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Chocolate Bite - Meiji

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Chocolate Bite - Meiji

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Barcode: 0072320700717 (EAN / EAN-13) 072320700717 (UPC / UPC-A)

Brands: Meiji

Countries where sold: Canada

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Health

Ingredients

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    59 ingredients

    flour, sugars (cane sugar, malt syrup), modified palm and palm kernel oils, cocoa mass, high oleic soybean oil, whole milk powder, seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt powder, disodium inosinate, disodium guanylate), salt, sorbitan tristearate, sucrose esters of fatty acids, ammonium bicarbonate, baking soda, yeast extract, caramel colour, soy lecithin, natural and artificial flavours, protease, tocopherols. contains: milk, soy, wheat, barley. may contain: egg. ingrédients : farine, sucres (sucre de canne, sirop de malt), huiles de palme et de palmiste modifiées, pâte de cacao, huile de soja à teneur élevée en acide oléique, poudre de lait entier, assaisonnement (maltodextrine, protéine de soja hydrolysée, yogourt grec en poudre, inosinate disodique, guanylate disodique), sel, tristéarate de sorbitan, esters de saccharose d'acides gras, bicarbonate d'ammonium, bicarbonate de soude, extrait de levure, colorant caramel, lécithine de soja, arômes naturels et artificiels, protéase, tocophérols. contient : lait, soya, blé, orge. peut contenir : eufs.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Modified-palm-and-palm-kernel-oils, High-oleic-soybean-oil, Ingredients, Farine, Sucres, Sucre-de-canne, Sirop-de-malt, Huiles-de-palme-et-de-palmiste-modifiees, Pate-de-cacao, Huile-de-soja-a-teneur-elevee-en-acide-oleique, Poudre-de-lait-entier, Assaisonnement, Maltodextrine, Proteine-de-soja-hydrolysee, Yogourt-grec-en-poudre, Inosinate-disodique, Guanylate-disodique, Sel, Tristearate-de-sorbitan, Esters-de-saccharose-d-acides-gras, Bicarbonate-d-ammonium, Bicarbonate-de-soude, Extrait-de-levure, Lecithine-de-soja, Aromes-naturels-et-artificiels, Contient, Lait, Ble, Orge, Peut-contenir, Eufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Greek yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modified-palm-and-palm-kernel-oils, High-oleic-soybean-oil, Ingredients, Farine, Sucres, Sucre-de-canne, Sirop-de-malt, Huiles-de-palme-et-de-palmiste-modifiees, Pate-de-cacao, Huile-de-soja-a-teneur-elevee-en-acide-oleique, Poudre-de-lait-entier, Assaisonnement, Maltodextrine, Proteine-de-soja-hydrolysee, Yogourt-grec-en-poudre, Inosinate-disodique, Guanylate-disodique, Sel, Tristearate-de-sorbitan, Esters-de-saccharose-d-acides-gras, Bicarbonate-d-ammonium, Bicarbonate-de-soude, Extrait-de-levure, Lecithine-de-soja, Aromes-naturels-et-artificiels, Contient, Lait, Ble, Orge, Peut-contenir, Eufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, sugars (cane sugar, malt syrup), modified palm and palm kernel oils, cocoa mass, high oleic soybean oil, whole milk powder, seasoning (maltodextrin, hydrolyzed soy protein, greek yogurt, disodium inosinate, disodium guanylate), salt, sorbitan tristearate, sucrose esters of fatty acids, ammonium bicarbonate, baking soda, yeast extract, caramel colour, soy lecithin, natural and artificial flavours, protease, tocopherols, ingrédients (farine), sucres (sucre de canne, sirop de malt), huiles de palme et de palmiste modifiées, pâte de cacao, huile de soja à teneur élevée en acide oléique, poudre de lait entier, assaisonnement (maltodextrine, protéine de soja hydrolysée, yogourt grec en poudre, inosinate disodique, guanylate disodique), sel, tristéarate de sorbitan, esters de saccharose d'acides gras, bicarbonate d'ammonium, bicarbonate de soude, extrait de levure, colorant (caramel), lécithine de soja, arômes naturels et artificiels, protéase, tocophérols, contient (lait), soya, blé, orge, peut contenir (eufs)
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4390243902439 - percent_max: 100
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28.571428571429
      1. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28.571428571429
      2. malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857145
    3. modified palm and palm kernel oils -> en:modified-palm-and-palm-kernel-oils - percent_min: 0 - percent_max: 28.571428571429
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. high oleic soybean oil -> en:high-oleic-soybean-oil - percent_min: 0 - percent_max: 20
    6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.14285714285714
      3. greek yogurt -> en:greek-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 4.76190476190476
      4. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      5. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71428571428572
    9. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
    10. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
    11. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    12. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    13. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    14. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.71428571428572
    16. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71428571428572
    17. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    18. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    19. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.71428571428572
      1. farine -> en:farine - percent_min: 0 - percent_max: 0.71428571428572
    20. sucres -> en:sucres - percent_min: 0 - percent_max: 0.71428571428572
      1. sucre de canne -> en:sucre-de-canne - percent_min: 0 - percent_max: 0.71428571428572
      2. sirop de malt -> en:sirop-de-malt - percent_min: 0 - percent_max: 0.35714285714286
    21. huiles de palme et de palmiste modifiées -> en:huiles-de-palme-et-de-palmiste-modifiees - percent_min: 0 - percent_max: 0.71428571428572
    22. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.71428571428572
    23. huile de soja à teneur élevée en acide oléique -> en:huile-de-soja-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 0.71428571428572
    24. poudre de lait entier -> en:poudre-de-lait-entier - percent_min: 0 - percent_max: 0.71428571428572
    25. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 0.71428571428572
      1. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 0.71428571428572
      2. protéine de soja hydrolysée -> en:proteine-de-soja-hydrolysee - percent_min: 0 - percent_max: 0.35714285714286
      3. yogourt grec en poudre -> en:yogourt-grec-en-poudre - percent_min: 0 - percent_max: 0.23809523809524
      4. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 0.17857142857143
      5. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 0.17857142857143
    26. sel -> en:sel - percent_min: 0 - percent_max: 0.71428571428572
    27. tristéarate de sorbitan -> en:tristearate-de-sorbitan - percent_min: 0 - percent_max: 0.71428571428572
    28. esters de saccharose d'acides gras -> en:esters-de-saccharose-d-acides-gras - percent_min: 0 - percent_max: 0.71428571428572
    29. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 0.71428571428572
    30. bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 0.71428571428572
    31. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 0.71428571428572
    32. colorant -> en:colour - percent_min: 0 - percent_max: 0.71428571428572
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    33. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.71428571428572
    34. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 0.71428571428572
    35. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    36. tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    37. contient -> en:contient - percent_min: 0 - percent_max: 0.71428571428572
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.71428571428572
    38. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71428571428572
    39. blé -> en:ble - percent_min: 0 - percent_max: 0.71428571428572
    40. orge -> en:orge - percent_min: 0 - percent_max: 0.71428571428572
    41. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.71428571428572
      1. eufs -> en:eufs - percent_min: 0 - percent_max: 0.71428571428572

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,192 kj
    (523 kcal)
    Fat 28.571 g
    Saturated fat 14.286 g
    Carbohydrates 61.905 g
    Sugars 28.571 g
    Proteins 4.762 g
    Salt 0.714 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.Fqx6IsCiLcp6Ndz739gozRyBJr_xHKdeHnQjog.

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