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Barcode: 0499005728024 (EAN / EAN-13) 499005728024 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    71 ingredients

    romaine lettuce, southwest-style dressing (canola oil, water, diced tomatoes, tomato paste, sugar, liquid egg yolk, vinegar, roasted red bell pepper puree, salt, onion, bell pepper, concentrated lime juice, potassium chloride, chipotle pepper, phosphoric acid, annatto extract, xanthan gum, natural flavour, turmeric extract, spices), carrot, seasoned tortilla strips (corn, vegetable oil, salt, seasonings, disodium inosinate, disodium guanylate), cheese blend (monterey jack, cheddar), contains: egg, milk, ingredients: romaine lettuce, southwest style vinaigrette (canola oil, water, diced tomatoes, tomato paste, sugar, liquid egg yolk, vinegar, roasted red pepper puree, salt, onion, pepper, concentrated lime juice, potassium chloride, chipotle pepper, phosphoric acid, annatto extract, xanthan gum, natural flavor, turmeric extract, spices), carrot, seasoned tortilla strips (corn, vegetable oil, salt, seasonings, disodium inosinate, disodium guanylate), cheese blend (monterey jack, cheddar), contains: egg, milk, vegpro international inc
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Monterey Jack, Cheddar, Liquid egg yolk, Monterey Jack, Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:romaine-lettuce, fr:southwest-style-dressing, fr:canola-oil, fr:water, fr:diced-tomatoes, fr:tomato-paste, fr:sugar, fr:liquid-egg-yolk, fr:vinegar, fr:roasted-red-bell-pepper-puree, fr:salt, fr:onion, fr:bell-pepper, fr:concentrated-lime-juice, fr:potassium-chloride, fr:chipotle-pepper, fr:phosphoric-acid, fr:natural-flavour, fr:turmeric-extract, fr:spices, fr:carrot, fr:seasoned-tortilla-strips, fr:corn, fr:vegetable-oil, fr:salt, fr:seasonings, fr:disodium-inosinate, fr:disodium-guanylate, fr:cheese-blend, fr:contains, fr:egg, fr:milk, fr:ingredients, fr:vinaigrette-style-sud-ouest, fr:jus-de-lime-concentre, fr:lanieres-de-tortillas-assaisonnees, fr:melange-de-fromages, fr:vegpro-international-inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, Southwest-style dressing (canola oil, water, diced tomatoes, tomato paste, sugar, liquid egg yolk, vinegar, roasted red bell pepper puree, salt, onion, bell pepper, concentrated lime juice, potassium chloride, chipotle pepper, phosphoric acid, annatto extract, xanthan gum, natural flavour, turmeric extract, spices), Carrot, Seasoned tortilla strips (corn, vegetable oil, salt, seasonings, disodium inosinate, disodium guanylate), Cheese blend (monterey jack, cheddar), Contains (Egg), Milk, Ingrédients (Laitue romaine), Vinaigrette style Sud-Ouest (huile de canola, eau, tomates en dés, pâte de tomates, sucre, jaune d'œuf liquide, vinaigre, poivron rouge, sel, oignon, poivron, jus de lime concentré, chlorure de potassium, piment chipotle, acide phosphorique, extrait de rocou, gomme xanthane, arôme naturel, extrait de curcuma, épices), Carotte, Lanières de tortillas assaisonnées (maïs, huile végétale, sel, assaisonnements, inosinate disodique, guanylate disodique), Mélange de fromages (monterey jack, cheddar), VEGPRO INTERNATIONAL INC
    1. Romaine lettuce -> fr:romaine-lettuce - percent_min: 7.69230769230769 - percent_max: 100
    2. Southwest-style dressing -> fr:southwest-style-dressing - percent_min: 0 - percent_max: 50
      1. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 50
      2. water -> fr:water - percent_min: 0 - percent_max: 25
      3. diced tomatoes -> fr:diced-tomatoes - percent_min: 0 - percent_max: 16.6666666666667
      4. tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 12.5
      5. sugar -> fr:sugar - percent_min: 0 - percent_max: 10
      6. liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 8.33333333333333
      7. vinegar -> fr:vinegar - percent_min: 0 - percent_max: 7.14285714285714
      8. roasted red bell pepper puree -> fr:roasted-red-bell-pepper-puree - percent_min: 0 - percent_max: 6.25
      9. salt -> fr:salt - percent_min: 0 - percent_max: 5.55555555555556
      10. onion -> fr:onion - percent_min: 0 - percent_max: 5
      11. bell pepper -> fr:bell-pepper - percent_min: 0 - percent_max: 4.54545454545455
      12. concentrated lime juice -> fr:concentrated-lime-juice - percent_min: 0 - percent_max: 4.16666666666667
      13. potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 3.84615384615385
      14. chipotle pepper -> fr:chipotle-pepper - percent_min: 0 - percent_max: 3.57142857142857
      15. phosphoric acid -> fr:phosphoric-acid - percent_min: 0 - percent_max: 3.33333333333333
      16. annatto extract -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      18. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 2.77777777777778
      19. turmeric extract -> fr:turmeric-extract - percent_min: 0 - percent_max: 2.63157894736842
      20. spices -> fr:spices - percent_min: 0 - percent_max: 2.5
    3. Carrot -> fr:carrot - percent_min: 0 - percent_max: 33.3333333333333
    4. Seasoned tortilla strips -> fr:seasoned-tortilla-strips - percent_min: 0 - percent_max: 25
      1. corn -> fr:corn - percent_min: 0 - percent_max: 25
      2. vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 12.5
      3. salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
      4. seasonings -> fr:seasonings - percent_min: 0 - percent_max: 6.25
      5. disodium inosinate -> fr:disodium-inosinate - percent_min: 0 - percent_max: 5
      6. disodium guanylate -> fr:disodium-guanylate - percent_min: 0 - percent_max: 4.16666666666667
    5. Cheese blend -> fr:cheese-blend - percent_min: 0 - percent_max: 20
      1. monterey jack -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
      2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 10
    6. Contains -> fr:contains - percent_min: 0 - percent_max: 16.6666666666667
      1. Egg -> fr:egg - percent_min: 0 - percent_max: 16.6666666666667
    7. Milk -> fr:milk - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 12.5
      1. Laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 12.5
    9. Vinaigrette style Sud-Ouest -> fr:vinaigrette-style-sud-ouest - percent_min: 0 - percent_max: 11.1111111111111
      1. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
      3. tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.7037037037037
      4. pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.77777777777778
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222
      6. jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.85185185185185
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.58730158730159
      8. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.38888888888889
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.23456790123457
      10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.11111111111111
      11. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.01010101010101
      12. jus de lime concentré -> fr:jus-de-lime-concentre - percent_min: 0 - percent_max: 0.925925925925926
      13. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      14. piment chipotle -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.793650793650794
      15. acide phosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      16. extrait de rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      17. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.617283950617284
      19. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
      20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
    10. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10
    11. Lanières de tortillas assaisonnées -> fr:lanieres-de-tortillas-assaisonnees - percent_min: 0 - percent_max: 9.09090909090909
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.09090909090909
      2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
      4. assaisonnements -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
      6. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
    12. Mélange de fromages -> fr:melange-de-fromages - percent_min: 0 - percent_max: 8.33333333333333
      1. monterey jack -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 8.33333333333333
      2. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.16666666666667
    13. VEGPRO INTERNATIONAL INC -> fr:vegpro-international-inc - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.576 %

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