Macaroni coupé - Barilla - 410 g

Barcode: 0076808011166 (EAN / EAN-13) 076808011166 (UPC / UPC-A)

Product characteristics

Quantity: 410 g

Packaging: Paper

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Durum wheat pasta

Labels, certifications, awards: No GMOs, Non GMO project

Origin of ingredients: United States

Manufacturing or processing places: United States

Stores: Maxi

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semolina (wheat), Durum wheat flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat.

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Substances or products causing allergies or intolerances: Gluten

Traces: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.76 g Fat in low quantity
0.554 g Saturated fat in low quantity
2.35 g Sugars in low quantity
8.96e-12 g Salt in low quantity

Serving size: 85g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (85g)
Energy (kcal) 415 kcal 352.94117647059 kcal
Energy 1,740 kj
(415 kcal)
1,477 kj
(352 kcal)
Fat 1.76 g 1.5 g
Saturated fat 0.554 g 0.471 g
Carbohydrates 74.1 g 63 g
Fiber 5.88 g 5 g
Sugars 2.35 g 2 g
Polyols 0 g 0 g
Proteins 12.9 g 11 g
Salt 0 g 0 g
Sodium 0 g 0 g
Calcium 0 mg 0 mg
Iodine 0 µg 0 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -5 -5
Nutri-Score A A


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by plamen.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk1CeYKH_w76Ehb4mHWi5_STMK73QM8vuJr0Mqs.

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