent_min: 0 - percent_max: 20.535714285714

milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

corn starch spices salt potassium sorbate sorbic acid -> en:corn-starch-spices-salt-potassium-sorbate-sorbic-acid - percent_min: 0 - percent_max: 14.2857142857143

carob bean gum cellulose gum xanthan gum agar -> en:carob-bean-gum-cellulose-gum-xanthan-gum-agar - percent_min: 0 - percent_max: 12.5

pastry -> en:pastry - percent_min: 0 - percent_max: 11.1111111111111

enrichec flour -> en:enrichec-flour - percent_min: 0 - percent_max: 11.1111111111111

shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.77777777777778

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222

dextrose) salt s propionate -> en:dextrose-salt-s-propionate - percent_min: 0 - percent_max: 10

other soya ingredients sulphites -> en:other-soya-ingredients-sulphites - percent_min: 0 - percent_max: 9.09090909090909

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333

garniture -> en:garniture - percent_min: 0 - percent_max: 8.33333333333333

citrouille -> en:citrouille - percent_min: 0 - percent_max: 7.69230769230769

sucres -> en:sucres - percent_min: 0 - percent_max: 7.14285714285714

sucre -> en:sucre - percent_min: 0 - percent_max: 7.14285714285714

cassonade -> en:cassonade - percent_min: 0 - percent_max: 3.57142857142857

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

eau -> en:eau - percent_min: 0 - percent_max: 6.66666666666667

ceuf poudre de lait écrémé -> en:ceuf-poudre-de-lait-ecreme - percent_min: 0 - percent_max: 6.25

amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5.88235294117647

amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 5.55555555555556

épices -> en:epices - percent_min: 0 - percent_max: 5.26315789473684

sel -> en:sel - percent_min: 0 - percent_max: 5

s de potassium -> en:s-de-potassium - percent_min: 0 - percent_max: 4.76190476190476

acide sorbique gomme de caroube -> en:acide-sorbique-gomme-de-caroube - percent_min: 0 - percent_max: 4.54545454545455

gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 4.34782608695652

gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 4.16666666666667

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 4

croûte -> en:croute - percent_min: 0 - percent_max: 3.84615384615385

farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 3.84615384615385

shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692

huile de palme et de soya -> en:huile-de-palme-et-de-soya - percent_min: 0 - percent_max: 1.92307692307692

eau -> en:eau - percent_min: 0 - percent_max: 1.28205128205128

sucres -> en:sucres - percent_min: 0 - percent_max: 0.961538461538462

sucre -> en:sucre - percent_min: 0 - percent_max: 0.769230769230769

dextrose) sel propionate de sodium -> en:dextrose-sel-propionate-de-sodium - percent_min: 0 - percent_max: 3.7037037037037

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 3.57142857142857

noix autres ingrédients du soya -> en:noix-autres-ingredients-du-soya - percent_min: 0 - percent_max: 3.57142857142857

sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.78571428571429

% vq* 11 % 5 % 8 % 11 % ucoup moment de safe handling -> en:vq-11-5-8-11-ucoup-moment-de-safe-handling - percent_min: 0 - percent_max: 1.19047619047619

manipulation sécuritaire do not refreeze thawed product -> en:manipulation-securitaire-do-not-refreeze-thawed-product - percent_min: 0 - percent_max: 0.892857142857143

ne pas recongeler le produit décongelé -> en:ne-pas-recongeler-le-produit-decongele - percent_min: 0 - percent_max: 0.714285714285714

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.4642857142857, rounded value: 4.46)

Fiber: 1 / 5 (value: 1.7857142857143, rounded value: 1.79)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4880952380952, rounded value: 26.5)

Negative points: 12

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 4 / 10 (value: 20.535714285714, rounded value: 20.54)

Saturated fat: 3 / 10 (value: 4.0178571428571, rounded value: 4)

Sodium: 2 / 10 (value: 232.14285714286, rounded value: 232.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pumpkin pies
Energy	1,046 kj (250 kcal)	-0%
Fat	8.929 g	-13%
Saturated fat	4.018 g	-14%
Carbohydrates	39.286 g	+9%
Sugars	20.536 g	+4%
Fiber	1.786 g	+30%
Proteins	4.464 g	+13%
Salt	0.58 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.488 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 12, 2020, 10:48:06 PM CEST by inf
Last edit of product page on August 27, 2023, 10:05:03 AM CEST by teolemon.
Product page also edited by kiliweb, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlld6U-rggTTkKyXloHPUm9PWcsazfctqvIThaKs.

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Pumpkin citrouille - Compliments