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croissants originaux pillsbury

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Barcode: 0069700052207 (EAN / EAN-13) 069700052207 (UPC / UPC-A)

Brands: Pillsbury

Countries where sold: Canada

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Health

Ingredients

65 ingredients

enriched wheat flour, water, soybean oil, sugar, hydrogenated palm oil, palm oil and modified palm oil, leavening agents (baking soda, sodium acid pyrophosphate, sodium áluminum phosphate), vital wheat gluten, dextrose, salt, distilled monoglycerides, potassium chloride, vaithan gum, potassium sorbate, calcium chloride, colour (annatto extract, beta carotene), contains wheaț ingredients, ngrédients: farine de ble enrichie, eau, hule de soya, sucre, huile de palme horogénée, huile de palme et huile de palme modifie, agents de levage bicarbonate de sodium, pyrophosphate acde de sodium, phosphate d'aluminium etde sodium), gluten de froment eastique, dextrose, sel, monoglycérides dstilles, chlorure de potassium, gomme le xanthane, sorbate de potassium, horure de calcium, colorant (extrait lerocou, beta-carotène), contient des ngredients du blé, cimments/questions/commentaires agtus weekdays, 9 am-7pmes,tjcommuniquez menous en semaine, de 9 ha 19h, h,n,e, 1-800-479-8505 nadedelicious,ca/vivredelicieusement,ca eentire "better if used by" code, mentonnez le code « utilisez avant » en entier, general mills canada corporation corporation general mills canada nissauga, ontario law 5p6 general mills pnoducl of the usa/produit des e,-u,a, del

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Hydrogenated palm oil, Palm oil, Modified palm oil

Vegan status unknown
Unrecognized ingredients: Vital-wheat-gluten, Distilled-monoglycerides, Vaithan-gum, Contains-wheaț-ingredients, Ngredients, Farine-de-ble-enrichie, Eau, Hule-de-soya, Sucre, Huile-de-palme-horogenee, Huile-de-palme-et-huile-de-palme-modifie, Agents-de-levage-bicarbonate-de-sodium, Pyrophosphate-acde-de-sodium, Phosphate-d-aluminium-etde-sodium, Gluten-de-froment-eastique, Sel, Monoglycerides-dstilles, Chlorure-de-potassium, Gomme-le-xanthane, Sorbate-de-potassium, Horure-de-calcium, Extrait-lerocou, Contient-des-ngredients-du-ble, Cimments, Questions, Commentaires-agtus-weekdays, 9-am-7pmes, Tjcommuniquez-menous-en-semaine, De-9-ha-19h, H, N°, E, 1-800-479-8505-nadedelicious, Ca, Vivredelicieusement, Ca-eentire-better-if-used-by-code, Mentonnez-le-code-utilisez-avant-en-entier, General-mills-canada-corporation-corporation-general-mills-canada-nissauga, Ontario-law-5p6-general-mills-pnoducl-of-the-usa, Produit-des-e, U, A, Del
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vital-wheat-gluten, Distilled-monoglycerides, Vaithan-gum, Contains-wheaț-ingredients, Ngredients, Farine-de-ble-enrichie, Eau, Hule-de-soya, Sucre, Huile-de-palme-horogenee, Huile-de-palme-et-huile-de-palme-modifie, Agents-de-levage-bicarbonate-de-sodium, Pyrophosphate-acde-de-sodium, Phosphate-d-aluminium-etde-sodium, Gluten-de-froment-eastique, Sel, Monoglycerides-dstilles, Chlorure-de-potassium, Gomme-le-xanthane, Sorbate-de-potassium, Horure-de-calcium, Extrait-lerocou, Contient-des-ngredients-du-ble, Cimments, Questions, Commentaires-agtus-weekdays, 9-am-7pmes, Tjcommuniquez-menous-en-semaine, De-9-ha-19h, H, N°, E, 1-800-479-8505-nadedelicious, Ca, Vivredelicieusement, Ca-eentire-better-if-used-by-code, Mentonnez-le-code-utilisez-avant-en-entier, General-mills-canada-corporation-corporation-general-mills-canada-nissauga, Ontario-law-5p6-general-mills-pnoducl-of-the-usa, Produit-des-e, U, A, Del
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: enriched wheat flour, water, soybean oil, sugar, hydrogenated palm oil, palm oil, modified palm oil, leavening agents (baking soda, sodium acid pyrophosphate, sodium áluminum phosphate), vital wheat gluten, dextrose, salt, distilled monoglycerides, potassium chloride, vaithan gum, potassium sorbate, calcium chloride, colour (annatto, beta carotene), contains wheaț ingredients, ngrédients (farine de ble enrichie), eau, hule de soya, sucre, huile de palme horogénée, huile de palme et huile de palme modifie, agents de levage bicarbonate de sodium, pyrophosphate acde de sodium, phosphate d'aluminium etde sodium, gluten de froment eastique, dextrose, sel, monoglycérides dstilles, chlorure de potassium, gomme le xanthane, sorbate de potassium, horure de calcium, colorant (extrait lerocou, beta-carotène), contient des ngredients du blé, cimments, questions, commentaires agtus weekdays, 9 am-7pmes, tjcommuniquez menous en semaine, de 9 ha 19h, h, n, e, 1-800-479-8505 nadedelicious, ca, vivredelicieusement, ca eentire "better if used by" code, mentonnez le code « utilisez avant » en entier, general mills canada corporation corporation general mills canada nissauga, ontario law 5p6 general mills pnoducl of the usa, produit des e, u, a, del
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water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.3448

hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.3448

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.3448

modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.3448

leavening agents -> en:raising-agent - percent_min: 0 - percent_max: 10.3448

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3448

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1724

sodium áluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44826666666667

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 10.3448

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81034475

distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 1.81034475

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81034475

vaithan gum -> en:vaithan-gum - percent_min: 0 - percent_max: 1.81034475

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81034475

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81034475

colour -> en:colour - percent_min: 0 - percent_max: 1.81034475

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81034475

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.905172375

contains wheaț ingredients -> en:contains-wheaț-ingredients - percent_min: 0 - percent_max: 1.81034475

ngrédients -> en:ngredients - percent_min: 0 - percent_max: 1.81034475

farine de ble enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 1.81034475

eau -> en:eau - percent_min: 0 - percent_max: 1.81034475

hule de soya -> en:hule-de-soya - percent_min: 0 - percent_max: 1.81034475

sucre -> en:sucre - percent_min: 0 - percent_max: 1.81034475

huile de palme horogénée -> en:huile-de-palme-horogenee - percent_min: 0 - percent_max: 1.81034475

huile de palme et huile de palme modifie -> en:huile-de-palme-et-huile-de-palme-modifie - percent_min: 0 - percent_max: 1.81034475

agents de levage bicarbonate de sodium -> en:agents-de-levage-bicarbonate-de-sodium - percent_min: 0 - percent_max: 1.81034475

pyrophosphate acde de sodium -> en:pyrophosphate-acde-de-sodium - percent_min: 0 - percent_max: 1.81034475

phosphate d'aluminium etde sodium -> en:phosphate-d-aluminium-etde-sodium - percent_min: 0 - percent_max: 1.81034475

gluten de froment eastique -> en:gluten-de-froment-eastique - percent_min: 0 - percent_max: 1.81034475

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81034475

sel -> en:sel - percent_min: 0 - percent_max: 1.81034475

monoglycérides dstilles -> en:monoglycerides-dstilles - percent_min: 0 - percent_max: 1.81034475

chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 1.81034475

gomme le xanthane -> en:gomme-le-xanthane - percent_min: 0 - percent_max: 1.81034475

sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 1.81034475

horure de calcium -> en:horure-de-calcium - percent_min: 0 - percent_max: 1.81034475

colorant -> en:colour - percent_min: 0 - percent_max: 1.81034475

extrait lerocou -> en:extrait-lerocou - percent_min: 0 - percent_max: 1.81034475

beta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.905172375

contient des ngredients du blé -> en:contient-des-ngredients-du-ble - percent_min: 0 - percent_max: 1.81034475

cimments -> en:cimments - percent_min: 0 - percent_max: 1.81034475

questions -> en:questions - percent_min: 0 - percent_max: 1.81034475

commentaires agtus weekdays -> en:commentaires-agtus-weekdays - percent_min: 0 - percent_max: 1.81034475

9 am-7pmes -> en:9-am-7pmes - percent_min: 0 - percent_max: 1.81034475

tjcommuniquez menous en semaine -> en:tjcommuniquez-menous-en-semaine - percent_min: 0 - percent_max: 1.81034475

de 9 ha 19h -> en:de-9-ha-19h - percent_min: 0 - percent_max: 1.81034475

h -> en:h - percent_min: 0 - percent_max: 1.81034475

n -> en:n - percent_min: 0 - percent_max: 1.81034475

e -> en:e - percent_min: 0 - percent_max: 1.81034475

1-800-479-8505 nadedelicious -> en:1-800-479-8505-nadedelicious - percent_min: 0 - percent_max: 1.81034475

ca -> en:ca - percent_min: 0 - percent_max: 1.81034475

vivredelicieusement -> en:vivredelicieusement - percent_min: 0 - percent_max: 1.81034475

ca eentire "better if used by" code -> en:ca-eentire-better-if-used-by-code - percent_min: 0 - percent_max: 1.81034475

mentonnez le code « utilisez avant » en entier -> en:mentonnez-le-code-utilisez-avant-en-entier - percent_min: 0 - percent_max: 1.81034475

general mills canada corporation corporation general mills canada nissauga -> en:general-mills-canada-corporation-corporation-general-mills-canada-nissauga - percent_min: 0 - percent_max: 1.81034475

ontario law 5p6 general mills pnoducl of the usa -> en:ontario-law-5p6-general-mills-pnoducl-of-the-usa - percent_min: 0 - percent_max: 1.81034475

produit des e -> en:produit-des-e - percent_min: 0 - percent_max: 1.81034475

u -> en:u - percent_min: 0 - percent_max: 1.81034475

a -> en:a - percent_min: 0 - percent_max: 1.81034475

del -> en:del - percent_min: 0 - percent_max: 1.81034475

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,443 kj (344 kcal)
Fat	17.241 g
Saturated fat	6.897 g
Carbohydrates	41.379 g
Sugars	10.345 g
Proteins	3.448 g
Salt	1.81 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 28, 2020, 2:32:09 AM CEST by openfoodfacts-contributors
Last edit of product page on July 13, 2023, 8:02:28 AM CEST by naruyoko.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhEZWdTejDffMS7goGeC6NK0IKbLc4FN29flLqs, yuka.sY2b0xO6T85zoF3NwEKvlhZ4debMrm3jNB7RvEfQwsfTEo64fvUu-Y_1Nag.

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croissants originaux pillsbury