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Pain biologique - Kirkland Signature

Pain biologique - Kirkland Signature

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Barcode: 0096619316212 (EAN / EAN-13) 096619316212 (UPC / UPC-A)

Packaging: Bag

Brands: Kirkland Signature

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bran bread, Wholemeal breads, Plant-based foods and beverages Plant-based foods Cereals and potatoes Breads

Labels, certifications, awards: Organic, Kosher, Canada Organic

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

42 ingredients

ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN AND SEED MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC GROUND FLAX, ORGANIC BLACK SESAME SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC MILLET, ORGANIC ROLLED OATS, ORGANIC ROLLED SPELT, ORGANIC ROLLED BARLEY, ORGANIC ROLLED RYE, ORGANIC ROLLED WHOLE WHEAT, ORGANIC QUINOA, ORGANIC TRITICALE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC KHORASAN FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC RED FIFE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC PURPLE CORN FLOUR), ORGANIC CANE SUGAR, ORGANIC OAT FIBRE, CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), YEAST, ORGANIC VITAL WHEAT GLUTEN, SEA SALT, WHEAT FIBRE, ORGANIC MOLASSES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT, OAT, RYE, BARLEY, TRITICALE, SESAME.

Allergens: Gluten, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cracked-whole-wheat, Whole-grain-and-seed-mix, Black-sesame-seeds, Khorasan-flour, Red-fife-flour, Purple-corn-flour, Cultured-wheat-flour, Bacterial-culture, Vital-wheat-gluten
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Cracked-whole-wheat, Whole-grain-and-seed-mix, Flax, Flax, Black-sesame-seeds, Khorasan-flour, Red-fife-flour, Purple-corn-flour, Cultured-wheat-flour, Bacterial-culture, Vital-wheat-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cracked-whole-wheat, Whole-grain-and-seed-mix, Flax, Flax, Black-sesame-seeds, Khorasan-flour, Red-fife-flour, Purple-corn-flour, Cultured-wheat-flour, Bacterial-culture, Vital-wheat-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHOLE WHEAT (WHOLE WHEAT FLOUR, CRACKED WHOLE WHEAT), WATER, WHEAT FLOUR, WHOLE GRAIN and SEED MIX (SUNFLOWER SEEDS, FLAX, SESAME SEEDS, FLAX, BLACK SESAME SEEDS, PUMPKIN SEEDS, MILLET, ROLLED OATS, SPELT, BARLEY, RYE, WHOLE WHEAT, QUINOA, TRITICALE, YELLOW CORN FLOUR, KHORASAN FLOUR, AMARANTH FLOUR, BUCKWHEAT FLOUR, SORGHUM FLOUR, RED FIFE FLOUR, BROWN RICE FLOUR, PURPLE CORN FLOUR), CANE SUGAR, OAT FIBRE, CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), YEAST, VITAL WHEAT GLUTEN, SEA SALT, WHEAT FIBRE, MOLASSES, ENZYME, ASCORBIC ACID, TRITICALE, SESAME
WHOLE WHEAT -> en:whole-wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 6.25 - percent_max: 100

WHOLE WHEAT FLOUR -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100

CRACKED WHOLE WHEAT -> en:cracked-whole-wheat - labels: en:organic - percent_min: 0 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

WHEAT FLOUR -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

WHOLE GRAIN and SEED MIX -> en:whole-grain-and-seed-mix - labels: en:organic - percent_min: 0 - percent_max: 25

SUNFLOWER SEEDS -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 25

FLAX -> en:flax - labels: en:organic - percent_min: 0 - percent_max: 12.5

SESAME SEEDS -> en:sesame-seeds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.33333333333333

FLAX -> en:flax - labels: en:organic - percent_min: 0 - percent_max: 6.25

BLACK SESAME SEEDS -> en:black-sesame-seeds - labels: en:organic - percent_min: 0 - percent_max: 5

PUMPKIN SEEDS -> en:pumpkin-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 4.16666666666667

MILLET -> en:millet - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 3.57142857142857

ROLLED OATS -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 3.125

SPELT -> en:spelt - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 2.77777777777778

BARLEY -> en:barley - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

RYE -> en:rye - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.27272727272727

WHOLE WHEAT -> en:whole-wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 2.08333333333333

QUINOA -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.92307692307692

TRITICALE -> en:triticale - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

YELLOW CORN FLOUR -> en:yellow-corn-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.66666666666667

KHORASAN FLOUR -> en:khorasan-flour - labels: en:organic - percent_min: 0 - percent_max: 1.5625

AMARANTH FLOUR -> en:amaranth-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.47058823529412

BUCKWHEAT FLOUR -> en:buckwheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 1.38888888888889

SORGHUM FLOUR -> en:sorghum-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 1.31578947368421

RED FIFE FLOUR -> en:red-fife-flour - labels: en:organic - percent_min: 0 - percent_max: 1.25

BROWN RICE FLOUR -> en:brown-rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.19047619047619

PURPLE CORN FLOUR -> en:purple-corn-flour - labels: en:organic - percent_min: 0 - percent_max: 1.13636363636364

CANE SUGAR -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.889

OAT FIBRE -> en:oat-fiber - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.889

CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 8.889

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.889

BACTERIAL CULTURE -> en:bacterial-culture - percent_min: 0 - percent_max: 4.4445

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.889

VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - labels: en:organic - percent_min: 0 - percent_max: 8.889

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8333325

WHEAT FIBRE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8333325

MOLASSES -> en:molasses - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8333325

ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8333325

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8333325

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8333325

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.8333325

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11.111, rounded value: 11.11)

Fiber: 5 / 5 (value: 8.889, rounded value: 8.89)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.091552734375, rounded value: 0.1)

Negative points: 7

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 1 / 10 (value: 8.889, rounded value: 8.89)

Saturated fat: 0 / 10 (value: 0.667, rounded value: 0.7)

Sodium: 3 / 10 (value: 333.333, rounded value: 333.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.667%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.89%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wholemeal breads
Energy	1,021 kj (244 kcal)	-1%
Fat	4.444 g	+3%
Saturated fat	0.667 g	-0%
Carbohydrates	48.889 g	+10%
Fiber	8.889 g	+65%
Sugars	8.889 g	+182%
Proteins	11.111 g	-
Salt	0.833 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.092 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bran grain bread

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.1 %
Processing	37.3 %
Packaging	2.6 %
Transportation	9.2 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Pain biologique - Kirkland Signature

Life cycle analysis score: 97
Sum of bonuses and maluses: -10

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

63 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bran grain bread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.2 %
Processing	27.8 %
Packaging	2.1 %
Transportation	17.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 26, 2018, 1:30:16 AM CEST by openfoodfacts-contributors
Last edit of product page on September 14, 2023, 3:12:32 AM CEST by maudelafontaine004.
Product page also edited by anonymous-pqbiozpbxq, ecoscore-impact-estimator, halal-app-chakib, inf, isabel626, jmgiles, kiliweb, mincavi, mjdrouin, packbot, roboto-app, teolemon, yuka.KJFsGP2qAvZ4Ocrqj7oJ-TGSLMzcPtFeREYKoQ, yuka.UkxnWk9wc3d1Y0JXc2ZOdjJ6UE0wZUJGbjdhdmZFS3FEZWNMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxmU9fHnhHgDkzghV2349iqCrnRSNxz05HDAas.

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Pain biologique - Kirkland Signature