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the keg chicken and ribs bbq sauce

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the keg chicken and ribs bbq sauce

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Barcode: 04462873

Countries where sold: Canada

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Health

Ingredients

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    45 ingredients

    water, sugars (sugar, brown sugar), tomato paste, vinegar, dehydrated garlic and onion, salt, hydrolyzed soy protein, modified corn starch, spices (contains mustard) and spice extractives (contains soy lecithin), xanthan gum, sodium benzoate, potassium sorbate, caramel. ingrédients : eau, sucres (sucre, cassonade), pâte de tomate, vinaigre, ail et oignon déshydratés, sel, protéine de soya hydrolysée, amidon de maïs modifié, épices (contient moutarde) et extraits d'épices (contient lécithine de soya), gomme xanthane, benzoate de sodium, sorbate de potassium, caramel. bb/ma 23 oc 09 02 07:56 the keg spirit foundation are trademarks the keg, the keg steakhouse & bar, of /sont des marques de commerce de/ the keg rights limited partnership, used under license/employées sous licence.
    Allergens: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredients, Eau, Sucres, Sucre, Cassonade, Pate-de-tomate, Vinaigre, Ail-et-oignon-deshydrates, Sel, Proteine-de-soya-hydrolysee, Amidon-de-mais-modifie, Epices, Contient-moutarde, Et-extraits-d-epices, Contient-lecithine-de-soya, Gomme-xanthane, Benzoate-de-sodium, Sorbate-de-potassium, Bb, Ma-23-oc-09-02-07, 56-the-keg-spirit-foundation-are-trademarks-the-keg, The-keg-steakhouse-and-bar, Of, Sont-des-marques-de-commerce-de, The-keg-rights-limited-partnership, Used-under-license, Employees-sous-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients, Eau, Sucres, Sucre, Cassonade, Pate-de-tomate, Vinaigre, Ail-et-oignon-deshydrates, Sel, Proteine-de-soya-hydrolysee, Amidon-de-mais-modifie, Epices, Contient-moutarde, Et-extraits-d-epices, Contient-lecithine-de-soya, Gomme-xanthane, Benzoate-de-sodium, Sorbate-de-potassium, Bb, Ma-23-oc-09-02-07, 56-the-keg-spirit-foundation-are-trademarks-the-keg, The-keg-steakhouse-and-bar, Of, Sont-des-marques-de-commerce-de, The-keg-rights-limited-partnership, Used-under-license, Employees-sous-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Eau, Sucres, Sucre, Cassonade, Pate-de-tomate, Vinaigre, Ail-et-oignon-deshydrates, Sel, Proteine-de-soya-hydrolysee, Amidon-de-mais-modifie, Epices, Contient-moutarde, Et-extraits-d-epices, Contient-lecithine-de-soya, Gomme-xanthane, Benzoate-de-sodium, Sorbate-de-potassium, Bb, Ma-23-oc-09-02-07, 56-the-keg-spirit-foundation-are-trademarks-the-keg, The-keg-steakhouse-and-bar, Of, Sont-des-marques-de-commerce-de, The-keg-rights-limited-partnership, Used-under-license, Employees-sous-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, sugars (sugar, brown sugar), tomato paste, vinegar, garlic, onion, salt, hydrolyzed soy protein, modified corn starch, spices, spice, xanthan gum, sodium benzoate, potassium sorbate, caramel, ingrédients (eau), sucres (sucre, cassonade), pâte de tomate, vinaigre, ail et oignon déshydratés, sel, protéine de soya hydrolysée, amidon de maïs modifié, épices (contient moutarde), et extraits d'épices (contient lécithine de soya), gomme xanthane, benzoate de sodium, sorbate de potassium, caramel, bb, ma 23 oc 09 02 07 (56 the keg spirit foundation are trademarks the keg), the keg steakhouse and bar, of, sont des marques de commerce de, the keg rights limited partnership, used under license, employées sous licence
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7027027027027 - percent_max: 100
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 25
    3. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 33.3333333333333
    4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 6.25
      1. eau -> en:eau - percent_min: 0 - percent_max: 6.25
    17. sucres -> en:sucres - percent_min: 0 - percent_max: 5.88235294117647
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5.88235294117647
      2. cassonade -> en:cassonade - percent_min: 0 - percent_max: 2.94117647058824
    18. pâte de tomate -> en:pate-de-tomate - percent_min: 0 - percent_max: 5.55555555555556
    19. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 5.26315789473684
    20. ail et oignon déshydratés -> en:ail-et-oignon-deshydrates - percent_min: 0 - percent_max: 5
    21. sel -> en:sel - percent_min: 0 - percent_max: 4.76190476190476
    22. protéine de soya hydrolysée -> en:proteine-de-soya-hydrolysee - percent_min: 0 - percent_max: 4.54545454545455
    23. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 4.34782608695652
    24. épices -> en:epices - percent_min: 0 - percent_max: 4.16666666666667
      1. contient moutarde -> en:contient-moutarde - percent_min: 0 - percent_max: 4.16666666666667
    25. et extraits d'épices -> en:et-extraits-d-epices - percent_min: 0 - percent_max: 4
      1. contient lécithine de soya -> en:contient-lecithine-de-soya - percent_min: 0 - percent_max: 4
    26. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 3.84615384615385
    27. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 3.7037037037037
    28. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 3.57142857142857
    29. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. bb -> en:bb - percent_min: 0 - percent_max: 3.33333333333333
    31. ma 23 oc 09 02 07 -> en:ma-23-oc-09-02-07 - percent_min: 0 - percent_max: 3.2258064516129
      1. 56 the keg spirit foundation are trademarks the keg -> en:56-the-keg-spirit-foundation-are-trademarks-the-keg - percent_min: 0 - percent_max: 3.2258064516129
    32. the keg steakhouse and bar -> en:the-keg-steakhouse-and-bar - percent_min: 0 - percent_max: 3.125
    33. of -> en:of - percent_min: 0 - percent_max: 3.03030303030303
    34. sont des marques de commerce de -> en:sont-des-marques-de-commerce-de - percent_min: 0 - percent_max: 2.94117647058824
    35. the keg rights limited partnership -> en:the-keg-rights-limited-partnership - percent_min: 0 - percent_max: 2.94117647058824
    36. used under license -> en:used-under-license - percent_min: 0 - percent_max: 2.77777777777778
    37. employées sous licence -> en:employees-sous-licence - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.723 %

Environment

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