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fiesta ranch salad

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Barcode: 0071430017586 (EAN / EAN-13) 071430017586 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

82 ingredients

vegetables: gren leaf lettuce, iceberg lettuce, red cabbage, carrots, grains: corn, black beans (black beans, water, salt, calcium chloride), red peppers, water, key lime juice concentrate, canola oil, salt, chili powder, mexican 5% spices and spice extracts (chili, garlic, oregano, cumin, paprika, coriander, paprika oleoresin, utrition facts aleur nutritive er about 1-1/2 cups (100 g) var approx, 1,5 tasse (100 g) % daily value* % valeur quotidienne* 7% calories 80 fat/lipides 5 g saturated /saturés 1 a trans/trans 0g carbohydrate/glucides 9 a fibre/fibres 1 g sugars/sucres 3 g protein/protéines 20 choiesterol/cholestérol 5 mg sodium 300 mg 4 % 3% salt), dressing: water, soybean oil and/or canola oil, tomatoes, sour cream (cultured milk, cream, nonfat milk powder, gelatin), sugar, white 4% wine vinegar, buttermilk 3 % (cultured pasteurized part-skim 4% milk, nonfat milk powder, salt), salt, natural flavours, spices (contains mustard), onion, egg yolk, jalapeno, dehydrated garlic, chipotle pepper sauce 13 % potassium 200 mg calcium 40 mg iron/fer 0,75 mg 5% or less is a little, 15% or more is a lot/5% ou moins c'est peu, 15% ou plus c'est beaucoup (chipotle pepper pune (water, chipotle peppers), water, distilled vinegar, sugar, salt, onion powder), dehydurated red bell pepper, xanthan gum, lemon juice concentrate, lactic acid, citric achd, contains: milk, egg, mustard angredients:legium haches et c

Allergens: Eggs, Gelatin, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Gren-leaf-lettuce, Grains, Key-lime-juice-concentrate, Mexican-5-spices-and-spice-extracts, Utrition-facts-aleur-nutritive-er-about-1-1, 2-cups, Var-approx, 1-5-tasse, Daily-value-valeur-quotidienne-7-calories-80-fat, Lipides-5-g-saturated, Satures-1-a-trans, Trans-0g-carbohydrate, Glucides-9-a-fibre, Fibres-1-g-sugars, Sucres-3-g-protein, Proteines-20-choiesterol, Cholesterol-5-mg-sodium-300-mg-4-3-salt, Dressing, White-4-wine-vinegar, Cultured-pasteurized-part-skim-4-milk, Chipotle-pepper-sauce-13-potassium-200-mg-calcium-40-mg-iron, Fer-0-75-mg-5-and-less-is-a-little, And-more-is-a-lot, Ou-moins-c-est-peu, Ou-plus-c-est-beaucoup, Chipotle-pepper-pune, Dehydurated-red-bell-pepper, Citric-achd, Angredients, Legium-haches-et-c
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Non-vegan
Non-vegan ingredients: Sour cream, Soured milk, Cream, Skimmed milk powder, E428, Buttermilk, Skimmed milk powder, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: vegetables (gren leaf lettuce), iceberg lettuce, red cabbage, carrots, grains (corn), black beans (black beans, water, salt, calcium chloride), red peppers, water, key lime juice concentrate, canola oil, salt, chili, mexican 5% spices and spice extracts (chili, garlic, oregano, cumin, paprika, coriander, paprika oleoresin, utrition facts aleur nutritive er about 1-1, 2 cups, var approx, 1‚5 tasse, % daily value* % valeur quotidienne* 7% calories 80 fat, lipides 5 g saturated, saturés 1 a trans, trans 0g carbohydrate, glucides 9 a fibre, fibres 1 g sugars, sucres 3 g protein, protéines 20 choiesterol, cholestérol 5 mg sodium 300 mg 4 % 3% salt), dressing (water), soybean oil, canola oil, tomatoes, sour cream (cultured milk, cream, nonfat milk powder, gelatin), sugar, white 4% wine vinegar, buttermilk 3% (cultured pasteurized part-skim 4% milk, nonfat milk powder, salt), salt, natural flavours, spices, onion, egg yolk, jalapeno, garlic, chipotle pepper sauce 13 % potassium 200 mg calcium 40 mg iron, fer 0‚75 mg 5% and less is a little, and more is a lot 15%, ou moins c'est peu 5%, ou plus c'est beaucoup 15% (chipotle pepper pune (water, chipotle peppers), water, distilled vinegar, sugar, salt, onion), dehydurated red bell pepper, xanthan gum, lemon juice concentrate, lactic acid, citric achd, angredients (legium haches et c)
vegetables -> en:vegetable - vegan: yes - vegetarian: yes

gren leaf lettuce -> en:gren-leaf-lettuce

iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

grains -> en:grains

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

black beans -> en:black-bean - vegan: yes - vegetarian: yes

black beans -> en:black-bean - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

key lime juice concentrate -> en:key-lime-juice-concentrate

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

mexican 5% spices and spice extracts -> en:mexican-5-spices-and-spice-extracts

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

cumin -> en:cumin - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

coriander -> en:coriander - vegan: yes - vegetarian: yes

paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes

utrition facts aleur nutritive er about 1-1 -> en:utrition-facts-aleur-nutritive-er-about-1-1

2 cups -> en:2-cups

var approx -> en:var-approx

1‚5 tasse -> en:1-5-tasse

% daily value* % valeur quotidienne* 7% calories 80 fat -> en:daily-value-valeur-quotidienne-7-calories-80-fat

lipides 5 g saturated -> en:lipides-5-g-saturated

saturés 1 a trans -> en:satures-1-a-trans

trans 0g carbohydrate -> en:trans-0g-carbohydrate

glucides 9 a fibre -> en:glucides-9-a-fibre

fibres 1 g sugars -> en:fibres-1-g-sugars

sucres 3 g protein -> en:sucres-3-g-protein

protéines 20 choiesterol -> en:proteines-20-choiesterol

cholestérol 5 mg sodium 300 mg 4 % 3% salt -> en:cholesterol-5-mg-sodium-300-mg-4-3-salt

dressing -> en:dressing

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

gelatin -> en:e428 - vegan: no - vegetarian: no

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

white 4% wine vinegar -> en:white-4-wine-vinegar

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent: 3

cultured pasteurized part-skim 4% milk -> en:cultured-pasteurized-part-skim-4-milk

nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spices -> en:spice - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

chipotle pepper sauce 13 % potassium 200 mg calcium 40 mg iron -> en:chipotle-pepper-sauce-13-potassium-200-mg-calcium-40-mg-iron

fer 0‚75 mg 5% and less is a little -> en:fer-0-75-mg-5-and-less-is-a-little

and more is a lot -> en:and-more-is-a-lot - percent: 15

ou moins c'est peu -> en:ou-moins-c-est-peu - percent: 5

ou plus c'est beaucoup -> en:ou-plus-c-est-beaucoup - percent: 15

chipotle pepper pune -> en:chipotle-pepper-pune

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chipotle peppers -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

dehydurated red bell pepper -> en:dehydurated-red-bell-pepper

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

citric achd -> en:citric-achd

angredients -> en:angredients

legium haches et c -> en:legium-haches-et-c

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96.203 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on May 19, 2020, 12:24:16 AM CEST by openfoodfacts-contributors
Last edit of product page on May 19, 2020, 12:25:07 AM CEST by inf.

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fiesta ranch salad