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Mini-beignes - Compliments

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Mini-beignes - Compliments

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Barcode: 0068820135418 (EAN / EAN-13) 068820135418 (UPC / UPC-A)

Brands: Compliments

Countries where sold: Canada

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Health

Ingredients

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    66 ingredients

    mississauga, on law oc72020 1-866-672-0061 compliments.ca ingredients donut: enriched wheat flour, water, vegetable oil (palm oil, canola and/or soybean oil, sunflower oil), sugars (sugar, dextrose), modified milk ingredients, soya flour, sodium acid pyrophosphate, salt, baking soda, soya lecithin, sodium propionate. potassium sorbate, xanthan gum, natural flavour, enzymes, dried egg white. powder coating: sugars (dextrose), modified corn starch, palm oil, litanium dioxide, calcium propionate, potassium sorbate, natural flavour. ingrédients: beigne : farine de blé enrichie, eau, huile végétale (huile de palme, huile de canola et/ou de fève de soya, huile de tournesol), sucres (sucre, dextrose), substances laitières modifiées (lait), farine de soya, pyrophosphate acide de sodium, sel, bicarbonate de sodium, lécithine de soya, propionate de sodium, sorbate de potassium, gomme xanthane, arôme naturel, enzymes, poudre de blanc d'oeuf. enrobage an poudre: sucres (dextrose), amidon de mais modifie huile de palme, bioxyde de titane. propionate de calcium, sorbate de potassium. arôme naturel
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mississauga, On-law-oc72020-1-866-672-0061-compliments-ca-ingredients-donut, Litanium-dioxide, Ingredients, Beigne, Farine-de-ble-enrichie, Eau, Huile-vegetale, Huile-de-palme, Huile-de-canola-et, Ou-de-feve-de-soya, Huile-de-tournesol, Sucres, Sucre, Substances-laitieres-modifiees, Lait, Farine-de-soya, Pyrophosphate-acide-de-sodium, Sel, Bicarbonate-de-sodium, Lecithine-de-soya, Propionate-de-sodium, Sorbate-de-potassium, Gomme-xanthane, Arome-naturel, Poudre-de-blanc-d-oeuf, Enrobage-an-poudre, Sucres, Amidon-de-mais-modifie-huile-de-palme, Bioxyde-de-titane, Propionate-de-calcium, Sorbate-de-potassium, Arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mississauga, on law oc72020 1-866-672-0061 compliments.ca ingredients donut (enriched wheat flour), water, vegetable oil (palm oil, canola, soybean oil, sunflower oil), sugars (sugar, dextrose), modified milk ingredients, soya flour, sodium acid pyrophosphate, salt, baking soda, soya lecithin, sodium propionate, potassium sorbate, xanthan gum, natural flavour, enzymes, egg white, coating (sugars (dextrose)), modified corn starch, palm oil, litanium dioxide, calcium propionate, potassium sorbate, natural flavour, ingrédients (beigne), farine de blé enrichie, eau, huile végétale (huile de palme, huile de canola et, ou de fève de soya, huile de tournesol), sucres (sucre, dextrose), substances laitières modifiées (lait), farine de soya, pyrophosphate acide de sodium, sel, bicarbonate de sodium, lécithine de soya, propionate de sodium, sorbate de potassium, gomme xanthane, arôme naturel, enzymes, poudre de blanc d'oeuf, enrobage an poudre (sucres (dextrose)), amidon de mais modifie huile de palme, bioxyde de titane, propionate de calcium, sorbate de potassium, arôme naturel
    1. mississauga -> en:mississauga - percent_min: 2.12765957446809 - percent_max: 100
    2. on law oc72020 1-866-672-0061 compliments.ca ingredients donut -> en:on-law-oc72020-1-866-672-0061-compliments-ca-ingredients-donut - percent_min: 0 - percent_max: 50
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
      4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
    5. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4732142857143
    10. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    11. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4732142857143
    12. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    13. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    15. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4732142857143
    16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4732142857143
    17. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.4732142857143
    18. coating -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4732142857143
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4732142857143
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4732142857143
    19. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4732142857143
    20. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.4732142857143
    21. litanium dioxide -> en:litanium-dioxide - percent_min: 0 - percent_max: 1.4732142857143
    22. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    23. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4732142857143
    24. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4732142857143
    25. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.4732142857143
      1. beigne -> en:beigne - percent_min: 0 - percent_max: 1.4732142857143
    26. farine de blé enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 1.4732142857143
    27. eau -> en:eau - percent_min: 0 - percent_max: 1.4732142857143
    28. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 1.4732142857143
      1. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 1.4732142857143
      2. huile de canola et -> en:huile-de-canola-et - percent_min: 0 - percent_max: 0.73660714285715
      3. ou de fève de soya -> en:ou-de-feve-de-soya - percent_min: 0 - percent_max: 0.491071428571433
      4. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.368303571428575
    29. sucres -> en:sucres - percent_min: 0 - percent_max: 1.4732142857143
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 1.4732142857143
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.73660714285715
    30. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 1.4732142857143
      1. lait -> en:lait - percent_min: 0 - percent_max: 1.4732142857143
    31. farine de soya -> en:farine-de-soya - percent_min: 0 - percent_max: 1.4732142857143
    32. pyrophosphate acide de sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 1.4732142857143
    33. sel -> en:sel - percent_min: 0 - percent_max: 1.4732142857143
    34. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 1.4732142857143
    35. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1.4732142857143
    36. propionate de sodium -> en:propionate-de-sodium - percent_min: 0 - percent_max: 1.4732142857143
    37. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.4732142857143
    38. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.4732142857143
    39. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.4732142857143
    40. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4732142857143
    41. poudre de blanc d'oeuf -> en:poudre-de-blanc-d-oeuf - percent_min: 0 - percent_max: 1.4732142857143
    42. enrobage an poudre -> en:enrobage-an-poudre - percent_min: 0 - percent_max: 1.4732142857143
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 1.4732142857143
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4732142857143
    43. amidon de mais modifie huile de palme -> en:amidon-de-mais-modifie-huile-de-palme - percent_min: 0 - percent_max: 1.4732142857143
    44. bioxyde de titane -> en:bioxyde-de-titane - percent_min: 0 - percent_max: 1.4732142857143
    45. propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 1.4732142857143
    46. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.4732142857143
    47. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.4732142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,644 kj
    (392 kcal)
    Fat 16.071 g
    Saturated fat 8.036 g
    Carbohydrates 55.357 g
    Sugars 25 g
    Proteins 5.357 g
    Salt 1.473 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.529 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkwact7MhTbVbxvWslTS6PuvC4y3ecNq-tn8Pag.

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