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Éclairs caramels mous - Storck

Éclairs caramels mous - Storck

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Barcode: 0072799932749 (EAN / EAN-13) 072799932749 (UPC / UPC-A)

Brands: Storck

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Made in Germany

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

57 ingredients

sugars [glucose syrup (wheat), sugar, lactose (milk), cane sugar syrup], modified palm oil, condensed partly skimmed milk, sorbitol syrup, cocoa mass, whole milk powder, cream, condensed whey, butter, whey powder, buttermilk powder, soy lecithin, salt, natural and artificial flavours, ground hazelnuts. contains: wheat, milk, soy, hazelnuts. may contain: almonds, other tree nuts. ingrédients : sucres [sirop de glucose (blé), sucre, lactose (lait), sirop de sucre de canne], huile de palm modifiée, lait partiellement écrémé condensé, sirop de sorbitol, pâte de cacao, poudre de lait entier, crème, lactosérum condensé, beurre, lactosérum en poudre, babeurre en poudre, lécithine de soja, sel, arômes naturels et artificiels, noisettes moulues. contient: blé, lait, sojaj, noisettes. peut contenir : amandes, autres noix. made in germany for / fabriqué en allemagne pour storck canada inc., p.o. box 2103, 100 city centre dr. mississauga, ontario l5b 3c6 www.storck.ca sust storck kg www.werthers-original.ca

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil

Non-vegan
Non-vegan ingredients: Lactose, Condensed semi-skimmed milk, Whole milk powder, Cream, Condensed whey, Butter, Whey powder, Buttermilk, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cane sugar syrup, Ingredients, Sucres, Sirop-de-glucose, Ble, Sucre, Lait, Sirop-de-sucre-de-canne, Huile-de-palm-modifiee, Lait-partiellement-ecreme-condense, Sirop-de-sorbitol, Pate-de-cacao, Poudre-de-lait-entier, Creme, Lactoserum-condense, Beurre, Lactoserum-en-poudre, Babeurre-en-poudre, Lecithine-de-soja, Sel, Aromes-naturels-et-artificiels, Noisettes-moulues, Contient, Ble, Lait, Sojaj, Noisettes, Peut-contenir, Amandes, Autres-noix, Made-in-germany-for, Fabrique-en-allemagne-pour-storck-canada-inc, P-o, Box-2103, 100-city-centre-dr, Mississauga, Ontario-l5b-3c6-www-storck-ca-sust-storck-kg-www-werthers-original-ca
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugars (glucose syrup (wheat), sugar, lactose, cane sugar syrup), modified palm oil, condensed partly skimmed milk, sorbitol syrup, cocoa mass, whole milk powder, cream, condensed whey, butter, whey powder, buttermilk, soy lecithin, salt, natural and artificial flavours, ground hazelnuts, ingrédients (sucres, sirop de glucose (blé)), sucre, lactose (lait), sirop de sucre de canne, huile de palm modifiée, lait partiellement écrémé condensé, sirop de sorbitol, pâte de cacao, poudre de lait entier, crème, lactosérum condensé, beurre, lactosérum en poudre, babeurre en poudre, lécithine de soja, sel, arômes naturels et artificiels, noisettes moulues, contient (blé), lait, sojaj, noisettes, peut contenir (amandes), autres noix, made in germany for, fabriqué en allemagne pour storck canada inc, p.o, box 2103, 100 city centre dr, mississauga, ontario l5b 3c6 www.storck.ca sust storck kg www.werthers-original.ca
sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.17391304347826 - percent_max: 100

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.543478260869565 - percent_max: 100

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.543478260869565 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5641025641026

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5641025641026

cane sugar syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 2.5641025641026

modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

condensed partly skimmed milk -> en:condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

condensed whey -> en:condensed-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 9.09090909090909

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48076923076922

natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48076923076922

ground hazelnuts -> en:ground-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.48076923076922

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.48076923076922

sucres -> en:sucres - percent_min: 0 - percent_max: 0.48076923076922

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 0.24038461538461

blé -> en:ble - percent_min: 0 - percent_max: 0.24038461538461

sucre -> en:sucre - percent_min: 0 - percent_max: 0.48076923076922

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.48076923076922

lait -> en:lait - percent_min: 0 - percent_max: 0.48076923076922

sirop de sucre de canne -> en:sirop-de-sucre-de-canne - percent_min: 0 - percent_max: 0.48076923076922

huile de palm modifiée -> en:huile-de-palm-modifiee - percent_min: 0 - percent_max: 0.48076923076922

lait partiellement écrémé condensé -> en:lait-partiellement-ecreme-condense - percent_min: 0 - percent_max: 0.48076923076922

sirop de sorbitol -> en:sirop-de-sorbitol - percent_min: 0 - percent_max: 0.48076923076922

pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.48076923076922

poudre de lait entier -> en:poudre-de-lait-entier - percent_min: 0 - percent_max: 0.48076923076922

crème -> en:creme - percent_min: 0 - percent_max: 0.48076923076922

lactosérum condensé -> en:lactoserum-condense - percent_min: 0 - percent_max: 0.48076923076922

beurre -> en:beurre - percent_min: 0 - percent_max: 0.48076923076922

lactosérum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 0.48076923076922

babeurre en poudre -> en:babeurre-en-poudre - percent_min: 0 - percent_max: 0.48076923076922

lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.48076923076922

sel -> en:sel - percent_min: 0 - percent_max: 0.48076923076922

arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 0.48076923076922

noisettes moulues -> en:noisettes-moulues - percent_min: 0 - percent_max: 0.48076923076922

contient -> en:contient - percent_min: 0 - percent_max: 0.48076923076922

blé -> en:ble - percent_min: 0 - percent_max: 0.48076923076922

lait -> en:lait - percent_min: 0 - percent_max: 0.48076923076922

sojaj -> en:sojaj - percent_min: 0 - percent_max: 0.48076923076922

noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.48076923076922

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.48076923076922

amandes -> en:amandes - percent_min: 0 - percent_max: 0.48076923076922

autres noix -> en:autres-noix - percent_min: 0 - percent_max: 0.48076923076922

made in germany for -> en:made-in-germany-for - percent_min: 0 - percent_max: 0.48076923076922

fabriqué en allemagne pour storck canada inc -> en:fabrique-en-allemagne-pour-storck-canada-inc - percent_min: 0 - percent_max: 0.48076923076922

p.o -> en:p-o - percent_min: 0 - percent_max: 0.48076923076922

box 2103 -> en:box-2103 - percent_min: 0 - percent_max: 0.48076923076922

100 city centre dr -> en:100-city-centre-dr - percent_min: 0 - percent_max: 0.48076923076922

mississauga -> en:mississauga - percent_min: 0 - percent_max: 0.48076923076922

ontario l5b 3c6 www.storck.ca sust storck kg www.werthers-original.ca -> en:ontario-l5b-3c6-www-storck-ca-sust-storck-kg-www-werthers-original-ca - percent_min: 0 - percent_max: 0.48076923076922

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.5641025641026, rounded value: 2.56)

Fiber: 2 / 5 (value: 2.5641025641026, rounded value: 2.56)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00298541525135931, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1931, rounded value: 1931)

Sugars: 0 / 10 (value: 2.5641025641026, rounded value: 2.56)

Saturated fat: 10 / 10 (value: 10.25641025641, rounded value: 10.3)

Sodium: 2 / 10 (value: 192.307692307688, rounded value: 192.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.481%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,931 kj (461 kcal)	+31%
Fat	17.949 g	+2,483%
Saturated fat	10.256 g	+2,365%
Carbohydrates	71.795 g	-13%
Fiber	2.564 g	+1,523%
Sugars	2.564 g	-96%
Proteins	2.564 g	+13%
Salt	0.481 g	+318%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Éclairs caramels mous - Storck

Life cycle analysis score: 62
Sum of bonuses and maluses: -25

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on July 11, 2022, 8:21:09 PM CEST by kiliweb
Last edit of product page on January 29, 2024, 6:43:26 AM CET by inf.
Product page also edited by mamie1313, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkVGV_XuixGZLwXimHWMmOeIIIC4RNRxuI_2Lqs, yuka.sY2b0xO6T85zoF3NwEKvll1ADYuOky_0GjjmyRWn3dWJF8XkQNhuyZXCPas.

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Éclairs caramels mous - Storck