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Lasagne - kirkland - 3 kgs
Lasagne - kirkland - 3 kgs
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Barcode: 0096619219834 (EAN / EAN-13) 096619219834 (UPC / UPC-A)
Quantity: 3 kgs
Packaging: fr:2 plats
Brands: Kirkland
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne
Labels, certifications, awards: No preservatives
Manufacturing or processing places: Canada
Stores: Costco
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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47 ingredients
: Tomates, Pâtes à lasagne fraîches (semoule de blé dur, eau, farine de blé, œufs), Porc haché, Fromage mozzarella (lait partiellement écrémé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Bœuf haché, Fromage ricotta (lactosérum, lait, culture bactérienne, sel, acide citrique [acidulant]), Eau, Oignons, Lait, Huile de canola, Fromage parmesan (lait, sel, culture bactérienne, enzyme microbienne, lipase), Ail, Sel de mer, Amidon de maïs modifié, Fromage romano (lait, sel, culture bactérienne, enzyme microbienne, lipase), Épices, Sucre, Farine de blé, Blancs d'oeufs en poudre, Persil, Flocons de Cayenne, Poudre d'ail. Contient : Lait, Blé, Œuf.Allergens: Eggs, Gluten, MilkTraces: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromage-parmesanSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, Pork, Mozzarella, Semi-skimmed milk, Beef, Ricotta, Whey, Milk, Milk, Milk, Romano cheese, Milk, Powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tomates, Pâtes à lasagne (semoule de blé dur, eau, farine de blé, œufs), Porc, Fromage mozzarella (lait partiellement écrémé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Bœuf, Fromage ricotta (lactosérum, lait, culture bactérienne, sel, acide citrique (acidulant)), Eau, Oignons, Lait, Huile de canola, Fromage parmesan (lait, sel, culture bactérienne, enzyme microbienne, lipase), Ail, Sel de mer, Amidon de maïs modifié, Fromage romano (lait, sel, culture bactérienne, enzyme microbienne, lipase), Épices, Sucre, Farine de blé, Blancs d'oeufs en poudre, Persil, Cayenne, ail- Tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
- Pâtes à lasagne -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- Fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- acidulant -> en:acid - percent_min: 0 - percent_max: 0.75833333333333
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
- Fromage parmesan -> fr:fromage-parmesan - percent_min: 0 - percent_max: 9.09090909090909
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
- enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
- Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Fromage romano -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.75833333333333
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.379166666666665
- culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.252777777777777
- enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189583333333332
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.151666666666666
- Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75833333333333
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.7622092853893, rounded value: 52.8)
Negative points: 8
- Energy: 2 / 10 (value: 711, rounded value: 711)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 3 / 10 (value: 303.333333333332, rounded value: 303.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.758%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Prepared lasagne Energy 711 kj
(170 kcal)2,130 kj
(510 kcal)+48% Fat 9 g 27 g +145% Saturated fat 4 g 12 g +126% Cholesterol 75 mg 225 mg Carbohydrates 11.667 g 35 g -18% Fiber 4 g 12 g +153% Sugars 2 g 6 g -3% Proteins 10 g 30 g +57% Salt 0.758 g 2.27 g +28% Potassium 400 mg 1,200 mg Calcium 350 mg 1,050 mg Iron 3 mg 9 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.762 % 52.762 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by makara
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.Ku56bOXbA9YLFsaP9Ysl2RiQF7v-DfVkHUwvow.