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Toaster strudel - Pillsbury - 326g

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Toaster strudel - Pillsbury - 326g

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Barcode: 0069052710114 (EAN / EAN-13) 069052710114 (UPC / UPC-A)

Quantity: 326g

Brands: Pillsbury

Labels, certifications, awards: Vegetarian

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : Enriched wheat flour, Water, Sugars (sugar, glucose-fructose, high maltose com syrup dextrose, corn syrup solids, apple juice concentrate Palm oil, Soybean oil, Corn starch, Modified com starch, Hydrogenated palm oil, Modified milk ingredients, Salt, Dried yeast, Wheat starch, Lacic acid, Mono and diglycerides, Cellulose gum, Sodium citrate, Cellulose gel, Baking soda, Sodium benzoate Caramel colour, Cinnamon, Xanthan gum, Monoglycerides, Polysorbate 60, Sorbitan monostearate, Natural and artificial flavour, Potassium sorbate, Citric acid. Conteir

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:sugars, fr:sugar, fr:high-maltose-com-syrup-dextrose, fr:corn-syrup-solids, fr:apple-juice-concentrate-palm-oil, fr:soybean-oil, fr:corn-starch, fr:modified-com-starch, fr:hydrogenated-palm-oil, fr:modified-milk-ingredients, fr:salt, fr:dried-yeast, fr:wheat-starch, fr:lacic-acid, fr:mono-and-diglycerides, fr:cellulose-gum, fr:sodium-citrate, fr:cellulose-gel, fr:baking-soda, fr:sodium-benzoate-caramel-colour, fr:cinnamon, fr:monoglycerides, fr:sorbitan-monostearate, fr:natural-and-artificial-flavour, fr:potassium-sorbate, fr:conteir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:sugars, fr:sugar, fr:high-maltose-com-syrup-dextrose, fr:corn-syrup-solids, fr:apple-juice-concentrate-palm-oil, fr:soybean-oil, fr:corn-starch, fr:modified-com-starch, fr:hydrogenated-palm-oil, fr:modified-milk-ingredients, fr:salt, fr:dried-yeast, fr:wheat-starch, fr:lacic-acid, fr:mono-and-diglycerides, fr:cellulose-gum, fr:sodium-citrate, fr:cellulose-gel, fr:baking-soda, fr:sodium-benzoate-caramel-colour, fr:cinnamon, fr:monoglycerides, fr:sorbitan-monostearate, fr:natural-and-artificial-flavour, fr:potassium-sorbate, fr:conteir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:sugars, fr:sugar, fr:high-maltose-com-syrup-dextrose, fr:corn-syrup-solids, fr:apple-juice-concentrate-palm-oil, fr:soybean-oil, fr:corn-starch, fr:modified-com-starch, fr:hydrogenated-palm-oil, fr:modified-milk-ingredients, fr:salt, fr:dried-yeast, fr:wheat-starch, fr:lacic-acid, fr:mono-and-diglycerides, fr:cellulose-gum, fr:sodium-citrate, fr:cellulose-gel, fr:baking-soda, fr:sodium-benzoate-caramel-colour, fr:cinnamon, fr:monoglycerides, fr:sorbitan-monostearate, fr:natural-and-artificial-flavour, fr:potassium-sorbate, fr:conteir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour, Water, Sugars, sugar, glucose-fructose, high maltose com syrup dextrose, corn syrup solids, apple juice concentrate Palm oil, Soybean oil, Corn starch, Modified com starch, Hydrogenated palm oil, Modified milk ingredients, Salt, Dried yeast, Wheat starch, Lacic acid, mono- and diglycerides, Cellulose gum, Sodium citrate, Cellulose gel, Baking soda, Sodium benzoate Caramel colour, Cinnamon, Xanthan gum, Monoglycerides, Polysorbate 60, Sorbitan monostearate, Natural and artificial flavour, Potassium sorbate, Citric acid, Conteir
    1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 3.125 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Sugars -> fr:sugars - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> fr:sugar - percent_min: 0 - percent_max: 25
    5. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. high maltose com syrup dextrose -> fr:high-maltose-com-syrup-dextrose - percent_min: 0 - percent_max: 16.6666666666667
    7. corn syrup solids -> fr:corn-syrup-solids - percent_min: 0 - percent_max: 14.2857142857143
    8. apple juice concentrate Palm oil -> fr:apple-juice-concentrate-palm-oil - percent_min: 0 - percent_max: 12.5
    9. Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 10
    11. Modified com starch -> fr:modified-com-starch - percent_min: 0 - percent_max: 9.09090909090909
    12. Hydrogenated palm oil -> fr:hydrogenated-palm-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 7.69230769230769
    14. Salt -> fr:salt - percent_min: 0 - percent_max: 7.14285714285714
    15. Dried yeast -> fr:dried-yeast - percent_min: 0 - percent_max: 6.66666666666667
    16. Wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 6.25
    17. Lacic acid -> fr:lacic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. mono- and diglycerides -> fr:mono-and-diglycerides - percent_min: 0 - percent_max: 5.55555555555556
    19. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 5.26315789473684
    20. Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 5
    21. Cellulose gel -> fr:cellulose-gel - percent_min: 0 - percent_max: 4.76190476190476
    22. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 4.54545454545455
    23. Sodium benzoate Caramel colour -> fr:sodium-benzoate-caramel-colour - percent_min: 0 - percent_max: 4.34782608695652
    24. Cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 4.16666666666667
    25. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Monoglycerides -> fr:monoglycerides - percent_min: 0 - percent_max: 3.84615384615385
    27. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Sorbitan monostearate -> fr:sorbitan-monostearate - percent_min: 0 - percent_max: 3.57142857142857
    29. Natural and artificial flavour -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 3.44827586206897
    30. Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 3.33333333333333
    31. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Conteir -> fr:conteir - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

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