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Lasagne - kirkland - 3 kgs

Lasagne - kirkland - 3 kgs

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Barcode: 0096619219834 (EAN / EAN-13) 096619219834 (UPC / UPC-A)

Quantity: 3 kgs

Packaging: fr:2 plats

Brands: Kirkland

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne

Labels, certifications, awards: No preservatives

Manufacturing or processing places: Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    47 ingredients


    : Tomates, Pâtes à lasagne fraîches (semoule de blé dur, eau, farine de blé, œufs), Porc haché, Fromage mozzarella (lait partiellement écrémé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Bœuf haché, Fromage ricotta (lactosérum, lait, culture bactérienne, sel, acide citrique [acidulant]), Eau, Oignons, Lait, Huile de canola, Fromage parmesan (lait, sel, culture bactérienne, enzyme microbienne, lipase), Ail, Sel de mer, Amidon de maïs modifié, Fromage romano (lait, sel, culture bactérienne, enzyme microbienne, lipase), Épices, Sucre, Farine de blé, Blancs d'oeufs en poudre, Persil, Flocons de Cayenne, Poudre d'ail. Contient : Lait, Blé, Œuf.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-parmesan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Pork, Mozzarella, Semi-skimmed milk, Beef, Ricotta, Whey, Milk, Milk, Milk, Romano cheese, Milk, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomates, Pâtes à lasagne (semoule de blé dur, eau, farine de blé, œufs), Porc, Fromage mozzarella (lait partiellement écrémé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Bœuf, Fromage ricotta (lactosérum, lait, culture bactérienne, sel, acide citrique (acidulant)), Eau, Oignons, Lait, Huile de canola, Fromage parmesan (lait, sel, culture bactérienne, enzyme microbienne, lipase), Ail, Sel de mer, Amidon de maïs modifié, Fromage romano (lait, sel, culture bactérienne, enzyme microbienne, lipase), Épices, Sucre, Farine de blé, Blancs d'oeufs en poudre, Persil, Cayenne, ail
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. Pâtes à lasagne -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      4. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      5. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    5. Bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. Fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
        1. acidulant -> en:acid - percent_min: 0 - percent_max: 0.75833333333333
    7. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Fromage parmesan -> fr:fromage-parmesan - percent_min: 0 - percent_max: 9.09090909090909
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      3. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
      4. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
    12. Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    14. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    15. Fromage romano -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.379166666666665
      3. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.252777777777777
      4. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189583333333332
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.151666666666666
    16. Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    17. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    18. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    19. Blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    20. Persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    21. Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.7622092853893, rounded value: 52.8)

    Negative points: 8

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 3 / 10 (value: 303.333333333332, rounded value: 303.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Prepared lasagne
    Energy 711 kj
    (170 kcal)
    2,130 kj
    (510 kcal)
    +48%
    Fat 9 g 27 g +145%
    Saturated fat 4 g 12 g +126%
    Cholesterol 75 mg 225 mg
    Carbohydrates 11.667 g 35 g -18%
    Fiber 4 g 12 g +153%
    Sugars 2 g 6 g -3%
    Proteins 10 g 30 g +57%
    Salt 0.758 g 2.27 g +28%
    Potassium 400 mg 1,200 mg
    Calcium 350 mg 1,050 mg
    Iron 3 mg 9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.762 % 52.762 %
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by makara
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.Ku56bOXbA9YLFsaP9Ysl2RiQF7v-DfVkHUwvow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.