New York Cheesecake - Chuckanut Bay Foods

Barcode: 0603812022019 (EAN / EAN-13) 603812022019 (UPC / UPC-A)

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Product characteristics

Packaging: Plastic

Brands: Chuckanut Bay, Chuckanut Bay Foods

Brand owner: CHUCKANUT BAY

Categories: Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: Kosher

Manufacturing or processing places: Blaine, Washington

Countries where sold: Canada, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

22.9 g Fat in high quantity
13.2 g Saturated fat in high quantity
22 g Sugars in high quantity
0.882 g Salt in moderate quantity

Serving size: 4 OZ (113 g)

Comparison to average values of products in the same category:

(109 products)
(414 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 OZ (113 g))
Compared to: Cakes Compared to: Biscuits and cakes
Energy 1,510 kj
(362 kcal)
1,715 kj
(410 kcal)
+1% -14%
Fat 22.9 g 26 g +47% +28%
Saturated fat 13.2 g 15 g +151% +91%
Trans fat 0.882 g 1 g +191% +1,392%
Cholesterol 92.6 mg 105 mg +927%
Carbohydrates 30.9 g 35 g -42% -49%
Fiber 0.882 g 1 g -61% -63%
Sugars 22 g 25 g -23% -21%
Proteins 6.17 g 7 g +35% +14%
Salt 0.882 g 1 g +27% +34%
Vitamin D 0.176 µg 0.2 µg
Potassium 106 mg 120 mg -21%
Calcium 70.5 mg 80 mg +87% +144%
Iron 0.794 mg 0.9 mg -60% -66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by chuckanut, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.