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Strawberry Mint

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Barcode: 0598007454440 (EAN / EAN-13) 598007454440 (UPC / UPC-A)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

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    27 ingredients

    sugars (sugar, glucose syrup), unsweetened chocolate*, palm and vegetable oils, cocoa butter*, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavour, *rainforest alliance certified ingredients: sugars (sugar, glucose syrup), unsweetened chocolate*, palm and vegetable oils, cocoa butter*, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavor, rainforest alliance certified 44188957 191092198 v 98

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:unsweetened-chocolate, fr:palm-and-vegetable-oils, fr:milk-ingredients, fr:sunflower-lecithin, fr:salt, fr:baking-soda, fr:natural-flavour, fr:rainforest-alliance-certified-ingredients, fr:huiles-de-palme-et-vegetale, fr:substances-laitieres, fr:certifie-rainforest-alliance-44188957-191092198-v-98

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:unsweetened-chocolate, fr:palm-and-vegetable-oils, fr:milk-ingredients, fr:sunflower-lecithin, fr:salt, fr:baking-soda, fr:natural-flavour, fr:rainforest-alliance-certified-ingredients, fr:huiles-de-palme-et-vegetale, fr:substances-laitieres, fr:certifie-rainforest-alliance-44188957-191092198-v-98

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:unsweetened-chocolate, fr:palm-and-vegetable-oils, fr:milk-ingredients, fr:sunflower-lecithin, fr:salt, fr:baking-soda, fr:natural-flavour, fr:rainforest-alliance-certified-ingredients, fr:huiles-de-palme-et-vegetale, fr:substances-laitieres, fr:certifie-rainforest-alliance-44188957-191092198-v-98

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (sugar, glucose syrup), Unsweetened chocolate, Palm and vegetable oils, Milk ingredients, Invertase, Sunflower lecithin, Salt, Citric Acid, Baking soda, Natural flavour, Rainforest Alliance Certified Ingrédients (Sucres, sucre), sirop de glucose, Chocolat, Huiles de palme et végétale, Beurre de cacao, Substances laitières, Invertase, Lécithine de tournesol, Sel, Acide citrique, Bicarbonate de soude, Arôme naturel, Certifié Rainforest Alliance 44188957 191092198 V 98
    1. Sugars -> fr:sugars - percent_min: 4.34782608695652 - percent_max: 100
      1. sugar -> fr:sugar - percent_min: 2.17391304347826 - percent_max: 100
      2. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 50
    2. Unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 50
    3. Palm and vegetable oils -> fr:palm-and-vegetable-oils - percent_min: 0 - percent_max: 33.3333333333333
    4. Milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 25
    5. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sunflower lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 16.6666666666667
    7. Salt -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143
    8. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 11.1111111111111
    10. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 10
    11. Rainforest Alliance Certified Ingrédients -> fr:rainforest-alliance-certified-ingredients - percent_min: 0 - percent_max: 9.09090909090909
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Huiles de palme et végétale -> fr:huiles-de-palme-et-vegetale - percent_min: 0 - percent_max: 7.14285714285714
    15. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
    16. Substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 6.25
    17. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Certifié Rainforest Alliance 44188957 191092198 V 98 -> fr:certifie-rainforest-alliance-44188957-191092198-v-98 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,743 kj
    (416 kcal)
    Fat 11.905 g
    Saturated fat 5.952 g
    Carbohydrates 83.333 g
    Fiber 0 g
    Sugars 71.429 g
    Proteins 2.381 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvllQZbfnd-Q3uFQzRox2myYqSHqPJT-9y2a3Qaao, yuka.sY2b0xO6T85zoF3NwEKvlnYfWIXkiQjjaSDjg0y09s2RFobrPeF-x43GNas.

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