Sauce Piment à L' Ail LKK 386G - LEE KUM KEE

Barcode: 0078895770025 (EAN / EAN-13) 078895770025 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


Categories: Groceries, Sauces, Hot sauces

Countries where sold: Canada, France, Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salted Chilli Peppers 59% (Chilli Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic Modified Com Starch, Acid E260.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

0.9 g Fat in low quantity
0.2 g Saturated fat in low quantity
13 g Sugars in high quantity
11 g Salt in high quantity

Comparison to average values of products in the same category:

(277 products)
(369 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kcal) 86 kcal -49% -47%
Energy 360 kj
(86 kcal)
-48% -47%
Fat 0.9 g -92% -90%
- Saturated fat 0.2 g -84% -83%
Carbohydrates 14 g +33% +27%
- Fibers 0 g -100% -100%
- Sugars 13 g +106% +118%
Proteins 2.3 g +8% +1%
Salt 10.97 g +335% +272%
Sodium 4.388 g +335% +272%
Nutrition score - France 12 +19% +22%
Nutri-Score D +19% +22%


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by acuario.
Product page also edited by date-limite-app, elcoco, musarana, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.