Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

funyuns - Fritolay

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 03393211

Brands: Fritolay

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    enriched cornmeal (cornmeal, iron, niacin. thiamine, riboflavin, folic acid), vegetable oil, seasoning (salt, sugar, maltodextrin, onion powder, monosodium glutamate, dextrose, hydrolyzed corn protein, garlic powder, natural flavour), corn starch, corn flour. natural flavour, buttermilk powder. contains milk ingredients. ingrédients : semoule de maïs emrichie (semoule de mais, fer, niacine, thiamine, riboflavine, acide folique), huile vegétale, assaisonnement (sel, sucre, maltodextrine, poudre d'oignon, glutamate monosodique, dextrose, protéine de maïs hydrolysée, poudre d'ail, arôme naturel), amidon de maïs, farine de maïs, arôme naturel poudre de babeurre. contient des ingrédients du laii. frito lay canada www.fritolay.ca */@trademark used under licence by/ marque imported by/importé par de commerce utilisée sous licence par frito lay canada levis (oc), taber kentville (ns). o frito-lay north ame cambridge amethbridge (ab)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, Ingredients, Ingredients, Semoule-de-mais-emrichie, Semoule-de-mais, Fer, Niacine, Thiamin, Acide-folique, Huile-vegetale, Assaisonnement, Sel, Sucre, Maltodextrine, Poudre-d-oignon, Glutamate-monosodique, Proteine-de-mais-hydrolysee, Poudre-d-ail, Arome-naturel, Amidon-de-mais, Farine-de-mais, Arome-naturel-poudre-de-babeurre, Contient-des-ingredients-du-laii, Frito-lay-canada-www-fritolay-ca, Trademark-used-under-licence-by, Marque-imported-by, Importe-par-de-commerce-utilisee-sous-licence-par-frito-lay-canada-levis, Oc, Taber-kentville, Ns, O-frito-lay-north-ame-cambridge-amethbridge, Ab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable oil, seasoning (salt, sugar, maltodextrin, onion, monosodium glutamate, dextrose, hydrolyzed corn protein, garlic, natural flavour), corn starch, corn flour, natural flavour, buttermilk, ingredients, ingrédients (semoule de maïs emrichie, semoule de mais), fer, niacine, thiamine, riboflavine, acide folique, huile vegétale, assaisonnement (sel, sucre, maltodextrine, poudre d'oignon, glutamate monosodique, dextrose, protéine de maïs hydrolysée, poudre d'ail, arôme naturel), amidon de maïs, farine de maïs, arôme naturel poudre de babeurre, contient des ingrédients du laii, frito lay canada www.fritolay.ca, @trademark used under licence by, marque imported by, importé par de commerce utilisée sous licence par frito lay canada levis (oc), taber kentville (ns), o frito-lay north ame cambridge amethbridge (ab)
    1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 3.84615384615385 - percent_max: 100
      1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.641025641025641 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
      5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      7. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.16666666666667
      9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 20
    6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 5
    8. ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
    9. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. semoule de maïs emrichie -> en:semoule-de-mais-emrichie - percent_min: 0 - percent_max: 5
      2. semoule de mais -> en:semoule-de-mais - percent_min: 0 - percent_max: 2.5
    10. fer -> en:fer - percent_min: 0 - percent_max: 5
    11. niacine -> en:niacine - percent_min: 0 - percent_max: 5
    12. thiamine -> en:thiamin - percent_min: 0 - percent_max: 5
    13. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 5
    15. huile vegétale -> en:huile-vegetale - percent_min: 0 - percent_max: 5
    16. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 5
      1. sel -> en:sel - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
      3. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 1.66666666666667
      4. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 1.25
      5. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 1
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
      7. protéine de maïs hydrolysée -> en:proteine-de-mais-hydrolysee - percent_min: 0 - percent_max: 0.714285714285714
      8. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.625
      9. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.555555555555556
    17. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 5
    18. farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 5
    19. arôme naturel poudre de babeurre -> en:arome-naturel-poudre-de-babeurre - percent_min: 0 - percent_max: 5
    20. contient des ingrédients du laii -> en:contient-des-ingredients-du-laii - percent_min: 0 - percent_max: 5
    21. frito lay canada www.fritolay.ca -> en:frito-lay-canada-www-fritolay-ca - percent_min: 0 - percent_max: 4.76190476190476
    22. @trademark used under licence by -> en:trademark-used-under-licence-by - percent_min: 0 - percent_max: 4.54545454545455
    23. marque imported by -> en:marque-imported-by - percent_min: 0 - percent_max: 4.34782608695652
    24. importé par de commerce utilisée sous licence par frito lay canada levis -> en:importe-par-de-commerce-utilisee-sous-licence-par-frito-lay-canada-levis - percent_min: 0 - percent_max: 4.16666666666667
      1. oc -> en:oc - percent_min: 0 - percent_max: 4.16666666666667
    25. taber kentville -> en:taber-kentville - percent_min: 0 - percent_max: 4
      1. ns -> en:ns - percent_min: 0 - percent_max: 4
    26. o frito-lay north ame cambridge amethbridge -> en:o-frito-lay-north-ame-cambridge-amethbridge - percent_min: 0 - percent_max: 3.84615384615385
      1. ab -> en:ab - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by raturibot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page