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Merci - Storck

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Barcode: 0072799791193 (EAN / EAN-13) 072799791193 (UPC / UPC-A)

Brands: Storck

Countries where sold: Canada

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Health

Ingredients

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    44 ingredients

    8 varieties of european chocolates 54 individually wrapped pieces lilk chocolate: solid milk chocolate at its smooth, creamy european best coffee and ream: rich, coffee flavoured dark milk chocolate, atop a white chocolate base hazelnut - imond: delicate pieces of hazelnuts and almonds in smooth milk chocolate hazelnut - rème: milk chocolate filled with a smooth, creamy hazelnut cream marzipan: smooth ark chocolate with a delicious and distinctively european marzipan centre dark-cream: mooth, rich, melt in your mouth dark milk chocolate dark mousse: fluffy chocolate nousse wrapped in a rich, dark chocolate praline-crème: luscious milk chocolate with a mooth chocolate praline centre. illed and unfilled chocolate specialities. ingredients according to variety: sugar, cocoa utter, cocoa mass, whole milk powder, hazelnuts, modified palm and sheanut oil, cream owder (milk), almonds, lactose, skim milk powder, buttermilk powder, butter fat, cocoa, extrose (wheat), soy lecithin, fructose, coffee, glucose syrup, liquid invert sugar, natural avours and salt. allergy information: all varieties may also contain hazelnuts, almos peanuts, other nuts and egg.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Buttermilk, Butterfat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 8-varieties-of-european-chocolates-54-individually-wrapped-pieces-lilk-chocolate, Solid-milk-chocolate-at-its-smooth, Creamy-european-best-coffee-and-ream, Rich, Coffee-flavoured-dark-milk-chocolate, Atop-a-white-chocolate-base-hazelnut, Imond, Delicate-pieces-of-hazelnuts-and-almonds-in-smooth-milk-chocolate-hazelnut, Reme, Milk-chocolate-filled-with-a-smooth, Creamy-hazelnut-cream-marzipan, Smooth-ark-chocolate-with-a-delicious-and-distinctively-european-marzipan-centre-dark-cream, Mooth, Rich, Melt-in-your-mouth-dark-milk-chocolate-dark-mousse, Fluffy-chocolate-nousse-wrapped-in-a-rich, Dark-chocolate-praline-creme, Luscious-milk-chocolate-with-a-mooth-chocolate-praline-centre, Illed-and-unfilled-chocolate-specialities, Ingredients-according-to-variety, Cocoa-utter, Modified-palm-and-sheanut-oil, Cream-owder, Extrose, Invert sugar, Natural-avours-and-salt, Almos-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8 varieties of european chocolates 54 individually wrapped pieces lilk chocolate (solid milk chocolate at its smooth), creamy european best coffee and ream (rich), coffee flavoured dark milk chocolate, atop a white chocolate base hazelnut, imond (delicate pieces of hazelnuts and almonds in smooth milk chocolate hazelnut), rème (milk chocolate filled with a smooth), creamy hazelnut cream marzipan (smooth ark chocolate with a delicious and distinctively european marzipan centre dark-cream), mooth, rich, melt in your mouth dark milk chocolate dark mousse (fluffy chocolate nousse wrapped in a rich), dark chocolate praline-crème (luscious milk chocolate with a mooth chocolate praline centre, illed and unfilled chocolate specialities, ingredients according to variety), sugar, cocoa utter, cocoa mass, whole milk powder, hazelnuts, modified palm and sheanut oil, cream owder, almonds, lactose, skim milk powder, buttermilk, butter fat, cocoa, extrose (wheat), soy lecithin, fructose, coffee, glucose syrup, invert sugar, natural avours and salt, almos peanuts, other nuts, egg
    1. 8 varieties of european chocolates 54 individually wrapped pieces lilk chocolate -> en:8-varieties-of-european-chocolates-54-individually-wrapped-pieces-lilk-chocolate - percent_min: 2.94117647058824 - percent_max: 100
      1. solid milk chocolate at its smooth -> en:solid-milk-chocolate-at-its-smooth - percent_min: 2.94117647058824 - percent_max: 100
    2. creamy european best coffee and ream -> en:creamy-european-best-coffee-and-ream - percent_min: 0 - percent_max: 50
      1. rich -> en:rich - percent_min: 0 - percent_max: 50
    3. coffee flavoured dark milk chocolate -> en:coffee-flavoured-dark-milk-chocolate - percent_min: 0 - percent_max: 33.3333333333333
    4. atop a white chocolate base hazelnut -> en:atop-a-white-chocolate-base-hazelnut - percent_min: 0 - percent_max: 25
    5. imond -> en:imond - percent_min: 0 - percent_max: 20
      1. delicate pieces of hazelnuts and almonds in smooth milk chocolate hazelnut -> en:delicate-pieces-of-hazelnuts-and-almonds-in-smooth-milk-chocolate-hazelnut - percent_min: 0 - percent_max: 20
    6. rème -> en:reme - percent_min: 0 - percent_max: 16.6666666666667
      1. milk chocolate filled with a smooth -> en:milk-chocolate-filled-with-a-smooth - percent_min: 0 - percent_max: 16.6666666666667
    7. creamy hazelnut cream marzipan -> en:creamy-hazelnut-cream-marzipan - percent_min: 0 - percent_max: 14.2857142857143
      1. smooth ark chocolate with a delicious and distinctively european marzipan centre dark-cream -> en:smooth-ark-chocolate-with-a-delicious-and-distinctively-european-marzipan-centre-dark-cream - percent_min: 0 - percent_max: 14.2857142857143
    8. mooth -> en:mooth - percent_min: 0 - percent_max: 12.5
    9. rich -> en:rich - percent_min: 0 - percent_max: 11.1111111111111
    10. melt in your mouth dark milk chocolate dark mousse -> en:melt-in-your-mouth-dark-milk-chocolate-dark-mousse - percent_min: 0 - percent_max: 10
      1. fluffy chocolate nousse wrapped in a rich -> en:fluffy-chocolate-nousse-wrapped-in-a-rich - percent_min: 0 - percent_max: 10
    11. dark chocolate praline-crème -> en:dark-chocolate-praline-creme - percent_min: 0 - percent_max: 9.09090909090909
      1. luscious milk chocolate with a mooth chocolate praline centre -> en:luscious-milk-chocolate-with-a-mooth-chocolate-praline-centre - percent_min: 0 - percent_max: 9.09090909090909
      2. illed and unfilled chocolate specialities -> en:illed-and-unfilled-chocolate-specialities - percent_min: 0 - percent_max: 4.54545454545455
      3. ingredients according to variety -> en:ingredients-according-to-variety - percent_min: 0 - percent_max: 3.03030303030303
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. cocoa utter -> en:cocoa-utter - percent_min: 0 - percent_max: 7.69230769230769
    14. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714
    15. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667
    16. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.25
    17. modified palm and sheanut oil -> en:modified-palm-and-sheanut-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. cream owder -> en:cream-owder - percent_min: 0 - percent_max: 5.55555555555556
    19. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.26315789473684
    20. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.76190476190476
    22. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 4.54545454545455
    23. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.34782608695652
    24. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
    25. extrose -> en:extrose - percent_min: 0 - percent_max: 4
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.84615384615385
    27. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.7037037037037
    28. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.57142857142857
    29. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 3.33333333333333
    31. natural avours and salt -> en:natural-avours-and-salt - percent_min: 0 - percent_max: 3.2258064516129
    32. almos peanuts -> en:almos-peanuts - percent_min: 0 - percent_max: 3.125
    33. other nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,253 kj
    (538 kcal)
    Fat 34.615 g
    Saturated fat 19.231 g
    Carbohydrates 53.846 g
    Sugars 46.154 g
    Fiber ?
    Proteins 7.692 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmNGb9vi-R6UJULWyEiGl8iNcrG0b45py6jwD6s.

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