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Tortillas de maïs - Nacho Villa - 905 g

Tortillas de maïs - Nacho Villa - 905 g

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Barcode: 00974752

Quantity: 905 g

Brands: Nacho Villa

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Ingredients

3 ingredients

: INGKEDIENTS Mais blanc cuit à l'eau de C propionate de sodium, gomme de cellulose, acide fumarique et acide scorbic pour préserver la fraicheur.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingkedients-mais-blanc-cuit-a-l-eau-de-c-propionate-de-sodium, fr:acide-fumarique-et-acide-scorbic-pour-preserver-la-fraicheur
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Vegan status unknown
Unrecognized ingredients: fr:ingkedients-mais-blanc-cuit-a-l-eau-de-c-propionate-de-sodium, fr:acide-fumarique-et-acide-scorbic-pour-preserver-la-fraicheur
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Vegetarian status unknown
Unrecognized ingredients: fr:ingkedients-mais-blanc-cuit-a-l-eau-de-c-propionate-de-sodium, fr:acide-fumarique-et-acide-scorbic-pour-preserver-la-fraicheur
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: INGKEDIENTS Mais blanc cuit à l'eau de C propionate de sodium, gomme de cellulose, acide fumarique et acide scorbic pour préserver la fraicheur
INGKEDIENTS Mais blanc cuit à l'eau de C propionate de sodium -> fr:ingkedients-mais-blanc-cuit-a-l-eau-de-c-propionate-de-sodium - percent_min: 33.3333333333333 - percent_max: 100

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

acide fumarique et acide scorbic pour préserver la fraicheur -> fr:acide-fumarique-et-acide-scorbic-pour-preserver-la-fraicheur - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56g)
Energy	784 kj (188 kcal)	439 kj (105 kcal)
Fat	1.79 g	1 g
Saturated fat	0.893 g	0.5 g
Carbohydrates	39.3 g	22 g
Fiber	3.57 g	2 g
Sugars	0.893 g	0.5 g
Proteins	3.57 g	2 g
Salt	0.009 g	0.005 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 56g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 3, 2019, 1:04:27 AM CET by fabe56
Last edit of product page on February 26, 2020, 8:51:08 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors.

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Tortillas de maïs - Nacho Villa - 905 g