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Air Heads soft filled bites

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Barcode: 0073390010973 (EAN / EAN-13) 073390010973 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

51 ingredients

sugar, glucose syrup, glucose fructose, cornstarch, modified cornstarch, modified potato sta ch, malic acid, dextrose, citric acid, palm oil, lacticd, gelati artificial flavqurs, hydrogenated dalm oil, sorbitol syrup, glycerin, salt, fumaric acid, potassium citeie cartrazine, allura red, brilliant blue, sunset yellow. ingredients: sucre, sirop de glucose, gluco froose, amidon de mais, amidon de mais modifie, féculeronmesde terre modifie, acide malique, dextrose, acide citrihuin de palme, acide lactique, gelatine, aromes artificiels, huile de pa hydrogenée, sirop de sorbitol, glycérine, sel, acid fumarique, citbate de potassium, tartrazine, rouge allura, bleun 1, jaune sole contains wheat/ contient du ble product of mexico./produit de mexico. rby perfetti van melle mexico s. a. de c.v. for perfetti van melle canada ltd./fauue par perfetti van melle ardotti van melle cana ltée. for more information

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, glucose syrup, glucose fructose, cornstarch, modified cornstarch, modified potato sta ch, malic acid, dextrose, citric acid, palm oil, lacticd, gelati artificial flavqurs, hydrogenated dalm oil, sorbitol syrup, glycerin, salt, fumaric acid, potassium citeie cartrazine, allura red, brilliant blue, sunset yellow, ingredients (sucre), sirop de glucose, gluco froose, amidon de mais, amidon de mais modifie, féculeronmesde terre modifie, acide malique, dextrose, acide citrihuin de palme, acide lactique, gelatine, aromes artificiels, huile de pa hydrogenée, sirop de sorbitol, glycérine, sel, acid fumarique, citbate de potassium, tartrazine, rouge allura, bleun 1, contient du ble product of mexico, produit de mexico, rby perfetti van melle mexico s, a, de c.v, for perfetti van melle canada ltd, fauue par perfetti van melle ardotti van melle cana ltée, for more information
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 100

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

glucose fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

modified potato sta ch -> en:modified-potato-sta-ch - percent_min: 0 - percent_max: 16.6666666666667

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10

lacticd -> en:lacticd - percent_min: 0 - percent_max: 9.09090909090909

gelati artificial flavqurs -> en:gelati-artificial-flavqurs - percent_min: 0 - percent_max: 8.33333333333333

hydrogenated dalm oil -> en:hydrogenated-dalm-oil - percent_min: 0 - percent_max: 7.69230769230769

sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

potassium citeie cartrazine -> en:potassium-citeie-cartrazine - percent_min: 0 - percent_max: 5.55555555555556

allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

brilliant blue -> en:brilliant-blue - percent_min: 0 - percent_max: 5

sunset yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.54545454545455

sucre -> en:sucre - percent_min: 0 - percent_max: 4.54545454545455

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 4.34782608695652

gluco froose -> en:gluco-froose - percent_min: 0 - percent_max: 4.16666666666667

amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 4

amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 3.84615384615385

féculeronmesde terre modifie -> en:feculeronmesde-terre-modifie - percent_min: 0 - percent_max: 3.7037037037037

acide malique -> en:acide-malique - percent_min: 0 - percent_max: 3.57142857142857

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897

acide citrihuin de palme -> en:acide-citrihuin-de-palme - percent_min: 0 - percent_max: 3.33333333333333

acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 3.2258064516129

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125

aromes artificiels -> en:aromes-artificiels - percent_min: 0 - percent_max: 3.03030303030303

huile de pa hydrogenée -> en:huile-de-pa-hydrogenee - percent_min: 0 - percent_max: 2.94117647058824

sirop de sorbitol -> en:sirop-de-sorbitol - percent_min: 0 - percent_max: 2.85714285714286

glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

sel -> en:sel - percent_min: 0 - percent_max: 2.77777777777778

acid fumarique -> en:acid-fumarique - percent_min: 0 - percent_max: 2.63157894736842

citbate de potassium -> en:citbate-de-potassium - percent_min: 0 - percent_max: 2.63157894736842

tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 2.5

bleun 1 -> en:bleun-1 - percent_min: 0 - percent_max: 2.38095238095238

contient du ble product of mexico -> en:contient-du-ble-product-of-mexico - percent_min: 0 - percent_max: 2.38095238095238

produit de mexico -> en:produit-de-mexico - percent_min: 0 - percent_max: 2.27272727272727

rby perfetti van melle mexico s -> en:rby-perfetti-van-melle-mexico-s - percent_min: 0 - percent_max: 2.27272727272727

a -> en:a - percent_min: 0 - percent_max: 2.17391304347826

de c.v -> en:de-c-v - percent_min: 0 - percent_max: 2.17391304347826

for perfetti van melle canada ltd -> en:for-perfetti-van-melle-canada-ltd - percent_min: 0 - percent_max: 2.17391304347826

fauue par perfetti van melle ardotti van melle cana ltée -> en:fauue-par-perfetti-van-melle-ardotti-van-melle-cana-ltee - percent_min: 0 - percent_max: 2.04081632653061

for more information -> en:for-more-information - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,534 kj (366 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	86.667 g
Sugars	66.667 g
Fiber	?
Proteins	0 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 21, 2021, 11:05:40 PM CET by inf
Last edit of product page on January 5, 2022, 1:23:02 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllVrdfnFv2iaCT34pU-A4v2-H63RStJgw4_ALag.

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Air Heads soft filled bites