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sésame bagel - Kettleman’s Bagel Co.

sésame bagel - Kettleman’s Bagel Co.

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Barcode: 0623452001007 (EAN / EAN-13) 623452001007 (UPC / UPC-A)

Brands: Kettleman’s Bagel Co.

Countries where sold: Canada

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Health

Ingredients

21 ingredients

ENRICHED BLEACHED WHEAT FLOUR, WATER, SUGAR, MALT FOUR, EGGS, CANOLA OIL, YEAST, HONEY, ENZYME ACTIVE SOY FLOUR, CALCIUMSULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOYABEAN OIL, ENZYMES, ASCORBIC ACID, SILICON DIOXIDE, POTASSIUM SORBATE, AZODICARBONAMIDE, L-CYSTEINE, SESAME SEEDS, AND MAY CONTAIN POPPY SEEDS.

Allergens: Eggs, Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Non-vegan
Non-vegan ingredients: Egg, Honey
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Vegetarian status unknown
Unrecognized ingredients: Malt-four, Enzyme-active-soy-flour, Calciumsulfate, Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides, And-may-contain-poppy-seeds
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR, WATER, SUGAR, MALT FOUR, EGGS, CANOLA OIL, YEAST, HONEY, ENZYME ACTIVE SOY FLOUR, CALCIUMSULFATE, DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOYABEAN OIL, ENZYMES, ASCORBIC ACID, SILICON DIOXIDE, POTASSIUM SORBATE, AZODICARBONAMIDE, L-CYSTEINE, SESAME SEEDS, and MAY CONTAIN POPPY SEEDS
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8192771084337

MALT FOUR -> en:malt-four - percent_min: 0 - percent_max: 4.8192771084337

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.8192771084337

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.8192771084337

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8192771084337

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.8192771084337

ENZYME ACTIVE SOY FLOUR -> en:enzyme-active-soy-flour - percent_min: 0 - percent_max: 4.8192771084337

CALCIUMSULFATE -> en:calciumsulfate - percent_min: 0 - percent_max: 4.8192771084337

DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 4.8192771084337

SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8192771084337

SOYABEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.8192771084337

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8192771084337

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8192771084337

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8192771084337

POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8192771084337

AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8192771084337

L-CYSTEINE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8192771084337

SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.8192771084337

and MAY CONTAIN POPPY SEEDS -> en:and-may-contain-poppy-seeds - percent_min: 0 - percent_max: 4.8192771084337

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bagel (83 g))
Energy	1,159 kj (277 kcal)	962 kj (230 kcal)
Fat	4.819 g	4 g
Saturated fat	0.602 g	0.5 g
Trans fat	0 g	0 g
Cholesterol	5 mg	4.15 mg
Carbohydrates	50.602 g	42 g
Fiber	2 g	1.66 g
Sugars	4.819 g	4 g
Proteins	9.639 g	8 g
Salt	0.015 g	0.012 g
Vitamin A	0 µg (0 % DV)	0 µg
Vitamin C (ascorbic acid)	1.2 mg (2 % DV)	0.996 mg
Calcium	60 mg (6 % DV)	49.8 mg
Iron	3.6 mg (20 % DV)	2.99 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.41 %	2.41 %

Serving size: 1 bagel (83 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 12, 2021, 4:06:34 PM CEST by omnomnotes-app
Last edit of product page on July 27, 2021, 6:00:25 AM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvln57XfDb8gPLKSHSxkCF_IypH6PufP0j6KPfE6o.

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sésame bagel - Kettleman’s Bagel Co.