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chocolate cake - loblaws - 552g
chocolate cake - loblaws - 552g
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Barcode: 0237247307993 (EAN / EAN-13) 237247307993 (UPC / UPC-A)
Quantity: 552g
Brands: Loblaws
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Origin of ingredients: Canada
Countries where sold: Canada
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Health
Ingredients
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67 ingredients
LATE CELEBRATIONCAKE, 552 g **INGREDIENTS CAKE TSUGARS (ICING SUGAR, GRANULATED CANE SUGAR, GLUCOSE, DEXTROSE), CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WA ER, BLEACHED ENRICHED WHEAT FLOUR, MILK, COCOA POWDER, LIQUID WHOLE EGG, VEGETABLE OIL (CANOLA/SOY), SO' BEAN AND MODIFIED PALM OIL MARGARINE (MILK), MODIFIED CORN STARCH, SKIM MILK POWDER, ARTIFICIAL AND NATURAL FLAVOUR, BAKING POWDER, WHEY POWDER (MILK), SALT, BAKING SODA, RICE STARCH, CITRUS FIBRE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM), CHOCOLATE FROSTING [SUGAR, PAI M AND CANOLA OIL SHORTENING, WATER, BUTTER(MILK), COCOA (PROCESSED WITH ALKALI), FRUCTOSE SYRUP, CORN SYRUP CORN STARCH, SALT, PHOSPHORIC ACID, POLYSORBATE 60, SOY LECITHIN, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE(PRESERVATIVE)], COLORED SE LUINS (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GU 1 ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOUR, TITANIUM DIOXIDE, ERYTHROSINE, BRILLIANT BLUE FCF, TARTRAZINE, SUNSET YELLOW FCF, POTASSIUM SORBATE (PRESERVATIVE), MONO - AND DIGLYCERIDE, POLYSORBATE 60). MI Y CONTAIN PEANUTS, TREE NUTS AND/OR OTHER ALLERGENS.Allergens: Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E127 - Erythrosine
- Additive: E133 - Brilliant blue FCF
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm oil
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Non-vegan
Non-vegan ingredients: Milk, Liquid whole egg, Skimmed milk powder, Whey powder, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Late-celebrationcake, Ingredients-cake-tsugars, Modified-palm-and-palm-kernel-oil-shortening, Wa-er, So-bean-and-modified-palm-oil-margarine, Artificial-and-natural-flavour, Chocolate-frosting, Pai-m-and-canola-oil-shortening, Processed-with-alkali, Corn-syrup-corn-starch, Colored-se-luins, Gu-1-acacia, Mi-y-contain-peanuts, Tree-nuts-and-other-allergensSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LATE CELEBRATIONCAKE, INGREDIENTS CAKE TSUGARS (ICING SUGAR, CANE SUGAR, GLUCOSE, DEXTROSE), CANOLA, PALM, MODIFIED PALM and PALM KERNEL OIL SHORTENING, WA ER, ENRICHED WHEAT FLOUR, MILK, COCOA POWDER, LIQUID WHOLE EGG, VEGETABLE OIL (CANOLA, SOY), SO' BEAN and MODIFIED PALM OIL MARGARINE, MODIFIED CORN STARCH, SKIM MILK POWDER, ARTIFICIAL and NATURAL FLAVOUR, BAKING POWDER, WHEY POWDER, SALT, BAKING SODA, RICE STARCH, CITRUS FIBRE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PAI M and CANOLA OIL SHORTENING, WATER, BUTTER, COCOA (PROCESSED WITH ALKALI), FRUCTOSE SYRUP, CORN SYRUP CORN STARCH, SALT, PHOSPHORIC ACID, POLYSORBATE 60, SOY LECITHIN, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE)), COLORED SE LUINS (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GU 1 ACACIA, XANTHAN GUM, NATURAL and ARTIFICIAL FLAVOUR, TITANIUM DIOXIDE, ERYTHROSINE, BRILLIANT BLUE FCF, TARTRAZINE, SUNSET YELLOW FCF, POTASSIUM SORBATE (PRESERVATIVE), mono- and DIGLYCERIDE, POLYSORBATE 60), MI Y CONTAIN PEANUTS, TREE NUTS and OTHER ALLERGENS- LATE CELEBRATIONCAKE -> en:late-celebrationcake - percent_min: 3.57142857142857 - percent_max: 100
- INGREDIENTS CAKE TSUGARS -> en:ingredients-cake-tsugars - percent_min: 0 - percent_max: 50
- ICING SUGAR -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- MODIFIED PALM and PALM KERNEL OIL SHORTENING -> en:modified-palm-and-palm-kernel-oil-shortening - percent_min: 0 - percent_max: 20
- WA ER -> en:wa-er - percent_min: 0 - percent_max: 16.6666666666667
- ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- LIQUID WHOLE EGG -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
- CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- SO' BEAN and MODIFIED PALM OIL MARGARINE -> en:so-bean-and-modified-palm-oil-margarine - percent_min: 0 - percent_max: 8.33333333333333
- MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- ARTIFICIAL and NATURAL FLAVOUR -> en:artificial-and-natural-flavour - percent_min: 0 - percent_max: 6.66666666666667
- BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- RICE STARCH -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- CITRUS FIBRE -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- GUM ARABIC -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- CHOCOLATE FROSTING -> en:chocolate-frosting - percent_min: 0 - percent_max: 4
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- PAI M and CANOLA OIL SHORTENING -> en:pai-m-and-canola-oil-shortening - percent_min: 0 - percent_max: 2
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- COCOA -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- PROCESSED WITH ALKALI -> en:processed-with-alkali - percent_min: 0 - percent_max: 0.8
- FRUCTOSE SYRUP -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- CORN SYRUP CORN STARCH -> en:corn-syrup-corn-starch - percent_min: 0 - percent_max: 0.571428571428571
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
- POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.444444444444444
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
- GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.333333333333333
- SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.333333333333333
- COLORED SE LUINS -> en:colored-se-luins - percent_min: 0 - percent_max: 3.84615384615385
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.961538461538462
- GU 1 ACACIA -> en:gu-1-acacia - percent_min: 0 - percent_max: 0.769230769230769
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
- NATURAL and ARTIFICIAL FLAVOUR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.549450549450549
- TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
- ERYTHROSINE -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.427350427350427
- BRILLIANT BLUE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.427350427350427
- TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34965034965035
- SUNSET YELLOW FCF -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
- POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.320512820512821
- mono- and DIGLYCERIDE -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.320512820512821
- POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.320512820512821
- MI Y CONTAIN PEANUTS -> en:mi-y-contain-peanuts - percent_min: 0 - percent_max: 3.7037037037037
- TREE NUTS and OTHER ALLERGENS -> en:tree-nuts-and-other-allergens - percent_min: 0 - percent_max: 3.57142857142857
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by fakhar
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.