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Barcode: 0205014611994 (EAN / EAN-13) 205014611994 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    39 ingredients

    tourt ie large keep refri gere 875gr pohmes de terre, pate cfarine, eau, shortening chuile de so ya, palm oil and soy hydrogenees), vinegar, ueu fs, ccre, salt) beef,pork,concentrate beef ceau,prote! soy or but and/or ble gluten,monosodium glutamate dye, autolysee yeast extract, am! donation of but modifies,sugar,beef extratt, haltodextri ne,dimethylpolysiloxane),ceau chicken concentrate,monosodium stropyx, strop de mais sec extract, beef of e chicken separates hecanically deshydratee,sugar,amido n de hais hodifiee, autolysee yeast extract, deshydrate chicken bouillo n, deshydrate parsley, epi extract, xanthan gum, aroma, hydro gfnee soybean feve oil),0ignons, salt, epices, contains:ble, eggs, soya,sulfites embal milk, jl 29 meil, front to 03 1 pieces $11.99 total price 0501461994
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tourt-iere-grosse-garder-refri-gere-875g-pohmes-de-terre, fr:pate-cfarine, fr:shortening-chuile-de-so-ya, fr:huile-de-palme-et-de-soya-hydrogenees, fr:oeu-fs, fr:ccre, fr:sel-boeuf, fr:concentre-de-boeuf-ceau, fr:prote-nes-de-gluten-de-soya-et-de-mais-et-de-ble, fr:am-don-de-mais-modifie, fr:extratt-de-boeuf, fr:haltodextri-ne, fr:concentre-de-poulet-ceau, fr:gluta-hate-monosodique, fr:extrait-sec-de-strop-de-mais, fr:viande-d-e-poulet-separee-hecaniquement-deshydratee, fr:amido-n-de-hais-hodifiee, fr:bouillo-n-de-poulet-deshydrate, fr:extrait-d-epi, fr:huile-de-feve-de-soya-hydro-gfnee, fr:0ignons, fr:embal, fr:le-jl-29-meil, fr:avant-au-03-1-pieces-11-99-prix-total-05014611994

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TOURT IERE GROSSE GARDER REFRI GERE 875g POHMES DE TERRE, PATE CFARINE, EAU, SHORTENING CHUILE DE SO YA, HUILE DE PALME et DE SOYA HYDROGENEES, VINAIGRE, OEU FS, CCRE, SEL) BOEUF, PORC, CONCENTRE DE BOEUF CEAU, PROTE! NES DE GLUTEN DE SOYA et DE MAIS et DE BLE, COLORANT (GLUTAMATE MONOSODIQUE), EXTRAIT DE LEVURE AUTOLYSEE, AM ! DON DE MAIS MODIFIE, SUCRE, EXTRATT DE BOEUF, HALTODEXTRI NE, DIMETHYLPOLYSILOXANE, CONCENTRE DE POULET CEAU, GLUTA HATE MONOSODIQUE, EXTRAIT SEC DE STROP DE MAIS, VIANDE D E POULET SEPAREE HECANIQUEMENT DESHYDRATEE, SUCRE, AMIDO N DE HAIS HODIFIEE, EXTRAIT DE LEVURE AUTOLYSEE, BOUILLO N DE POULET DESHYDRATE, PERSIL, EXTRAIT D'EPI, GOMME DE XANTHANE, AROME, HUILE DE FEVE DE SOYA HYDRO GFNEE, 0IGNONS, SEL, EPICES, EMBAL, LE JL 29 MEIL, AVANT AU 03 1 PIECES $11‚99 PRIX TOTAL 05014611994
    1. TOURT IERE GROSSE GARDER REFRI GERE 875g POHMES DE TERRE -> fr:tourt-iere-grosse-garder-refri-gere-875g-pohmes-de-terre - percent_min: 2.63157894736842 - percent_max: 100
    2. PATE CFARINE -> fr:pate-cfarine - percent_min: 0 - percent_max: 50
    3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. SHORTENING CHUILE DE SO YA -> fr:shortening-chuile-de-so-ya - percent_min: 0 - percent_max: 25
    5. HUILE DE PALME et DE SOYA HYDROGENEES -> fr:huile-de-palme-et-de-soya-hydrogenees - percent_min: 0 - percent_max: 20
    6. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. OEU FS -> fr:oeu-fs - percent_min: 0 - percent_max: 14.2857142857143
    8. CCRE -> fr:ccre - percent_min: 0 - percent_max: 12.5
    9. SEL) BOEUF -> fr:sel-boeuf - percent_min: 0 - percent_max: 11.1111111111111
    10. PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. CONCENTRE DE BOEUF CEAU -> fr:concentre-de-boeuf-ceau - percent_min: 0 - percent_max: 9.09090909090909
    12. PROTE! NES DE GLUTEN DE SOYA et DE MAIS et DE BLE -> fr:prote-nes-de-gluten-de-soya-et-de-mais-et-de-ble - percent_min: 0 - percent_max: 8.33333333333333
    13. COLORANT -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. EXTRAIT DE LEVURE AUTOLYSEE -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. AM ! DON DE MAIS MODIFIE -> fr:am-don-de-mais-modifie - percent_min: 0 - percent_max: 6.66666666666667
    16. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. EXTRATT DE BOEUF -> fr:extratt-de-boeuf - percent_min: 0 - percent_max: 5.88235294117647
    18. HALTODEXTRI NE -> fr:haltodextri-ne - percent_min: 0 - percent_max: 5.55555555555556
    19. DIMETHYLPOLYSILOXANE -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. CONCENTRE DE POULET CEAU -> fr:concentre-de-poulet-ceau - percent_min: 0 - percent_max: 5
    21. GLUTA HATE MONOSODIQUE -> fr:gluta-hate-monosodique - percent_min: 0 - percent_max: 4.76190476190476
    22. EXTRAIT SEC DE STROP DE MAIS -> fr:extrait-sec-de-strop-de-mais - percent_min: 0 - percent_max: 4.54545454545455
    23. VIANDE D E POULET SEPAREE HECANIQUEMENT DESHYDRATEE -> fr:viande-d-e-poulet-separee-hecaniquement-deshydratee - percent_min: 0 - percent_max: 4.34782608695652
    24. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. AMIDO N DE HAIS HODIFIEE -> fr:amido-n-de-hais-hodifiee - percent_min: 0 - percent_max: 4
    26. EXTRAIT DE LEVURE AUTOLYSEE -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. BOUILLO N DE POULET DESHYDRATE -> fr:bouillo-n-de-poulet-deshydrate - percent_min: 0 - percent_max: 3.7037037037037
    28. PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.57142857142857
    29. EXTRAIT D'EPI -> fr:extrait-d-epi - percent_min: 0 - percent_max: 3.44827586206897
    30. GOMME DE XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. HUILE DE FEVE DE SOYA HYDRO GFNEE -> fr:huile-de-feve-de-soya-hydro-gfnee - percent_min: 0 - percent_max: 3.125
    33. 0IGNONS -> fr:0ignons - percent_min: 0 - percent_max: 3.03030303030303
    34. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.94117647058824
    35. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. EMBAL -> fr:embal - percent_min: 0 - percent_max: 2.77777777777778
    37. LE JL 29 MEIL -> fr:le-jl-29-meil - percent_min: 0 - percent_max: 2.77777777777778
    38. AVANT AU 03 1 PIECES $11‚99 PRIX TOTAL 05014611994 -> fr:avant-au-03-1-pieces-11-99-prix-total-05014611994 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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