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Pizza pops - Pillsbury

Pizza pops - Pillsbury

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Barcode: 0069052495240 (EAN / EAN-13) 069052495240 (UPC / UPC-A)

Brands: Pillsbury

Labels, certifications, awards: Organic, Canada Organic

Countries where sold: Canada

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Health

Ingredients

104 ingredients

enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes), soybean oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide, natural flavour), cooked pepperoni, canola oil, concentrated tomato paste, sugar, cooked bacon, salt, modified corn starch, dextrose, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola and/or soybean oil), monocalcium phosphate, citric acid, malic acid, natural flavour, garlic extract, glutamic acid, yeast extract, onion extract, tomato powder, stevia extract. contains wheat and milk ingredients. ingredients: farine de ble enrichie, eau, garniture à pizza (eau, huile de palme, amidon de mais modifie, fromage mozzarella sans gras déshydraté [lait écrémé, cultures bactériennes, sel, enzymes microbiennes], huile de soya, caseine-presure, sel, phosphate d'aluminium et de sodium, chlorure de potassium, acide citrique, gomme de guar, sorbate de potassium, phosphate trisodique, citrate de sodium, dioxyde de titane, arome naturel), pepperoni cuit, pou gard mi remo chauff 1 piz 2 % huile de canola, pate de tomates concentre, sucre, bacon cuit, sel, amidon de maïs modifie, dextrose, steardyl-2-lactylate de sodium, methylcellulose, bicarbonate de sodium, phosphate d'aluminium et de sodium, 1% 2 % epices, huile vegetale riche en gras monoinsaturés (huiles de canola et [ou] de soya), phosphate monocalcique, acide citrique, acide malique, arome naturel, extrait d'ail, acide glutamique, extrait de levure, extrait d'oignon, poudre de tomate, extrait de stevia. contient des ingrédients du blé et des substances laitières. 2 % 2% 0% 10 % directions develc ovens, cooking tim le mode de prepara le temps de cuisson 05au2 gmi 1495:

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E412 - Guar gum

Additive: E461 - Methyl cellulose

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E620 - Glutamic acid

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Pepperoni, Bacon
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese, skim milk, bacterial cultures, salt, microbial enzymes), soybean oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide, natural flavour, pepperoni, canola oil, tomato paste, sugar, bacon, salt, modified corn starch, dextrose, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola, soybean oil), monocalcium phosphate, citric acid, malic acid, natural flavour, garlic extract, glutamic acid, yeast extract, onion extract, tomato, stevia extract, ingredients, ingredients (farine de ble enrichie), eau, garniture à pizza (eau, huile de palme, amidon de mais modifie, fromage mozzarella sans gras déshydraté (lait écrémé, cultures bactériennes, sel, enzymes microbiennes), huile de soya, caseine-presure, sel, phosphate d'aluminium et de sodium, chlorure de potassium, acide citrique, gomme de guar, sorbate de potassium, phosphate trisodique, citrate de sodium, dioxyde de titane, arome naturel), pepperoni cuit, pou gard mi remo chauff 1 piz 2 % huile de canola, pate de tomates concentre, sucre, bacon cuit, sel, amidon de maïs modifie, dextrose, steardyl-2-lactylate de sodium, methylcellulose, bicarbonate de sodium, phosphate d'aluminium et de sodium, epices 2%, huile vegetale riche en gras monoinsaturés (huiles de canola et (ou), de soya), phosphate monocalcique, acide citrique, acide malique, arome naturel, extrait d'ail, acide glutamique, extrait de levure, extrait d'oignon, poudre de tomate, extrait de stevia, contient des ingrédients du blé et des substances laitières, directions develc ovens 10%, cooking tim le mode de prepara le temps de cuisson 05au2 gmi 1495
enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pizza topping -> en:pizza-topping

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dried fat free mozzarella cheese -> en:dried-fat-free-mozzarella-cheese

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

bacterial cultures -> en:bacterial-cultures

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

rennet casein -> en:rennet-casein

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes

sodium citrate -> en:sodium-citrate

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

high monounsaturated vegetable oil -> en:high-monounsaturated-vegetable-oil

canola -> en:canola - vegan: yes - vegetarian: yes

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

malic acid -> en:e296 - vegan: yes - vegetarian: yes

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

glutamic acid -> en:e620 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

onion extract -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

stevia extract -> en:stevia-extract

ingredients -> en:ingredients

ingredients -> en:ingredients

farine de ble enrichie -> en:farine-de-ble-enrichie

eau -> en:eau

garniture à pizza -> en:garniture-a-pizza

eau -> en:eau

huile de palme -> en:huile-de-palme

amidon de mais modifie -> en:amidon-de-mais-modifie

fromage mozzarella sans gras déshydraté -> en:fromage-mozzarella-sans-gras-deshydrate

lait écrémé -> en:lait-ecreme

cultures bactériennes -> en:cultures-bacteriennes

sel -> en:sel

enzymes microbiennes -> en:enzymes-microbiennes

huile de soya -> en:huile-de-soya

caseine-presure -> en:caseine-presure

sel -> en:sel

phosphate d'aluminium et de sodium -> en:phosphate-d-aluminium-et-de-sodium

chlorure de potassium -> en:chlorure-de-potassium

acide citrique -> en:acide-citrique

gomme de guar -> en:gomme-de-guar

sorbate de potassium -> en:sorbate-de-potassium

phosphate trisodique -> en:phosphate-trisodique

citrate de sodium -> en:citrate-de-sodium

dioxyde de titane -> en:dioxyde-de-titane

arome naturel -> en:arome-naturel

pepperoni cuit -> en:pepperoni-cuit

pou gard mi remo chauff 1 piz 2 % huile de canola -> en:pou-gard-mi-remo-chauff-1-piz-2-huile-de-canola

pate de tomates concentre -> en:pate-de-tomates-concentre

sucre -> en:sucre

bacon cuit -> en:bacon-cuit

sel -> en:sel

amidon de maïs modifie -> en:amidon-de-mais-modifie

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

steardyl-2-lactylate de sodium -> en:steardyl-2-lactylate-de-sodium

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

bicarbonate de sodium -> en:bicarbonate-de-sodium

phosphate d'aluminium et de sodium -> en:phosphate-d-aluminium-et-de-sodium

epices -> en:epices - percent: 2

huile vegetale riche en gras monoinsaturés -> en:huile-vegetale-riche-en-gras-monoinsatures

huiles de canola et -> en:huiles-de-canola-et

ou -> en:ou

de soya -> en:de-soya

phosphate monocalcique -> en:phosphate-monocalcique

acide citrique -> en:acide-citrique

acide malique -> en:acide-malique

arome naturel -> en:arome-naturel

extrait d'ail -> en:extrait-d-ail

acide glutamique -> en:acide-glutamique

extrait de levure -> en:extrait-de-levure

extrait d'oignon -> en:extrait-d-oignon

poudre de tomate -> en:poudre-de-tomate

extrait de stevia -> en:extrait-de-stevia

contient des ingrédients du blé et des substances laitières -> en:contient-des-ingredients-du-ble-et-des-substances-laitieres

directions develc ovens -> en:directions-develc-ovens - percent: 10

cooking tim le mode de prepara le temps de cuisson 05au2 gmi 1495 -> en:cooking-tim-le-mode-de-prepara-le-temps-de-cuisson-05au2-gmi-1495

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,088 kj (260 kcal)
Fat	12 g
Saturated fat	2.5 g
Carbohydrates	34 g
Sugars	6 g
Fiber	?
Proteins	7 g
Salt	1.45 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 26, 2020, 11:59:46 PM CET by inf
Last edit of product page on December 26, 2022, 9:06:36 PM CET by roboto-app.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmV4QuKOmQ-VPgXht0e7w_7QD7XXXdNT-pWiIqs.

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Pizza pops - Pillsbury