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Trempette epinards - Litehouse - 283 g

Trempette epinards - Litehouse - 283 g

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Barcode: 0077661153437 (EAN / EAN-13) 077661153437 (UPC / UPC-A)

Quantity: 283 g

Brands: Litehouse

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : 8BABEURRE SANS MATIERES GRASSES (LACTOSERUM, POUDRE DE LAIT ECREME, AMIDN DE MAIS, AMIDON DE TAPIOCA, CARRAGHENINE, GOMME DE CAROUBE CULITURE, HUILE DE CANOLA EALL, JAUNE D'OEDF, SEL, VINH GRE 0STLLE SUGRE, CREME SURE EN POUDRE (CREME SURE (CREME CULTURE CITRATE DE SODIUM, MOND ET DIGLYCERIDES GOMME DE GUAR, CARRAGHENINE, MATIERES SOLIDES DE LAIT ECREME EPINARDS SECHES, CAROTTE SECHEE, AMIDON DE MAIS MODIFIE VINAIGRE DE CIDRE AROMES NATURELS, MALTODEXTRINE, OIGNON SECHE, POIREAUK SÉCHES, A SECHE, GOMME DE XANTHANE GOMME DE GUAR CONTIENT:,lt
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:8babeurre-sans-matieres-grasses, fr:amidn-de-mais, fr:gomme-de-caroube-culiture, fr:huile-de-canola-eall, fr:jaune-d-oedf, fr:vinh-gre-0stlle-sugre, fr:creme-culture-citrate-de-sodium, fr:mond-et-diglycerides-gomme-de-guar, fr:matieres-solides-de-lait-ecreme-epinards-seches, fr:amidon-de-mais-modifie-vinaigre-de-cidre-aromes-naturels, fr:poireauk-seches, fr:a-seche, fr:gomme-de-xanthane-gomme-de-guar-contient, fr:lt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Skimmed milk powder, Sour cream, Sour cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:8babeurre-sans-matieres-grasses, fr:amidn-de-mais, fr:gomme-de-caroube-culiture, fr:huile-de-canola-eall, fr:jaune-d-oedf, fr:vinh-gre-0stlle-sugre, fr:creme-culture-citrate-de-sodium, fr:mond-et-diglycerides-gomme-de-guar, fr:matieres-solides-de-lait-ecreme-epinards-seches, fr:amidon-de-mais-modifie-vinaigre-de-cidre-aromes-naturels, fr:poireauk-seches, fr:a-seche, fr:gomme-de-xanthane-gomme-de-guar-contient, fr:lt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8BABEURRE SANS MATIERES GRASSES, LACTOSERUM, POUDRE DE LAIT ECREME, AMIDN DE MAIS, AMIDON DE TAPIOCA, CARRAGHENINE, GOMME DE CAROUBE CULITURE, HUILE DE CANOLA EALL, JAUNE D'OEDF, SEL, VINH GRE 0STLLE SUGRE, CREME SURE, CREME SURE, CREME CULTURE CITRATE DE SODIUM, MOND et DIGLYCERIDES GOMME DE GUAR, CARRAGHENINE, MATIERES SOLIDES DE LAIT ECREME EPINARDS SECHES, CAROTTE SECHEE, AMIDON DE MAIS MODIFIE VINAIGRE DE CIDRE AROMES NATURELS, MALTODEXTRINE, OIGNON SECHE, POIREAUK SÉCHES, A SECHE, GOMME DE XANTHANE GOMME DE GUAR CONTIENT, lt
    1. 8BABEURRE SANS MATIERES GRASSES -> fr:8babeurre-sans-matieres-grasses - percent_min: 4 - percent_max: 100
    2. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. POUDRE DE LAIT ECREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. AMIDN DE MAIS -> fr:amidn-de-mais - percent_min: 0 - percent_max: 25
    5. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. GOMME DE CAROUBE CULITURE -> fr:gomme-de-caroube-culiture - percent_min: 0 - percent_max: 14.2857142857143
    8. HUILE DE CANOLA EALL -> fr:huile-de-canola-eall - percent_min: 0 - percent_max: 12.5
    9. JAUNE D'OEDF -> fr:jaune-d-oedf - percent_min: 0 - percent_max: 11.1111111111111
    10. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1666666666667
    11. VINH GRE 0STLLE SUGRE -> fr:vinh-gre-0stlle-sugre - percent_min: 0 - percent_max: 2.1666666666667
    12. CREME SURE -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.1666666666667
    13. CREME SURE -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.1666666666667
    14. CREME CULTURE CITRATE DE SODIUM -> fr:creme-culture-citrate-de-sodium - percent_min: 0 - percent_max: 2.1666666666667
    15. MOND et DIGLYCERIDES GOMME DE GUAR -> fr:mond-et-diglycerides-gomme-de-guar - percent_min: 0 - percent_max: 2.1666666666667
    16. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1666666666667
    17. MATIERES SOLIDES DE LAIT ECREME EPINARDS SECHES -> fr:matieres-solides-de-lait-ecreme-epinards-seches - percent_min: 0 - percent_max: 2.1666666666667
    18. CAROTTE SECHEE -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.1666666666667
    19. AMIDON DE MAIS MODIFIE VINAIGRE DE CIDRE AROMES NATURELS -> fr:amidon-de-mais-modifie-vinaigre-de-cidre-aromes-naturels - percent_min: 0 - percent_max: 2.1666666666667
    20. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1666666666667
    21. OIGNON SECHE -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.1666666666667
    22. POIREAUK SÉCHES -> fr:poireauk-seches - percent_min: 0 - percent_max: 2.1666666666667
    23. A SECHE -> fr:a-seche - percent_min: 0 - percent_max: 2.1666666666667
    24. GOMME DE XANTHANE GOMME DE GUAR CONTIENT -> fr:gomme-de-xanthane-gomme-de-guar-contient - percent_min: 0 - percent_max: 2.1666666666667
    25. lt -> fr:lt - percent_min: 0 - percent_max: 2.1666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 40 g
    Saturated fat 3.333 g
    Carbohydrates 10 g
    Sugars 6.667 g
    Proteins 3.333 g
    Salt 2.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by fabe56
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.Jq9-Dtm2GO8EDsPv9ZkpgDuVNOfMHcdlPkBQow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.