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Raw seasoned stuffed chicken breast - Barber Foods - 1.13 kg

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Raw seasoned stuffed chicken breast - Barber Foods - 1.13 kg

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Barcode: 0073461000162 (EAN / EAN-13) 073461000162 (UPC / UPC-A)

Common name: Barber Foods

Quantity: 1.13 kg

Packaging: Plastic, Cardboard, Fresh, fr:Carton et emballage individuel sous-vide

Brands: Barber Foods

Categories: fr:Poulet préparé à cuire

Origin of ingredients: United States, fr:É.-U.A.

Manufacturing or processing places: Cincinnati OH, États-Unis

Stores: Costco

Countries where sold: Canada, United States

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Health

Ingredients

  • icon

    68 ingredients

    : POITRINE DE POULET, PRODUIT DE FROMAGE (Chedddar/Mozzarella/Brie) (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYMES], EAU, LACTOSERUM, BEURRE, CASÉINE-PRÉSURE, PHOSPHATES DE SODIUM, COTRATE DE SODIUM, SEL, AMIDON DE MAIS MODIFIE), EAU, POMMES (POMMES ET SUCRE), SAUCE AU POIRE (POIRES SÉCHÉES AU SOLEIL, SUCRE, DIOXYDE DE SOUFRE), CANNEBERGES SUCREES ET SÉCHÉES (CANNEBERGES, SUCRE, HUILE DE TOURNESOL), FARINE DE BLÉ ENRICHIE, FÉCULE DE POMME DE TERRE, OIGNONS, FARINE DE BLÉ ENRICHIE BLANDHIE, CONCENTRÉ DE JUS DE POMME, AMIDON DE MAÏS MODIFIÉ, SEL, SUCRE, FARINE DE RIZ, EXTRAIT DE LEVURE, CARBONATE DE SODIUM, AIL DÉSHYDRATE, ÉPICES, LEVURE, MALTODEXTRINE, POIVRON ROUGE DÉSHYDRATÉ, DEXTRINE, GLUTEN DE BLÉ HYDROLYSÉ, CIBOULETTES DÉSHYDRATÉES, SEL MARIN, BOUILLON DE POULET, DEXTROSE, ARÔMES NATURELS, ACIDE CITRIQUE, GOMME CELLULOSE MODIFIÉE, ALGINATE DE SODIUM, POUDRE À PÂTE, BETTERAVE EN POUDRE, ARÔME NATUREL DE BEURRE, GQMME XANTHANE: ROCOU ET CURCUMA, HUILE DE SOYA, HUILE DE CANOLA, GRAS DE POULRT, EXTRAITS SECS DE SIROP DE MAÏS HYDROLYSÉ, CONCENTRÉ DE JUS DE CITRON. PRÉ-BRUNI DANS L'HUILE CANOLA/SOYA.
    Allergens: Gluten, Milk, Soybeans, fr:citron
    Traces: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, fr:gluten-ble-mais

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:produit-de-fromage, fr:chedddar, fr:caseine-presure, fr:cotrate-de-sodium, fr:sauce-au-poire, fr:farine-de-ble-enrichie-blandhie, fr:gluten-de-ble-hydrolyse, fr:gomme-cellulose-modifiee, fr:poudre-a-pate, fr:gqmme-xanthane, fr:gras-de-poulrt, fr:extraits-secs-de-sirop-de-mais-hydrolyse, fr:pre-bruni-dans-l-huile-canola

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Mozzarella, Brie, Milk, Whey, Butter, Chicken broth, Butter natural flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POITRINE DE POULET, PRODUIT DE FROMAGE (Chedddar, Mozzarella, Brie, LAIT, CULTURE BACTÉRIENNE, SEL, ENZYMES, EAU, LACTOSERUM, BEURRE, CASÉINE-PRÉSURE, PHOSPHATES DE SODIUM, COTRATE DE SODIUM, SEL, AMIDON DE MAIS MODIFIE), EAU, POMMES (POMMES, SUCRE), SAUCE AU POIRE (POIRES, SUCRE, DIOXYDE DE SOUFRE), CANNEBERGES (CANNEBERGES, SUCRE, HUILE DE TOURNESOL), FARINE DE BLÉ ENRICHIE, FÉCULE DE POMME DE TERRE, OIGNONS, FARINE DE BLÉ ENRICHIE BLANDHIE, CONCENTRÉ DE JUS DE POMME, AMIDON DE MAÏS MODIFIÉ, SEL, SUCRE, FARINE DE RIZ, EXTRAIT DE LEVURE, CARBONATE DE SODIUM, AIL DÉSHYDRATE, ÉPICES, LEVURE, MALTODEXTRINE, POIVRON ROUGE, DEXTRINE, GLUTEN DE BLÉ HYDROLYSÉ, CIBOULETTES, SEL MARIN, BOUILLON DE POULET, DEXTROSE, ARÔMES NATURELS, ACIDE CITRIQUE, GOMME CELLULOSE MODIFIÉE, ALGINATE DE SODIUM, POUDRE À PÂTE, BETTERAVE, ARÔME NATUREL DE BEURRE, GQMME XANTHANE (ROCOU, CURCUMA), HUILE DE SOYA, HUILE DE CANOLA, GRAS DE POULRT, EXTRAITS SECS DE SIROP DE MAÏS HYDROLYSÉ, CONCENTRÉ DE JUS DE CITRON, PRÉ-BRUNI DANS L'HUILE CANOLA, SOYA
    1. POITRINE DE POULET -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.32558139534884 - percent_max: 100
    2. PRODUIT DE FROMAGE -> fr:produit-de-fromage - percent_min: 0 - percent_max: 50
      1. Chedddar -> fr:chedddar - percent_min: 0 - percent_max: 50
      2. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 25
      3. Brie -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent_min: 0 - percent_max: 16.6666666666667
      4. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      5. CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0035211267606
      7. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0035211267606
      8. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0035211267606
      9. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0035211267606
      10. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.0035211267606
      11. CASÉINE-PRÉSURE -> fr:caseine-presure - percent_min: 0 - percent_max: 1.0035211267606
      12. PHOSPHATES DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
      13. COTRATE DE SODIUM -> fr:cotrate-de-sodium - percent_min: 0 - percent_max: 1.0035211267606
      14. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0035211267606
      15. AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.0035211267606
    3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. POMMES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
      1. POMMES -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5211267605634
    5. SAUCE AU POIRE -> fr:sauce-au-poire - percent_min: 0 - percent_max: 20
      1. POIRES -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5211267605634
      3. DIOXYDE DE SOUFRE -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5211267605634
    6. CANNEBERGES -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 16.6666666666667
      1. CANNEBERGES -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 16.6666666666667
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5211267605634
      3. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5211267605634
    7. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
    10. FARINE DE BLÉ ENRICHIE BLANDHIE -> fr:farine-de-ble-enrichie-blandhie - percent_min: 0 - percent_max: 10
    11. CONCENTRÉ DE JUS DE POMME -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 9.09090909090909
    12. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0035211267606
    14. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0035211267606
    15. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.0035211267606
    16. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    17. CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    18. AIL DÉSHYDRATE -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.0035211267606
    19. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    20. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    21. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    22. POIVRON ROUGE -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.0035211267606
    23. DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    24. GLUTEN DE BLÉ HYDROLYSÉ -> fr:gluten-de-ble-hydrolyse - percent_min: 0 - percent_max: 1.0035211267606
    25. CIBOULETTES -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.0035211267606
    26. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0035211267606
    27. BOUILLON DE POULET -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.0035211267606
    28. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0035211267606
    29. ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0035211267606
    30. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    31. GOMME CELLULOSE MODIFIÉE -> fr:gomme-cellulose-modifiee - percent_min: 0 - percent_max: 1.0035211267606
    32. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
    33. POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 1.0035211267606
    34. BETTERAVE -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.0035211267606
    35. ARÔME NATUREL DE BEURRE -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.0035211267606
    36. GQMME XANTHANE -> fr:gqmme-xanthane - percent_min: 0 - percent_max: 1.0035211267606
      1. ROCOU -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606
      2. CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5017605633803
    37. HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.0035211267606
    38. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.0035211267606
    39. GRAS DE POULRT -> fr:gras-de-poulrt - percent_min: 0 - percent_max: 1.0035211267606
    40. EXTRAITS SECS DE SIROP DE MAÏS HYDROLYSÉ -> fr:extraits-secs-de-sirop-de-mais-hydrolyse - percent_min: 0 - percent_max: 1.0035211267606
    41. CONCENTRÉ DE JUS DE CITRON -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.0035211267606
    42. PRÉ-BRUNI DANS L'HUILE CANOLA -> fr:pre-bruni-dans-l-huile-canola - percent_min: 0 - percent_max: 1.0035211267606
    43. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0035211267606

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16.197183098592, rounded value: 16.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.39583847729049, rounded value: 9.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 737, rounded value: 737)
    • Sugars: 0 / 10 (value: 3.5211267605634, rounded value: 3.52)
    • Saturated fat: 3 / 10 (value: 3.5211267605634, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 401.40845070424, rounded value: 401.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (142 g / 1 morceau)
    Energy 737 kj
    (176 kcal)     		1,050 kj
    (250 kcal)
    Fat 9.155 g 13 g
    Saturated fat 3.521 g 5 g
    Trans fat 0.1 g 0.142 g
    Cholesterol 70 mg 99.4 mg
    Carbohydrates 7.746 g 11 g
    Sugars 3.521 g 5 g
    Fiber 1 g 1.42 g
    Proteins 16.197 g 23 g
    Salt 1.004 g 1.43 g
    Vitamin A 120 µg (8 % DV) 170 µg
    Vitamin C (ascorbic acid) 3.6 mg (6 % DV) 5.11 mg
    Calcium 100 mg (10 % DV) 142 mg
    Iron 1.44 mg (8 % DV) 2.04 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.396 % 9.396 %
Serving size: 142 g / 1 morceau

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Product added on by b7
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk17duLjgxuVEUHntmbaxOquMp3QfYpZ5YvrLKg.

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