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Quesadillas au poulet - Kirkland Signature - 1.139 kg

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Quesadillas au poulet - Kirkland Signature - 1.139 kg

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Barcode: 0242297115924 (EAN / EAN-13) 242297115924 (UPC / UPC-A)

Common name: Sandwich au poulet

Quantity: 1.139 kg

Packaging: fr:En barquette

Brands: Kirkland Signature

Categories: fr:Sandwich au poulet avec sauce légumes et fromage

Labels, certifications, awards: Unfrozen

Origin of ingredients: Canada, fr:Québec

Manufacturing or processing places: Brossard, Québec

Stores: Costco

Countries where sold: Canada

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Health

Ingredients

  • icon

    46 ingredients

    : INGREDIENIS TORTILLA (FARINE, EAU, SHORTENNING D'HUILE DE PALME, SUCRE, SEL, BICARBONATE DE SOUDE, ALUMWOPHOSPHATE DE SODIUM, SORBATE DE POTASSIUM ACIDE FUMARIOUE, PROPITIONATE 0E CALCIUM_ SULFITES), FROMAGES MONTEREY JACK, CHEDDAR ET MOZZARELLA PARTIELLEMENI ECREME A FAIBLE NUMIDITE (SUBSTANCES LAITIÈES MODIFIEES, CUL IURE BACTÉRIENNE. SEL. ENZYME BACTÉRIIEN. CELLULOSE, CHLORURE DE CALCIUM, Rocou. NATAMYCINE), SALSA (IOMAIES. OIGNON. CORIANDRE. mon DE MAIS MODIFIE, PIMENTS SERRANQ SEL. AIL). POULET. POIVRONS, OIGNON. ASSMSONNEMENT. AMIDON DE MAIS MODIFCE. HUILE DE CANOLA. SEL. PERSIL CONTIENT LAIT, BLE. SULFITES (< l0 PPM) PEUT CONTENIR OEUF. POISSON. MOLLUSOUES. CRUSTACÉS, NOIX VARIÉS, ARACHIDES, SÉSAME, ORGE. SOYA. MOUTARDE . PRODUIT DÉCONGELÉ - GARDER REFRIGERE
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish, Gluten, Mustard, Peanuts, Sesame seeds, Soybeans, fr:noix-varies, fr:orge-soya-moutarde-produit-decongele-garder-refrigere, fr:orge-soya-moutarde-produit-decongele-garder-refrige, fr:peut-contenir-oeuf-poisson-mollusoues-crustaces

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ingredienis-tortilla, fr:shortenning-d-huile-de-palme, fr:alumwophosphate-de-sodium, fr:sorbate-de-potassium-acide-fumarioue, fr:propitionate-0e-calcium-sulfites, fr:cheddar-et-mozzarella-partiellemeni-ecreme-a-faible-numidite, fr:substances-laitiees-modifiees, fr:cul-iure-bacterienne, fr:enzyme-bacteriien, fr:salsa, fr:iomaies, fr:mon-de-mais-modifie, fr:piments-serranq-sel, fr:assmsonnement, fr:amidon-de-mais-modifce, fr:l0-ppm, fr:mollusoues, fr:noix-varies, fr:garder-refrigere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Monterey Jack, Chicken, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENIS TORTILLA (FARINE, EAU, SHORTENNING D'HUILE DE PALME, SUCRE, SEL, BICARBONATE DE SOUDE, ALUMWOPHOSPHATE DE SODIUM, SORBATE DE POTASSIUM ACIDE FUMARIOUE, PROPITIONATE 0E CALCIUM_ SULFITES), FROMAGES MONTEREY JACK, CHEDDAR et MOZZARELLA PARTIELLEMENI ECREME A FAIBLE NUMIDITE (SUBSTANCES LAITIÈES MODIFIEES, CUL IURE BACTÉRIENNE, SEL, ENZYME BACTÉRIIEN, CELLULOSE, CHLORURE DE CALCIUM, Rocou, NATAMYCINE), SALSA (IOMAIES, OIGNON, CORIANDRE, mon DE MAIS MODIFIE, PIMENTS SERRANQ SEL, AIL), POULET, POIVRONS, OIGNON, ASSMSONNEMENT, AMIDON DE MAIS MODIFCE, HUILE DE CANOLA, SEL, SULFITES (< l0 PPM), POISSON, MOLLUSOUES, CRUSTACÉS, NOIX VARIÉS, ARACHIDES, SÉSAME, ORGE, SOYA, MOUTARDE, GARDER REFRIGERE
    1. INGREDIENIS TORTILLA -> fr:ingredienis-tortilla - percent_min: 4.54545454545455 - percent_max: 100
      1. FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.505050505050505 - percent_max: 100
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. SHORTENNING D'HUILE DE PALME -> fr:shortenning-d-huile-de-palme - percent_min: 0 - percent_max: 33.3333333333333
      4. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
      6. BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. ALUMWOPHOSPHATE DE SODIUM -> fr:alumwophosphate-de-sodium - percent_min: 0 - percent_max: 14.2857142857143
      8. SORBATE DE POTASSIUM ACIDE FUMARIOUE -> fr:sorbate-de-potassium-acide-fumarioue - percent_min: 0 - percent_max: 12.5
      9. PROPITIONATE 0E CALCIUM_ SULFITES -> fr:propitionate-0e-calcium-sulfites - percent_min: 0 - percent_max: 11.1111111111111
    2. FROMAGES MONTEREY JACK -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. CHEDDAR et MOZZARELLA PARTIELLEMENI ECREME A FAIBLE NUMIDITE -> fr:cheddar-et-mozzarella-partiellemeni-ecreme-a-faible-numidite - percent_min: 0 - percent_max: 33.3333333333333
      1. SUBSTANCES LAITIÈES MODIFIEES -> fr:substances-laitiees-modifiees - percent_min: 0 - percent_max: 33.3333333333333
      2. CUL IURE BACTÉRIENNE -> fr:cul-iure-bacterienne - percent_min: 0 - percent_max: 16.6666666666667
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      4. ENZYME BACTÉRIIEN -> fr:enzyme-bacteriien - percent_min: 0 - percent_max: 8.33333333333333
      5. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. NATAMYCINE -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    4. SALSA -> fr:salsa - percent_min: 0 - percent_max: 25
      1. IOMAIES -> fr:iomaies - percent_min: 0 - percent_max: 25
      2. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
      3. CORIANDRE -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. mon DE MAIS MODIFIE -> fr:mon-de-mais-modifie - percent_min: 0 - percent_max: 6.25
      5. PIMENTS SERRANQ SEL -> fr:piments-serranq-sel - percent_min: 0 - percent_max: 5
      6. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.16666666666667
    5. POULET -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. POIVRONS -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 16.6666666666667
    7. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. ASSMSONNEMENT -> fr:assmsonnement - percent_min: 0 - percent_max: 12.5
    9. AMIDON DE MAIS MODIFCE -> fr:amidon-de-mais-modifce - percent_min: 0 - percent_max: 11.1111111111111
    10. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 8.33333333333333
      1. < l0 PPM -> fr:l0-ppm - percent_min: 0 - percent_max: 8.33333333333333
    13. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 7.69230769230769
    14. MOLLUSOUES -> fr:mollusoues - percent_min: 0 - percent_max: 7.14285714285714
    15. CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. NOIX VARIÉS -> fr:noix-varies - percent_min: 0 - percent_max: 6.25
    17. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.88235294117647
    18. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.55555555555556
    19. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.76190476190476
    22. GARDER REFRIGERE -> fr:garder-refrigere - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)
    Fat ? ?
    Carbohydrates ? ?
    Proteins ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.009 % 4.009 %
Serving size: 140 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by b7.

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