Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
White Chocolate Raspberry Cheesecake - Chuckanut Bay Foods
White Chocolate Raspberry Cheesecake - Chuckanut Bay Foods
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0603812022033 (EAN / EAN-13) 603812022033 (UPC / UPC-A)
Packaging: Plastic
Brands: Chuckanut Bay Foods
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes
Labels, certifications, awards: Kosher
Manufacturing or processing places: Blaine, Washington
Link to the product page on the official site of the producer: https://www.chuckanutbay.com/
Countries where sold: Canada, United States
Matching with your preferences
Health
Ingredients
-
49 ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, WHITE CHOCOLATE (sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, vanilla), RASPBERRIES, BROWN SUGAR, STRAWBERRIES, HONEY, SALT, WATER, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (citric acid, lemon oil, lemon juice), VANILLA EXTRACT.Allergens: Eggs, Gluten, Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm kernel oil, Palm oil
-
Non-vegan
Non-vegan ingredients: Cream cheese, Soured milk, Cream, Soured milk, Cream, Egg, Sour cream, Sour cream, Butter, Cream, Whey, Skimmed milk, HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Carob-bean-and-guar-gums, Reduced iron, Thiamin mononitrate, Folic acid, Palm-fruit-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREAM CHEESE (cultured milk, cream, salt, stabilizers (carob bean and guar gums)), CANE SUGAR, CULTURED MILK, CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, WHITE CHOCOLATE (sugar, palm kernel, palm oils, whey, nonfat milk, sunflower lecithin, vanilla), RASPBERRIES, BROWN SUGAR, STRAWBERRIES, HONEY, SALT, WATER, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, LEMON (citric acid, lemon oil, lemon juice), VANILLA EXTRACT- CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 1.04166666666667 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 25
- carob bean and guar gums -> en:carob-bean-and-guar-gums - percent_min: 0 - percent_max: 25
- CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 26
- CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.85714285714286
- EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- SOUR CREAM -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- GRAHAM FLOUR -> en:graham-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- PALM FRUIT OIL -> en:palm-fruit-oil - percent_min: 0 - percent_max: 10
- WHITE CHOCOLATE -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.54545454545455
- palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.03030303030303
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
- RASPBERRIES -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- STRAWBERRIES -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- HONEY -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- TAPIOCA FLOUR -> en:tapioca-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- LEMON -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.17391304347826
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
- VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (113 g (4 oz))Compared to: Cheesecakes Energy 1,674 kj
(400 kcal)1,900 kj
(454 kcal)+15% Fat 25 g 28.3 g +17% Saturated fat 14 g 15.9 g +19% Trans fat 1 g 1.13 g +179% Carbohydrates 37 g 42 g +12% Fiber 1 g 1.13 g -15% Sugars 26 g 29.5 g +21% Added sugars 23 g 26.1 g Proteins 7 g 7.94 g +30% Vitamin D 0.2 µg 0.227 µg Potassium 120 mg 136 mg -19% Calcium 70 mg 79.4 mg +22% Iron 0.9 mg 1.02 mg -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.054 % 0.054 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Category: Cheesecake, refrigerated
Category: Cheesecake, refrigerated
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 40/100)
Product: White Chocolate Raspberry Cheesecake - Chuckanut Bay Foods
Life cycle analysis score: 70
Sum of bonuses and maluses: -25
Final score: 40/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by gmlaa.
Product page also edited by chuckanut, packbot.