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Beef bouillon cube - Knorr

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Beef bouillon cube - Knorr

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Barcode: 05522246

Brands: Knorr

Countries where sold: Canada

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Health

Ingredients

  • icon

    39 ingredients

    ingredients salt monosodium glutamate, modified palm oil, hydrogenated palm oil, beef fat, corn starch, xanthan gum, horouyged corn proten, water, dehydrated vegetables (onion, garlic), natural colours, disodium inosinate, disodium guanylate, deorated parslel spices, tbhq. contains: sulphites. ingrédients: sel, glutamate monosodique, huile de palme modifiée, huile de palme hnorogene gras de boeuf, amdon de mais, gomme xanthane, protéine de maïs hydrolysée, eau, légumes séchés (oignon, all colorantis nat rels, inosinate dis0dioue, guanylate disodique, persil séché, épices, hqbt. contient : des sulfites. 67782623 25 y value dienne %2% 3% %2% %46% 0% ugars, on. es, fer.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredients salt monosodium glutamate, modified palm oil, hydrogenated palm oil, beef fat, corn starch, xanthan gum, horouyged corn proten, water, vegetables (onion, garlic), natural colours, disodium inosinate, disodium guanylate, deorated parslel spices, tbhq, ingrédients (sel), glutamate monosodique, huile de palme modifiée, huile de palme hnorogene gras de boeuf, amdon de mais, gomme xanthane, protéine de maïs hydrolysée, eau, légumes séchés, oignon, all colorantis nat rels, inosinate dis0dioue, guanylate disodique, persil séché, épices, hqbt, contient (des sulfites, 67782623 25 y value dienne %2% 3% %2% %46% 0% ugars), on, es, fer
    1. ingredients salt monosodium glutamate -> en:ingredients-salt-monosodium-glutamate - percent_min: 2.94117647058824 - percent_max: 100
    2. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. horouyged corn proten -> en:horouyged-corn-proten - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556
    10. natural colours -> en:natural-colours - percent_min: 0 - percent_max: 10
    11. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. deorated parslel spices -> en:deorated-parslel-spices - percent_min: 0 - percent_max: 7.69230769230769
    14. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. sel -> en:sel - percent_min: 0 - percent_max: 6.66666666666667
    16. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 6.25
    17. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 5.88235294117647
    18. huile de palme hnorogene gras de boeuf -> en:huile-de-palme-hnorogene-gras-de-boeuf - percent_min: 0 - percent_max: 5.55555555555556
    19. amdon de mais -> en:amdon-de-mais - percent_min: 0 - percent_max: 5.26315789473684
    20. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 5
    21. protéine de maïs hydrolysée -> en:proteine-de-mais-hydrolysee - percent_min: 0 - percent_max: 4.76190476190476
    22. eau -> en:eau - percent_min: 0 - percent_max: 4.54545454545455
    23. légumes séchés -> en:legumes-seches - percent_min: 0 - percent_max: 4.34782608695652
    24. oignon -> en:oignon - percent_min: 0 - percent_max: 4.16666666666667
    25. all colorantis nat rels -> en:all-colorantis-nat-rels - percent_min: 0 - percent_max: 4
    26. inosinate dis0dioue -> en:inosinate-dis0dioue - percent_min: 0 - percent_max: 3.84615384615385
    27. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 3.7037037037037
    28. persil séché -> en:persil-seche - percent_min: 0 - percent_max: 3.57142857142857
    29. épices -> en:epices - percent_min: 0 - percent_max: 3.44827586206897
    30. hqbt -> en:hqbt - percent_min: 0 - percent_max: 3.33333333333333
    31. contient -> en:contient - percent_min: 0 - percent_max: 3.2258064516129
      1. des sulfites -> en:des-sulfites - percent_min: 0 - percent_max: 3.2258064516129
      2. 67782623 25 y value dienne %2% 3% %2% %46% 0% ugars -> en:67782623-25-y-value-dienne-2-3-2-46-0-ugars - percent_min: 0 - percent_max: 1.61290322580645
    32. on -> en:on - percent_min: 0 - percent_max: 3.125
    33. es -> en:es - percent_min: 0 - percent_max: 3.03030303030303
    34. fer -> en:fer - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5.25g)
    Energy 63 kj
    (15 kcal)     		3.31 kj
    (0 kcal)
    Fat 1 g 0.052 g
    Saturated fat 0.5 g 0.026 g
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins 0.5 g 0.026 g
    Salt 2,750 g 144 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.19 % 0.19 %
Serving size: 5.25g

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, tacite, waistline-app.

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